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Author: Society of Chemical Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Society of Chemical Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Society of Chemical Industry (Great B
Publisher: Legare Street Press
ISBN: 9781021837905
Category : History
Languages : en
Pages : 0
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Book Description
A comprehensive and authoritative source of information on all aspects of chemical science and technology, featuring articles, reviews, and reports from leading researchers and practitioners in the field. This multi-volume set covers the first 14 years of the journal's publication history, and provides a fascinating window into the development of modern chemistry in the early 20th century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
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Author: Carsten Reinhardt
Publisher: Springer Science & Business Media
ISBN: 9780792366027
Category : Business & Economics
Languages : en
Pages : 482
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Book Description
Heinrich Caro (1834-1910) was the inventor of new chemical processes that in the two decades commencing in 1869 enabled BASF of Ludwigshafen, Germany, to take first place among manufacturers of synthetic dyestuffs. The cornerstones of Caro's success were his early training as calico (cotton) printer in Germany, and his employment at a chemical firm in Manchester, England. Caro was a creative research chemist, a highly knowledgeable patent specialist and expert witness, and a brilliant manager of science-based chemical technology. This first full-length scientific biography of Heinrich Caro delineates his role in the emergence of the industrial research laboratory, the forging of links between academic and industrial chemistry, and the development of modern patent law. Major chemical topics include the rise of classical organic chemistry, collaboration with Adolf Baeyer, artificial alizarin and indigo, aniline dyes, and other coal-tar products, particularly intermediates.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
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First multi-year cumulation covers six years: 1965-70.
Author: Colin A. Russell
Publisher: Routledge
ISBN: 100000550X
Category : Nature
Languages : en
Pages : 204
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Book Description
Originally published in 1994, The Earth, Humanity and God discusses the relationship between science and religion. The book discusses the condition of the earth (as it was at the time of publication) and the future prospects of the planet, arguing that neither the conventional "mechanistic" view nor "New Age" philosophy helps alone in evaluating our relationship with the Earth. The book examines methods of combatting the threats to the Earth exploring both a scientific and non-scientific stance, investigating the uncontrolled expansion of technology as well as empirical pre-scientific mysticism. The book also explores the resurgence in ancient ideas of "Mother Earth" as a dangerous piece of romantic irrationality and suggests, that these views pose a danger to religious/scientific examinations. The book suggests instead a hard-headed attempt to relate Biblical and scientific data, and that this in turn can yield a valuable new understanding of the problems facing the world.
Author: Henri Vahabi
Publisher: Elsevier
ISBN: 0128242612
Category : Technology & Engineering
Languages : en
Pages : 472
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Book Description
Analysis of Flame Retardancy in Polymer Science is a scientific/practical book that is conceptualized, designed, and written for students, early-career researchers, and junior engineers to explain the basic principles of fire analysis/characterization methods/methodologies, from flammability, ignition, and fire spread to forced convection and related analyses and to elucidate the mechanisms underlying flame retardancy in both gas and condensed phases followed by correlation between laboratory- and real-scale fire analyses as well as fire analysis from an industrial standpoint. This book is also an indispensable resource for identifying and mounting the latest achievements in fire analysis/characterization methods to frame the effects of fire evaluation strategies to be utilized for research and development. The book also gives a broad description of fire analysis related to different standards and regulations for different applications in different geographic zones. Includes the background, fundamental, and modern features of techniques of characterization of fire and flame behavior Provides an overview of the major techniques used in fire analysis of flame-retardant polymers Characterizes different types of materials at small, bench, and real-life scale Offers a comprehensive overview of fire behavior and testing and associated toxicity issues Integrates the scientific, technical, standard, regulation, and industrial aspects of fire analysis into a book for future developments in the field
Author: Society of Chemical Industry (Great Britain)
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 272
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1450
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Book Description
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 1482269872
Category : Technology & Engineering
Languages : en
Pages : 740
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Book Description
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
