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Author: Bobby Stuckey
Publisher: Ten Speed Press
ISBN: 0399580611
Category : Cooking
Languages : en
Pages : 274
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Book Description
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
Author: Bobby Stuckey
Publisher: Ten Speed Press
ISBN: 0399580611
Category : Cooking
Languages : en
Pages : 274
Get Book
Book Description
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
Author: Slow Food Editore
Publisher: Rizzoli Publications
ISBN: 0847859983
Category : Cooking
Languages : en
Pages : 514
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Book Description
This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This cookbook is the culmination of that research—1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining. Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.
Author: Fodor's
Publisher: Fodor's Travel
ISBN: 0770432328
Category : Travel
Languages : en
Pages : 1496
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Book Description
Fodor's Italy 2014 is the essentialebook companion. This updated ebook edition highlights everything that visitors adore--from Italy's art and architecture to glorious Tuscan hill towns to red-hot nightlife, and much, much more. Expanded Coverage: Fodor's Italy 2014 continues to provide thorough, insightful coverage to this year-after-year top European destination. New this year is a chapter on the increasingly popular Island of Sardinia, known for its natural beauty. Dozens of scintillating new reviews are sure to entice first- and even old-timers to hotels and restaurants scattered throughout Rome, Venice, and Florence. Establishments in farther-flung cities and towns are also given their due, and this guide has long featured rich coverage of the “Mezzogiorno”: those now-trendy southern Italy destinations found in Puglia , Calabria, and Basilicata (home to Francis Ford Coppola’s new Palazzo Margherita hotel). Indispensable Trip Planning Tools: Convenient overviews show each region and its notable highlights, and chapter planning sections have savvy advice for making the most of travelers' time, with top tips on getting from cities to countryside villages. Enticing cuisine highlights are given in each regional chapter. Discerning Recommendations: Fodor's Italy 2014 offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor's Choice designates our best picks, from hotels to nightlife. "Word of Mouth" quotes from fellow travelers provide valuable insights. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts.
Author: John Murray (Firm)
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 488
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Book Description
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640970711
Category : Travel
Languages : en
Pages : 1101
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Book Description
Written by locals, Fodor's Essential Italy annual travel guidebook offers expert advice and insider tips for all tastes and budgets. Complete with detailed maps and concise descriptions, this travel guide will help you plan your trip with ease and make the most out of their visit to Italy. Join Fodor’s in exploring one of the most exciting and delicious countries in Europe. With inviting full-color photos, this updated Fodor’s Essential Italy edition deep dives into everything that visitors adore—from the Emilia-Romangna’s delicious food and wine scene to Rome’s historic art and architecture, as well as Tuscany’s glorious hill towns, the Amalfi Coast’s spectacular views, Milan’s famed shopping districts, and much more. Fodor’s Essential Italy 2019 includes: •UP-TO-DATE COVERAGE: Fodor's Essential Italy provides thorough, insightful coverage to this year-after-year top European destination. Dozens of scintillating new reviews are sure to entice first-time and even longtime visitors to hotels and restaurants scattered throughout Rome, Venice, and Florence. Establishments in farther-flung cities and towns are also given their due, and this guide continues to feature rich coverage of the now-trendy southern Italy destinations in Puglia, Calabria, and Basilicata. Updated annually to ensure the best and most relevant content. •ULTIMATE EXPERIENCES GUIDE: A brief introduction and spectacular color photos capture the ultimate experiences and attractions throughout Italy. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES: Multiple full-color features bring the many sides of Italy to vibrant life. Included among the photogenic array of riches are the ancient ruins of Rome; the scenic glory of the Cinque Terre; a detailed guide to Pompeii; Venice's Grand Canal; and more. •ITINERARIES AND TOP RECOMMENDATIONS: Sample itineraries help you plan and make the most of your time. We include tips on where to eat, stay, and shop as well as information about nightlife, sports, and the outdoors. Fodor's Choice designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: Convenient overviews show each region and its notable highlights. Chapter planning sections provide knowledgeable guidance for making the most of your time, with top tips on getting from cities to countryside villages. Enticing cuisine highlights are given in each regional chapter. •DETAILED STREET MAPS THROUGHOUT: Regional and neighborhood street maps throughout the guide will help you get around. •COVERS: Rome, Venice, Florence, Milan, Lake Como, Tuscany, Naples, Sorrento, Capri, Sicily, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Planning to focus on just some Italy destinations? Check out Fodor’s Rome, Fodor’s Florence and Tuscany, and Fodor’s The Amalfi Coast, Capri & Naples.
