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Author: David Golightly Harris
Publisher: Univ. of Tennessee Press
ISBN: 9780870499944
Category : Biography & Autobiography
Languages : en
Pages : 624
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Book Description
A daily record of a 15-year span in the life of a Piedmont South Carolina farm family that had seven children, owned ten slaves, and cultivated a hundred acres. When Harris joins the Confederate army in March 1862, the task of journalizing falls to his wife Emily, who records her struggles to keep farm and family intact. Illustrated with maps, photographs, and portraits. Annotation copyrighted by Book News, Inc., Portland, OR
Author: David Golightly Harris
Publisher: Univ. of Tennessee Press
ISBN: 9780870499944
Category : Biography & Autobiography
Languages : en
Pages : 624
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Book Description
A daily record of a 15-year span in the life of a Piedmont South Carolina farm family that had seven children, owned ten slaves, and cultivated a hundred acres. When Harris joins the Confederate army in March 1862, the task of journalizing falls to his wife Emily, who records her struggles to keep farm and family intact. Illustrated with maps, photographs, and portraits. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Howard Archibald Turner
Publisher:
ISBN:
Category : Farm tenancy
Languages : en
Pages : 48
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Book Description
Author: West Virginia University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 998
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1076
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Author: Ohio State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 604
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 528
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Author: Ohio. Division of Plant Industry
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 152
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Book Description
Author: Daniel Stone
Publisher: Penguin
ISBN: 1101990597
Category : Social Science
Languages : en
Pages : 418
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Book Description
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Author: Jackson Vahl McElveen
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 100
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Book Description
Author: United States. Farmer Cooperative Service
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 52
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