Rice and Industrialisation in Asia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Rice and Industrialisation in Asia PDF full book. Access full book title Rice and Industrialisation in Asia by A.J.H. Latham. Download full books in PDF and EPUB format.
Author: A.J.H. Latham
Publisher: Routledge
ISBN: 100051675X
Category : Business & Economics
Languages : en
Pages : 169
Get Book
Book Description
This book is about the introduction of modern power-driven rice milling to the main rice exporting countries of Burma (Myanmar), Siam (Thailand) and French Indo-China (Vietnam) from 1869. Rich in historical and empirical sources, the book draws extensively from the London Rice Brokers’ Association Circular archives, published monthly from 1869 to 2014, as well as numerical data gathered from historic trade and custom reports. It outlines how rice had been exported in the husk to be milled in Britain prior to 1869, after which mills were transferred to Asia and the rice shipped back having been milled. Rice processed in Asia is explained not only as a major saving in transport costs, but the marker of a crucial step in the industrialisation of Asia – namely through the introduction of modern mechanised value adding rice mills powered by steam engines. This is a reversal of the concept that the development of modern technology de-industrialised Asia, turning it into a supplier of raw materials. Later chapters address the inter-war years, when Chinese companies in particular took over the operation of mills and developed an Asia-wide market for rice milled in the great milling centers of Rangoon (Yangon), Bangkok and Saigon (Ho Chi Minh). Rice and Industrialisation in Asia will prove a valuable resource to students and scholars of economic history, postcolonial studies, and Asian studies more broadly.
Author: A.J.H. Latham
Publisher: Routledge
ISBN: 100051675X
Category : Business & Economics
Languages : en
Pages : 169
Get Book
Book Description
This book is about the introduction of modern power-driven rice milling to the main rice exporting countries of Burma (Myanmar), Siam (Thailand) and French Indo-China (Vietnam) from 1869. Rich in historical and empirical sources, the book draws extensively from the London Rice Brokers’ Association Circular archives, published monthly from 1869 to 2014, as well as numerical data gathered from historic trade and custom reports. It outlines how rice had been exported in the husk to be milled in Britain prior to 1869, after which mills were transferred to Asia and the rice shipped back having been milled. Rice processed in Asia is explained not only as a major saving in transport costs, but the marker of a crucial step in the industrialisation of Asia – namely through the introduction of modern mechanised value adding rice mills powered by steam engines. This is a reversal of the concept that the development of modern technology de-industrialised Asia, turning it into a supplier of raw materials. Later chapters address the inter-war years, when Chinese companies in particular took over the operation of mills and developed an Asia-wide market for rice milled in the great milling centers of Rangoon (Yangon), Bangkok and Saigon (Ho Chi Minh). Rice and Industrialisation in Asia will prove a valuable resource to students and scholars of economic history, postcolonial studies, and Asian studies more broadly.
Author: Randolph Barker
Publisher: Routledge
ISBN: 1135886628
Category : Business & Economics
Languages : en
Pages : 347
Get Book
Book Description
To millions of people in the world, rice is the center of existence, especially in Asia, where more than 90 percent of the world's rice is grown. This book is about the trends and changes that have occurred in the Asian rice economy since World War II, but particularly since the introduction of new varieties of rice and modern technology in the mid-1960s. Although there is now a vast amount of literature and statistical data on various aspects of the subject, no single comprehensive treatment has previously been prepared. The Rice Economy of Asia not only provides such a treatment but also presents a clear picture of some of the critical issues dealing with productivity and equity --- as a glance at the table of contents will show. In addition to 18 chapters, there are an extensive bibilography, 150 tables, and 50 charts. The volume, as a whole, should be interesting and useful to decisionmakers at national and international levels, to professionals, and to students of development.
Author: Randolph Barker
Publisher: Int. Rice Res. Inst.
ISBN: 0915707144
Category : Business & Economics
Languages : en
Pages : 358
Get Book
Book Description
This appendix is a companion volume to the Rice Economy of Asia by Randolph Barker, Robert W. Herdt, with Beth Rose.
Author: Francesca Bray
Publisher: Univ of California Press
ISBN: 9780520914933
Category : History
Languages : en
Pages : 288
Get Book
Book Description
The contrast in the rate of growth between Western and Eastern societies since 1800 has caused Asian societies to be characterized as backward and resistant to change, though until 1600 or so certain Asian states were technologically far in advance of Europe. The Rice Economies, drawing on original source materials, examines patterns of technological and social evolution specific to East-Asian wet-rice economies in order to clarfiy some general historical trends in economic development.
Author: Beth Rose
Publisher: Routledge
ISBN: 1317339460
Category : Business & Economics
Languages : en
Pages : 407
Get Book
Book Description
Originally published in 1985, Beth Rose’s Appendix to the Rice Economy of Asia provides twenty-six tables detailing various rice statistics across Asia from the beginning of the twentieth century through to the 1980’s. Statistics presented include; total crop area, rice production and yield, import and export, rice prices, farm wages and populations of countries or areas within Asia. This title will be of interest to students of Environmental Studies and Economics.
Author: M. Sombilla
Publisher: Int. Rice Res. Inst.
ISBN: 9712201813
Category : Rice
Languages : en
Pages : 448
Get Book
Book Description
Author: Beth Rose
Publisher: Resources for the Future
ISBN: 9780915707225
Category :
Languages : en
Pages : 410
Get Book
Book Description
Author:
Publisher:
ISBN: 9789834283704
Category : Rice
Languages : en
Pages : 188
Get Book
Book Description
Author: Robert E. Huke
Publisher: Int. Rice Res. Inst.
ISBN: 9711040689
Category : Rice
Languages : en
Pages : 76
Get Book
Book Description
The maps and tables are the first attempt to unify terms and to standardized the data base for Asia's rice-producing areas. The maps present the data i a spatial perspective; the tables provide a base for statistical analysis.
Author: Keijiro Otsuka
Publisher: Springer
ISBN: 9811331316
Category : Business & Economics
Languages : en
Pages : 305
Get Book
Book Description
This book is open access under a CC BY-NC-ND license. This book addresses the issue of how a country, which was incorporated into the world economy as a periphery, could make a transition to the emerging state, capable of undertaking the task of economic development and industrialization. It offers historical and contemporary case studies of transition, as well as the international background under which such a transition was successfully made (or delayed), by combining the approaches of economic history and development economics. Its aim is to identify relevant historical contexts, that is, the ‘initial conditions’ and internal and external forces which governed the transition. It also aims to understand what current low-income developing countries require for their transition. Three economic driving forces for the transition are identified. They are: (1) labor-intensive industrialization, which offers ample employment opportunities for labor force; (2) international trade, which facilitates efficient international division of labor; and (3) agricultural development, which improves food security by increasing supply of staple foods. The book presents a bold account of each driver for the transition.