Author: Robert Kahn
Publisher: New York Review of Books
ISBN: 9781892145017
Category : Art
Languages : en
Pages : 396
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Book Description
If a standard guidebook has never revealed the Italy you seek, let City Secrets show you the way. See the glorious art and architecture of Italy's villages and cities through the eyes of the people who know them best: an architect leads you through a hidden Florence passageway built for the Medici; a novelist points out the panoramic vistas that inspired St Francis; the most renowned of Italian cooks divulges her favourite Venetian eateries; and an artist directs you to the courtyard of a Renaissance convent, where you will ring for access to the frescoes - and a miraculous handprint - that lie within.
Author: Patricia Wells
Publisher: Harper Collins
ISBN: 0060936525
Category : Cooking
Languages : en
Pages : 354
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Book Description
Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640971815
Category : Travel
Languages : en
Pages : 1256
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Book Description
Ready to experience Italy? The experts at Fodor’s are here to help. Fodor’s Essential Italy 2020 travel guide is packed with customizable itineraries with top recommendations, detailed maps of Italy, and exclusive tips from locals. Whether you want to hike the Cinque Terre, go shopping in Milan, or visit Vatican City, this user-friendly guidebook will help you plan it all out. Our local writers vet every recommendation to ensure that you not only make the most of your time, but that you also have all the most up-to-date and essential information you need to plan the perfect trip. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s Essential Italy 2020 includes: • AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of Italy. • SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on the Sistine Chapel, hiking the Cinque Terre, and Pompeii. • INSPIRATIONAL “BEST OF” LISTS identify the best things to see, do, eat, drink, and more. • MULTIPLE ITINERARIES for various trip lengths help you maximize your time. • MORE THAN 70 DETAILED MAPS help you plot your itinerary and navigate confidently. • EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS offer options for every taste. • TRIP PLANNING TOOLS AND PRACTICAL TIPS include: guides to getting around, saving money and time, beating the crowds; basic Italian phrases; and a calendar of festivals and events. • LOCAL INSIDER ADVICE tells you where to find under-the-radar gems, along with the best walking tours. • HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. • COVERS: Rome, Vatican City, Venice, Milan, Lake Como, Florence, Tuscany, Pisa, Naples, Sicily, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting other destinations in Italy? Check out Fodor’s Rome, Fodor's Florence & Tuscany, and Fodor's The Amalfi Coast, Capri, and Naples.
Author: Touring club italiano
Publisher: Touring Editore
ISBN: 9788836515226
Category : Travel
Languages : en
Pages : 476
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Book Description
Definitive cultural guide to monuments, museums and architectural and archological sites. Each book in the Heritage Guide series provides: dozens of full-color maps; color photographs and line drawings accompanying detailed and up-to-date text; travelers' information with selected addresses of museums, galleries, theaters, cultural institutions, stores for fine shopping, cafes and pastry shops; listings of accomodations and restaurants with quality ratings, price range, addresses and telephone and fax numbers. Special features in The Heritage Guide to Italy: detachable fold-out map of the entire country; 120 maps and plans of cities and historical sites; 80 driving tours with detailed maps; nearly 1000 desciptions of cities, towns, villages and landmarks.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 0804142912
Category : Travel
Languages : en
Pages : 1912
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Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Fodor's Italy 2015 is the essential take-along companion. With inviting full-color photos, this updated edition highlights everything that visitors adore--from Italy's great food and wine to art and architecture, as well as glorious Tuscan hill towns, shopping, and much, much more. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · A great itinerary to explore the top attractions and what’s off the beaten path · Coverage of Rome and environs, Northern Italy, Central Italy, and Southern Italy Planning to focus on Rome? Check out Fodor's travel guides to Rome.
