Author: Hope Warshaw
Publisher: American Diabetes Association
ISBN: 1580403603
Category : Health & Fitness
Languages : en
Pages : 207
Book Description
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Practical Carbohydrate Counting
Author: Hope Warshaw
Publisher: American Diabetes Association
ISBN: 1580403603
Category : Health & Fitness
Languages : en
Pages : 207
Book Description
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Publisher: American Diabetes Association
ISBN: 1580403603
Category : Health & Fitness
Languages : en
Pages : 207
Book Description
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
The Ultimate Guide to Accurate Carb Counting
Author: Gary Scheiner
Publisher: Da Capo Lifelong Books
ISBN: 9781569242742
Category : Health & Fitness
Languages : en
Pages : 260
Book Description
Offers a resource for carb counter, with information on what you need to keep track of your carb intake. This work focuses specifically on carb counting in a real-world context. It covers the basic rationale for and theory behind carb-counting, basic and advanced carb-counting techniques, how to adjust for fiber and sugar substitutes, and more.
Publisher: Da Capo Lifelong Books
ISBN: 9781569242742
Category : Health & Fitness
Languages : en
Pages : 260
Book Description
Offers a resource for carb counter, with information on what you need to keep track of your carb intake. This work focuses specifically on carb counting in a real-world context. It covers the basic rationale for and theory behind carb-counting, basic and advanced carb-counting techniques, how to adjust for fiber and sugar substitutes, and more.
The Complete Guide to Carb Counting
Author: American Diabetes Association
Publisher:
ISBN: 9781580406840
Category : Diabetes
Languages : en
Pages : 184
Book Description
Revision of: Complete guide to carb counting / Hope S. Warshaw, Karmeen Kulkarni. 2011. 3rd ed.
Publisher:
ISBN: 9781580406840
Category : Diabetes
Languages : en
Pages : 184
Book Description
Revision of: Complete guide to carb counting / Hope S. Warshaw, Karmeen Kulkarni. 2011. 3rd ed.
The Ultimate Carbohydrate Counter
Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 0743464397
Category : Health & Fitness
Languages : en
Pages : 628
Book Description
Two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.
Publisher: Simon and Schuster
ISBN: 0743464397
Category : Health & Fitness
Languages : en
Pages : 628
Book Description
Two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.
Practical Carbohydrate Counting
Author: Hope Warshaw
Publisher: American Diabetes Association
ISBN: 1580402828
Category : Health & Fitness
Languages : en
Pages : 210
Book Description
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Publisher: American Diabetes Association
ISBN: 1580402828
Category : Health & Fitness
Languages : en
Pages : 210
Book Description
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Eat Out, Eat Well
Author: Hope Warshaw
Publisher: American Diabetes Association
ISBN: 1580405428
Category : Health & Fitness
Languages : en
Pages : 586
Book Description
The average American will eat out at a restaurant five times this week, and while there are healthy choices available at restaurants, it's not always clear what they are. Fortunately, Hope S. Warshaw has created the ultimate guide to eating healthy—and eating well—in restaurants for people with diabetes, prediabetes, heart health, or those just looking to lose a few pounds. In Eat Out, Eat Well, Hope has created individual strategy guides for a wide variety of cuisines, ranging from everyday burger shops to ethnic choices. Each style of restaurant includes healthy meal options, which recommend certain dishes and portion sizes. There's information on what to avoid and how to go about the making special requests. Each restaurant style also includes nutrient counts to help identify healthy choices. For anyone trying to manage their diabetes but looking to have dinner out, this is an indispensable guide.
Publisher: American Diabetes Association
ISBN: 1580405428
Category : Health & Fitness
Languages : en
Pages : 586
Book Description
The average American will eat out at a restaurant five times this week, and while there are healthy choices available at restaurants, it's not always clear what they are. Fortunately, Hope S. Warshaw has created the ultimate guide to eating healthy—and eating well—in restaurants for people with diabetes, prediabetes, heart health, or those just looking to lose a few pounds. In Eat Out, Eat Well, Hope has created individual strategy guides for a wide variety of cuisines, ranging from everyday burger shops to ethnic choices. Each style of restaurant includes healthy meal options, which recommend certain dishes and portion sizes. There's information on what to avoid and how to go about the making special requests. Each restaurant style also includes nutrient counts to help identify healthy choices. For anyone trying to manage their diabetes but looking to have dinner out, this is an indispensable guide.
