Rapid Food Production Growth in Selected Developing Countries PDF Download
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Author: Kenneth Leroy Bachman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290129
Category : Social Science
Languages : en
Pages : 104
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Book Description
Abstract: Of the 94 developing nations, 24 are categorized as rapid-growth, where food production expanded faster than population. In a study of 16 rapid-growth countries, wide variation was evident in sources of growth, patterns of growth, patterns of agricultural and economic development, geography, demography, and income level. Population growth and income are significant in raising demand for a wide variety of staple foods, resulting in increased production and importation. Main crops varied by region: maize in South America, wheat in the Middle East, and rice in Asia. Production increase is based on area expansion and output per hectare, and reflects changing crop patterns as well as new technology in fertilization and irrigation. Approaches to increasing the world food supply must take into account physical and economic conditions and potential problems, such as soil management.
Author: Kenneth Leroy Bachman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290129
Category : Social Science
Languages : en
Pages : 104
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Book Description
Abstract: Of the 94 developing nations, 24 are categorized as rapid-growth, where food production expanded faster than population. In a study of 16 rapid-growth countries, wide variation was evident in sources of growth, patterns of growth, patterns of agricultural and economic development, geography, demography, and income level. Population growth and income are significant in raising demand for a wide variety of staple foods, resulting in increased production and importation. Main crops varied by region: maize in South America, wheat in the Middle East, and rice in Asia. Production increase is based on area expansion and output per hectare, and reflects changing crop patterns as well as new technology in fertilization and irrigation. Approaches to increasing the world food supply must take into account physical and economic conditions and potential problems, such as soil management.
Author: Anthony M. Tang
Publisher:
ISBN: 9780896290129
Category : Agriculture
Languages : en
Pages : 67
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Book Description
Author: Kenneth Leroy Bachman
Publisher:
ISBN: 9780896290129
Category : Developing countries
Languages : en
Pages : 98
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251055083
Category : Business & Economics
Languages : en
Pages : 172
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Book Description
Part I - China's rapid economic growth and its implications for agriculture and food security in China and the rest of the world; Part II - Indian agriculture and scenario for 2020.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251055090
Category : Business & Economics
Languages : en
Pages : 198
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Book Description
This publication is part of a three-volume study on lessons learned and implications for agriculture and food security in the context of rapid growth in selected Asian economies. This volume summarises the main findings of the five country case studies (China, India, the Republic of Korea, Thailand and Viet Nam) on lessons learned to assist countries in restructuring their agricultural sectors for sustainable rural development in response to changing market and trade opportunities, and to achieve the Millennium Development Goals on poverty and hunger eradication.
Author: United States. Dept. of Agriculture. Economic Research Service. Foreign Development and Trade Division
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 212
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Book Description
Author: Joseph J Molnar
Publisher: Routledge
ISBN: 1000009300
Category : Social Science
Languages : en
Pages : 176
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Book Description
This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective
Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
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Book Description
Author: Prabhu Pingali
Publisher: Routledge
ISBN: 1315314045
Category : Business & Economics
Languages : en
Pages : 380
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Book Description
Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of agriculture and rural development, particularly in the developing world, where the greatest challenges occur. It is designed around five thematic parts: Agricultural Intensification and Technical Change; Political Economy of Agricultural Policies; Community and Rural Institutions; Agriculture, Nutrition, and Health; and Future Relevance of International Institutions. Each chapter presents a detailed but accessible review of the literature on the specific topic and discusses the frontiers in research and institutional changes needed as societies adapt to the transformation processes. All authors are eminent scholars with international reputations, who have been actively engaged in the contemporary debates around agricultural development and rural transformation.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464
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Book Description
