Quality Assurance in Hospital Nutrition Services PDF Download
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Author: Jo Renner-McCaffrey
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 176
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Book Description
This comprehensive and easy-to-use reference presents a step-by-step approach to developing and operating an effective quality assurance program for hospital nutrition services. You'll learn everything from problem identification and data collection to implementation procedures and maintenance strategies. it includes guidelines to help you accomplish a successful Joint Commission on Accreditation of Healthcare Organizations (JCAHO) review, and it is filled with charts, diagrams, sample forms, and discussion of every aspect of quality assurance.
Author: Jo Renner-McCaffrey
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 176
Get Book
Book Description
This comprehensive and easy-to-use reference presents a step-by-step approach to developing and operating an effective quality assurance program for hospital nutrition services. You'll learn everything from problem identification and data collection to implementation procedures and maintenance strategies. it includes guidelines to help you accomplish a successful Joint Commission on Accreditation of Healthcare Organizations (JCAHO) review, and it is filled with charts, diagrams, sample forms, and discussion of every aspect of quality assurance.
Author: M. Rosita Schiller
Publisher: Jones & Bartlett Learning
ISBN: 9780834205512
Category : Hospitals
Languages : en
Pages : 394
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Book Description
Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Ontario Dietetic Association
Publisher: Don Mills, Ont. : Ontario Hospital Association
ISBN: 9780886211240
Category : Hospitals
Languages : en
Pages : 40
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Book Description
Author: Robert J. Taylor
Publisher: Jones & Bartlett Learning
ISBN: 9780834203631
Category : Health services administration
Languages : en
Pages : 684
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Book Description
With contributions from more than 30 authorities in the field, this reference covers topics varying from management techniques to strategic planning, To ownership and governance, To a department-by-department breakdown of health care facility support services.
Author: Kathleen Ruf
Publisher: Aspen Publishers
ISBN: 9780871897930
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
A complete, ready-to-use how-to kit for foodservice managers that includes standards, procedures, forms, examples, and expert guidance, this manual shows you how to design a foodservice quality assurance program from the ground up. It provides all you need to know from delineating responsibility to selling the program. It also includes assessment and documentation techniques for all areas of food service management, and provides countless answers to the questions you face daily.
Author: Bliss, Mary
Publisher:
ISBN: 9780969358114
Category : Hospitals
Languages : en
Pages : 156
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Book Description
Author: Rita Jackson
Publisher: Amer Nutri-Tech Limited
ISBN: 9780962415005
Category : Cooking
Languages : en
Pages : 264
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Book Description
Author: Rebecca Thompson
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
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Book Description
Author: Marcy Schveibinz
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
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Book Description
