Roman Dining PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Roman Dining PDF full book. Access full book title Roman Dining by Barbara K. Gold. Download full books in PDF and EPUB format.
Author: Barbara K. Gold
Publisher: JHU Press
ISBN: 9780801882029
Category : Cooking
Languages : en
Pages : 190
Get Book
Book Description
This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociological, literary, cultural, and material perspectives. The articles collected here explore topics from diverse fields to analyze Roman culture and material practice, including the dietary practices and nutritional concerns of the Romans, dining and its links to ideology during the early imperial period, public banqueting and its social function in Roman society, and the emphasis placed on the waiting servant in both domestic and funerary settings. The American Journal of Philology is renowned for its role in helping to shape American classical scholarship. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.
Author: Barbara K. Gold
Publisher: JHU Press
ISBN: 9780801882029
Category : Cooking
Languages : en
Pages : 190
Get Book
Book Description
This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociological, literary, cultural, and material perspectives. The articles collected here explore topics from diverse fields to analyze Roman culture and material practice, including the dietary practices and nutritional concerns of the Romans, dining and its links to ideology during the early imperial period, public banqueting and its social function in Roman society, and the emphasis placed on the waiting servant in both domestic and funerary settings. The American Journal of Philology is renowned for its role in helping to shape American classical scholarship. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.
Author: Shanshan Wen
Publisher: BRILL
ISBN: 9004516875
Category : History
Languages : en
Pages : 335
Get Book
Book Description
Communal Dining in in the Roman West explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years. This book brings together 350 Latin inscriptions to examine the benefactors and beneficiaries, the geographical and chronological distributions, and the relationship between public and collegial dining practices. It argues that food-related euergetism was a region-specific phenomenon which was rooted in specific social and political cultures in the communities of Italy, Baetica and Africa Proconsularis. The region-specific differences in political cultures and long-term changes in these cultures are key to understanding not only the long persistence of this practice but also its ultimate disappearance.
Author: Emily Gowers
Publisher: Clarendon Press
ISBN: 0191591653
Category :
Languages : en
Pages : 349
Get Book
Book Description
This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. -
Author: H. E. M. Cool
Publisher: Cambridge University Press
ISBN: 9780521003278
Category : Cooking
Languages : en
Pages : 306
Get Book
Book Description
List of figures -- List of tables -- Preface -- Acknowledgements -- 1. Apéritif -- 2. The food itself -- 3. The packaging -- 4. The human remains -- 5. Written evidence -- 6. Kitchen and dining basics : techniques and utensils -- 7. The store cupboard -- 8. Staples -- 9. Meat -- 10. Dairy products -- 11. Poultry and eggs -- 12. Fish and shellfish -- 13. Game -- 14. Greengrocery -- 15. Drink -- 16. The end of independence -- 17. A brand new province -- 18. Coming of age -- 19. A different world -- 20. Digestif -- Appendix : data sources for tables -- References -- Index
Author: Peter Garnsey
Publisher: Cambridge University Press
ISBN: 9780521375856
Category : Business & Economics
Languages : en
Pages : 328
Get Book
Book Description
Detailed case studies of Athens and Rome, the best known states of antiquity, reveal the effects of the breakdown of the food supply systems and response to the crisis by the masses of the ancient Mediterranean cities.
Author: James B. Tschen-Emmons
Publisher: Bloomsbury Publishing USA
ISBN: 1610696204
Category : Art
Languages : en
Pages : 361
Get Book
Book Description
When Roman objects and artifacts are properly analyzed, they serve as valuable primary sources for learning about ancient history. This book provides the guidance and relevant historical context students need to see relics as evidence of long-past events and society. Artifacts from Ancient Rome is a unique social history that explores major aspects of daily life in a long-ago era via images of physical objects and historical information about these items. This book also affords "hands-on training" on how to approach primary sources. The author—a historian also trained as an archaeologist—begins by explaining the concept of using artifacts to understand and "see" the past and providing a primer for effectively analyzing artifacts. Entries on the artifacts follow, with each containing an introduction, a description of the artifact, an explanation of its significance, and a list of further sources of information. Readers of the book will not only gain a composite impression of daily life in ancient Rome through the study of artifacts from domestic life, religion, war, transportation, entertainment, and more, but will also learn how to best understand and analyze primary sources for learning.
