Author: Helen M. Macbeth
Publisher: Berghahn Books
ISBN: 9781571815453
Category : Health & Fitness
Languages : en
Pages : 234
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Book Description
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Author: Helen Macbeth
Publisher: Berghahn Books
ISBN: 1782386122
Category : Social Science
Languages : en
Pages : 228
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Book Description
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Author: Helen M. Macbeth
Publisher: Berghahn Books
ISBN: 9781571815446
Category : Health & Fitness
Languages : en
Pages : 242
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Book Description
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Author: National Research Council (U.S.). Committee on Food Habits
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 177
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Book Description
Author: Margaret Mead
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 0
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Book Description
Author: David Gottlieb
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 130
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Book Description
Author: Michael Owen Jones
Publisher:
ISBN: 9780914563013
Category : Food
Languages : en
Pages : 137
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Book Description
Author: Helen Macbeth
Publisher: Berghahn Books
ISBN: 1782381880
Category : Social Science
Languages : en
Pages : 236
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Book Description
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.
Author: Janet Chrzan
Publisher: Berghahn Books
ISBN: 178533364X
Category : Social Science
Languages : en
Pages : 795
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Book Description
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Author: (National Academy of Sciences : (. National Research Council. Committee on Food Habits.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
