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Author: Sasha Pieterse
Publisher: HarperCollins
ISBN: 0062851411
Category : Cooking
Languages : en
Pages : 341
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Book Description
From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. Welcome to the party! Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you’ll find everything you need to throw the party of your dreams.
Author: Sasha Pieterse
Publisher: HarperCollins
ISBN: 0062851411
Category : Cooking
Languages : en
Pages : 341
Get Book
Book Description
From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. Welcome to the party! Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you’ll find everything you need to throw the party of your dreams.
Author: Sasha Martin
Publisher: National Geographic Books
ISBN: 142621653X
Category : Biography & Autobiography
Languages : en
Pages : 356
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Book Description
"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launches her own cooking adventure, Marin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal--and celebrates the simple truth that happiness is created from within"--
Author: Sasha Issenberg
Publisher: Penguin
ISBN: 1101216883
Category : Business & Economics
Languages : en
Pages : 352
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Book Description
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Author: Sasha Gill
Publisher: The Experiment
ISBN: 1615195637
Category : Cooking
Languages : en
Pages : 225
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Book Description
A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are: Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd Mix-and-match pairings: Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
Author: Sasha Newell
Publisher: University of Chicago Press
ISBN: 0226575217
Category : Social Science
Languages : en
Pages : 319
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Book Description
In Côte d’Ivoire, appearing modern is so important for success that many young men deplete their already meager resources to project an illusion of wealth in a fantastic display of Western imitation, spending far more than they can afford on brand name clothing, accessories, technology, and a robust nightlife. Such imitation, however, is not primarily meant to deceive—rather, as Sasha Newell argues in The Modernity Bluff, it is an explicit performance so valued in Côte d’Ivoire it has become a matter of national pride. Called bluffeurs, these young urban men operate in a system of cultural economy where reputation is essential for financial success. That reputation is measured by familiarity with and access to the fashionable and expensive, which leads to a paradoxical state of affairs in which the wasting of wealth is essential to its accumulation. Using the consumption of Western goods to express their cultural mastery over Western taste, Newell argues, bluffeurs engage a global hierarchy that is profoundly modern, one that values performance over authenticity—highlighting the counterfeit nature of modernity itself.
Author: Sasha Petraske
Publisher: Phaidon Press
ISBN: 9780714872810
Category : Cooking
Languages : en
Pages : 0
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Book Description
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.
Author: Sasha Gong
Publisher:
ISBN: 9789888552993
Category :
Languages : en
Pages : 0
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Book Description
Ten years ago, Sasha Gong and Scott D. Seligman collaborated on a groundbreaking cookbook that told the story of China's chaotic Cultural Revolution (1966-76) through its cuisine. During that period, approximately 17 million city youth were "sent down" to the countryside to "learn from the peasants," and they discovered that toil in the communes was arduous and food was scarce. But many also learned that remarkably tasty and healthy dishes could be prepared with the fresh, wholesome ingredients available down on the farm. They learned to coax peak flavors and maximum nourishment out of unprocessed foods, fresh from the fields, ponds and streams and devoid of artificial preservatives. The Cultural Revolution Cookbook, which told their stories, immediately became the best-selling Chinese cookbook on Amazon.com and quickly sold out its first print run. The authors were not prepared for the incredible success it has enjoyed since then. Now, in a Tenth Anniversary Edition, the authors have taken suggestions from readers and added new material. The recipes are all entirely authentic and easy to prepare in an American kitchen. Many are vegetarian, and none of them requires exotic ingredients. You can find everything you need in a well-stocked grocery store. The step-by-step instructions are easy to follow, and short cuts and substitutions are suggested. Readers are also treated to many inspirational stories - about Chinese food, about the Cultural Revolution and about living in the Chinese countryside - bringing the wonderful recipes, and that extraordinary era, to life.
Author: Monica McKayhan
Publisher: Harlequin
ISBN: 1460312449
Category : Fiction
Languages : en
Pages : 224
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Book Description
Can passion in paradise become a forever love? Sasha Winters has it all planned. She'll spend two days—exactly forty-eight hours—in the Bahamas for her sister's wedding. Then it's back to her hectic life as a lawyer on the fast track to partner. But when a storm strands her on an exotic island, Sasha's suddenly giving in to her sensual side and making moonlit magic with Vince Sullivan, a man she barely knows. The groom's best man, Vince, hasn't given up on finding that special someone. It could be Sasha—if she'd allow herself to feel the full force of their chemistry. Determined to liberate the passionate woman behind the workaholic Atlanta attorney, Vince storms every last one of Sasha's defenses. Yet can their growing love survive, even as a crisis forces Sasha to choose between her lifelong ambitions and a lifetime of love?
Author: Janusz Głowacki
Publisher: Samuel French, Inc.
ISBN: 9780573696350
Category : Drama
Languages : en
Pages : 92
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Book Description
Full Length, Dark comedy / Casting: 3m, 1f / Scenery: Exterior Selected by TIME Magazine as one of the ten best plays of the year, Antigone in New York concerns a homeless Puerto Rican woman who wants to steal the body of her lover from Potter's Field and bury it in a city park. She and her accomplices, two homeless Eastern European refugees, end up with the wrong body and a myriad of problems. "Witty and acerbic." TIME Magazine "As comic as it is devastating, this dark, giddy play deri
Author: Cassandra Rose Clarke
Publisher: Serial Box Publishing
ISBN: 1682100537
Category : Fiction
Languages : en
Pages : 46
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Book Description
From a party at the Soviet embassy to a showdown at Bar Vodnář , the mysterious mistress of the Flame heats up the latest episode of The Witch Who Came in from the Cold, the riveting new series set in an alternate Cold War where spycraft and witchcraft execute a deadly pas de deux. When a Soviet socialite throws a party, all of fashionable Prague attends. But behind the glitter and flirtation, an intricate game of influence and power plays out in which secrets become weapons and friendships are only weaknesses to be exploited. Meanwhile, across town, a different but equally lethal game unfolds at Bar Vodnář, where Jordan must call upon all her magical mojo to defend her home turf. This episode, brought to you by Cassandra Rose Clarke, draws back the curtain on the Flame, revealing a powerful new player in Prague's most perilous game. Praise for The Witch Who Came in from the Cold: "Those who like to mix magic, spycraft, and secret history should enjoy this—it may please fans of Stross’s Laundry series." —Locus Magazine "Full of fast-paced, high-intensity action paired with magic at a level that has not been seen until now, with a cliff-hanger that lets readers know that the game is not over and has only just begun." —The San Francisco Book Review "The Witch Who Came in from the Cold is a chilly evocation of a different kind of Cold War." —Charles Stross, author of the Laundry Files series “Take a double shot of Le Carré, a dash of Deighton, a twist of Quiller, a splash of Al Stewart’s The Year of the Cat, throw in a jigger full of elemental magic, mix well ... and voilà! The Witch Who Came In From The Cold.” —Victor Milán, author of The Dinosaur Lords "The occult love child of John le Carre and The Sandbaggers." —Marie Brennan, author of A Natural History of Dragons "As soon as I saw that, I was instantly hooked, and the pilot jacked the intrigue to the max. Two female Soviet spy witches, an American spy with something weird drilling magical holes in his head, and a world of secrets within secrets in a locale where old-world myth and the Cold War face off, pedal to the metal . . . it’s awesome. Or as we said in 1970, Far out. " —Sherwood Smith, author of Crown Duel "The installments are easy to read one at a time, but the tangles of alliances, secrets, and shocking double-crosses will have readers up all night mumbling, “Just one more.” —Publishers Weekly, starred review