Author: Patrick Bowe
Publisher: Getty Publications
ISBN: 0892367407
Category : Gardens, Roman
Languages : en
Pages : 178
Get Book
Book Description
Romans loved their gardens, whether they were the grand gardens of imperial country estates or the small private spaces tucked behind city houses. They treasured gardens both as places for relaxation and as plots to grow ornamental plants as well as fruits and vegetables. The soothing sound of bubbling fountains often added further to the pleasures of life in the garden. Romans constructed gardens in every corner of their empire, from Britain to North Africa and from Portugal to Asia Minor. Long after their empire collapsed, the gardens they had so carefully planted continued to exert influence in the farflung corners of their former world. This book describes the variety of Roman gardens throughout the empire, from the humblest to the most lavish, including such well-known places as Hadrian’s Villa in Tivoli and the gardens of Pompeii and Herculaneum. The continued influence of Roman gardens is traced though Arabic, medieval, and Renaissance gardens to the present day. Many of the lavish illustrations were commissioned for this book.
Author: Darl Larsen
Publisher: Rowman & Littlefield
ISBN: 1538103664
Category : Performing Arts
Languages : en
Pages : 497
Get Book
Book Description
As a follow-up to their first true feature film, Monty Python and the Holy Grail, the comic troupe next decided to tackle a “shadow” version of the Christ story. Shot in the Middle East and produced during Margaret Thatcher’s ascendant years, the film satirized—among other matters—authoritarianism and religious zealotry. Upon its release, Monty Python’s Life of Brian was both a critical and commercial success, and has been since hailed as one of the greatest comedies of all time. But the film also faced backlash from religious groups for its blasphemy, perceived or otherwise. In A Book about the Film Monty Python's Life of Brian: All of the References from Assyrians to Zeffirelli, Darl Larsen identifies and examines the plethora of cultural, historical, and topical allusions in the film. In this resource, Larsen delineates virtually every allusion and reference that appears in the film—from first-century Jerusalem through 1970s Great Britain. Organized chronologically by scene, the entries in this cultural history cover literary and metaphoric allusions, symbolisms, names, peoples, and places, as well as the many social, cultural, and historical elements that populate this film. By closely examining each scene, this book explores the Pythons’ comparisons of the Roman and British Empires and of Pilate and Margaret Thatcher. In addition, Larsen helps to situate Life of Brian in the “Jesus” re-examination of the postwar period, while also taking a close look at the terror groups of first-century Judea and the modern world. A Book about the Film Monty Python's Life of Brian will appeal to scholars of history, film, British culture, and pop culture, as well as to the many fans of this iconic group.
Author: Fiona Jane Robertson Gregson
Publisher: Wipf and Stock Publishers
ISBN: 1498289983
Category : Religion
Languages : en
Pages : 300
Get Book
Book Description
Possessions and how believers handle them are key topics in the NT. In this book, Fiona Gregson examines the practice and theology of sharing possessions in community in the NT by examining six diverse NT examples of sharing. Each example is considered in its historical and cultural context before being compared to one or more non-Christian examples to identify similarities and differences. Gregson identifies common characteristics across the NT examples and consistent distinctives in how the early church shared possessions compared to the surrounding cultures. Gregson's findings demonstrate that Christians subverted Roman patronage expectations; Christian groups were more diverse in their membership and exhibited more flexible, less structured examples of sharing; Christians placed greater emphasis on the free choice of individuals to contribute to sharing; and Christians more frequently participated in eating together and had a greater focus on relational bonds than was common in Graeco-Roman society/culture.
Author: Paul Fike Stutzman
Publisher: Wipf and Stock Publishers
ISBN: 1608994562
Category : Religion
Languages : en
Pages : 294
Get Book
Book Description
What is a Love Feast? How did the early church celebrate the Love Feast? How might Christians today celebrate the Love Feast? In Recovering the Love Feast, Paul Stutzman addresses these questions, offering a unique blend of liturgical history and practical theology. Part I outlines the history of the Love Feast, noting its prevalence in early church worship, its gradual decline, and its reemergence in the practices of several Pietist groups (e.g., the Moravians, Methodists, and Brethren). Particular focus is given to five elements of the celebration, that is: eucharistic preparation, feetwashing, the fellowship meal, the holy kiss, and the Eucharist proper. In Part II, Stutzman argues that the Love Feast is a valuable Christian practice and a celebration worth recovering in those traditions that may have forgotten the feast. Rather than prescribing a specific method for celebrating the Love Feast, Stutzman proposes that there are five key disciplines that today's Love Feasts should embody: submission, love, confession, reconciliation, and thanksgiving. This book encourages Christians from a range of traditions to experiment with reclaiming the Love Feast, with the hope that each celebration serves as an act of worship to God and an authentic expression of Christian discipleship.
