Principles and Practice of Artificial Ice-making and Refrigeration PDF Download
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Author: Louis Milton Schmidt
Publisher:
ISBN:
Category : Ice
Languages : en
Pages : 538
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Book Description
Author: Louis Milton Schmidt
Publisher:
ISBN:
Category : Ice
Languages : en
Pages : 538
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Book Description
Author: Louis M. Schmidt
Publisher:
ISBN:
Category : Ice
Languages : en
Pages : 232
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Book Description
Author: Louis M. Schmidt
Publisher:
ISBN:
Category : Ice
Languages : en
Pages : 396
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Book Description
Author: Louis Milton Schmidt
Publisher: Legare Street Press
ISBN: 9781021689955
Category : History
Languages : en
Pages : 0
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Book Description
This book provides a thorough overview of artificial ice-making and refrigeration practices, including principles, general considerations, and particular systems and apparatus. It also includes information on the insulation of cold storage and ice houses, as well as refrigerators. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Louis M. Schmidt
Publisher: Forgotten Books
ISBN: 9780332370392
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Excerpt from Principles and Practice of Artificial Ice-Making and Refrigeration: Comprising Principles and General Considerations: Practice as Shown by Particular Systems and Apparatus; Insulation of Cold Storage and Ice Houses, Refrigerators, Etc;; Useful Information and Tables In closing we wish to acknowledge our gratitude for pre vions generous patronage, and to state that we will be equally grateful for a corresponding patronage in the present case. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 548
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1132
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Author: William Barnet Le Van
Publisher:
ISBN:
Category : Steam engineering
Languages : en
Pages : 422
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Book Description