American Diabetes Association Guide to Nutrition Therapy for Diabetes
Author: Marion Franz
Publisher: American Diabetes Association
ISBN: 1580404723
Category : Medical
Languages : en
Pages : 578
Book Description
Diabetes greatly affects how people's bodies manage the food they eat. It is essential that people with diabetes follow a carefully structured meal plan and learn specific skills in order to better control their blood glucose levels. The tactics for helping people manage their diabetes through how they eat is called medical nutrition therapy (MNT). Here the American Diabetes Association presents all of the key information and strategies for effectively teaching patients how to manage their diets. Drawing on the knowledge and expertise of dozens of experts in the field, this book covers all of the key topics for implementing successful medical nutrition therapy. Topics include: Thorough discussion of nutrients Description of MNT for type 1 and type 2 diabetes Discussion of providing MNT to special populations, including youth and older individuals Explanation of the different complications of diabetes, such as kidney disease, celiac disease, and cystic fibrosis, and how they impact MNT Latest details on new technology used in MNT Guidelines and strategies for teaching patients about nutrition therapy and how to use it in their daily lives Using MNT to help prevent diabetes
Publisher: American Diabetes Association
ISBN: 1580404723
Category : Medical
Languages : en
Pages : 578
Book Description
Diabetes greatly affects how people's bodies manage the food they eat. It is essential that people with diabetes follow a carefully structured meal plan and learn specific skills in order to better control their blood glucose levels. The tactics for helping people manage their diabetes through how they eat is called medical nutrition therapy (MNT). Here the American Diabetes Association presents all of the key information and strategies for effectively teaching patients how to manage their diets. Drawing on the knowledge and expertise of dozens of experts in the field, this book covers all of the key topics for implementing successful medical nutrition therapy. Topics include: Thorough discussion of nutrients Description of MNT for type 1 and type 2 diabetes Discussion of providing MNT to special populations, including youth and older individuals Explanation of the different complications of diabetes, such as kidney disease, celiac disease, and cystic fibrosis, and how they impact MNT Latest details on new technology used in MNT Guidelines and strategies for teaching patients about nutrition therapy and how to use it in their daily lives Using MNT to help prevent diabetes
Carbs and Cals
Author: Chris Cheyette
Publisher:
ISBN: 9780956443052
Category : Diabetics
Languages : en
Pages : 233
Book Description
This fourth edition contains information about carbohydrates, carbohydrate counting, diabetes, calories, losing weight, and how to effectively use the book.
Publisher:
ISBN: 9780956443052
Category : Diabetics
Languages : en
Pages : 233
Book Description
This fourth edition contains information about carbohydrates, carbohydrate counting, diabetes, calories, losing weight, and how to effectively use the book.
Carbs & Cals Carb & Calorie Counter
Author: Chris Cheyette
Publisher:
ISBN: 9781908261151
Category :
Languages : en
Pages : 352
Book Description
Publisher:
ISBN: 9781908261151
Category :
Languages : en
Pages : 352
Book Description
Carbohydrate Counting A Practical Meal-Planning Option for People With Diabetes
Author: Peter Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
Authority of thе bаѕіс undеrѕtаndіng оf саrbоhуdrаtе соuntіng incorporates undеrѕtаndіng thе rеlаtіоnѕhір аmоng fооd, physical асtіvіtу, аnd blооd glucose lеvеlѕ. Progressed саrbоhуdrаtе соuntіng іnсludеѕ understanding раttеrn the executives and how to uѕе іnѕulіn-tо-саrbоhуdrаtе rаtіоѕ. Bаѕіс starch tallying hеlрѕ раtіеntѕ gеt ѕtаrtеd wіth thе саrbоhуdrаtе соuntіng ѕуѕtеm. Cаrbоhуdrаtе fооdѕ are іdеntіfіеd аѕ ѕtаrсhеѕ, fruіt, milk, and treats. Emрhаѕіѕ іѕ put оn соnѕіѕtеnсу in the circumstance, tуре, and аmоunt of саrbоhуdrаtе-соntаіnіng fооdѕ соnѕumеd. Eаrlу оn, conversation оf роrtіоn ѕіzеѕ іѕ аlѕо key tо undеrѕtаndіng the соnсерt оf whаt a ѕеrvіng of саrbоhуdrаtе іѕ.
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
Authority of thе bаѕіс undеrѕtаndіng оf саrbоhуdrаtе соuntіng incorporates undеrѕtаndіng thе rеlаtіоnѕhір аmоng fооd, physical асtіvіtу, аnd blооd glucose lеvеlѕ. Progressed саrbоhуdrаtе соuntіng іnсludеѕ understanding раttеrn the executives and how to uѕе іnѕulіn-tо-саrbоhуdrаtе rаtіоѕ. Bаѕіс starch tallying hеlрѕ раtіеntѕ gеt ѕtаrtеd wіth thе саrbоhуdrаtе соuntіng ѕуѕtеm. Cаrbоhуdrаtе fооdѕ are іdеntіfіеd аѕ ѕtаrсhеѕ, fruіt, milk, and treats. Emрhаѕіѕ іѕ put оn соnѕіѕtеnсу in the circumstance, tуре, and аmоunt of саrbоhуdrаtе-соntаіnіng fооdѕ соnѕumеd. Eаrlу оn, conversation оf роrtіоn ѕіzеѕ іѕ аlѕо key tо undеrѕtаndіng the соnсерt оf whаt a ѕеrvіng of саrbоhуdrаtе іѕ.