Organic Agriculture in the United States PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Organic Agriculture in the United States PDF full book. Access full book title Organic Agriculture in the United States by Renee Johnson. Download full books in PDF and EPUB format.
Author: Renee Johnson
Publisher: DIANE Publishing
ISBN: 1437939473
Category : Technology & Engineering
Languages : en
Pages : 13
Get Book
Book Description
This is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.
Author: Renee Johnson
Publisher: DIANE Publishing
ISBN: 1437939473
Category : Technology & Engineering
Languages : en
Pages : 13
Get Book
Book Description
This is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.
Author: Jack L. Roberts
Publisher: Twenty-First Century Books
ISBN: 0761380752
Category : Juvenile Nonfiction
Languages : en
Pages : 128
Get Book
Book Description
This book examines the history of the organic movement. it provides a variety of studies, reporting, and opinions from scientists, farmers, activists, agribusiness leaders, journalists, consumer groups, and ordinary Americans.
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
Get Book
Book Description
Author: Michael Bell
Publisher: Penn State Press
ISBN: 0271097914
Category : Social Science
Languages : en
Pages : 335
Get Book
Book Description
"Explores the sustainability of American Agriculture, and possibilities for social, environmental, and economic change that practical, dialogic agriculture presents"--
Author:
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 40
Get Book
Book Description
Author: Alison J. Wellson
Publisher: Nova Publishers
ISBN: 9781600213052
Category : Business & Economics
Languages : en
Pages : 274
Get Book
Book Description
This book dives into cutting edge research within relation to this field.
Author: Jeffrey Moyer
Publisher:
ISBN: 9781601730176
Category : Agricultural machinery
Languages : en
Pages : 0
Get Book
Book Description
Organic No-Till Farming offers a map to an organic farming system that limits tillage, reduces labor, and improves soil structure. Based on the latest research by pioneering agriculturists, this book offers new technologies and tools based on sound biological principles, making it possible to reduce and even eliminate tillage.
Author: Carolyn Dimitri
Publisher: DIANE Publishing
ISBN: 1437924441
Category : Technology & Engineering
Languages : en
Pages : 36
Get Book
Book Description
Organic foods occupy prominent shelf space in the produce and dairy aisles of most U.S. food retailers. Retail sales of organic foods increased to $21.1 billion in 2008 from $3.6 billion in 1997. This increase has been spearheaded by: an expanding number of retailers are selling a wider variety of foods, the development of private-label product lines by many supermarkets, and the widespread intro. of new products. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. But, organic farms have struggled at times to produce sufficient supply to keep up with the growth in demand, leading to periodic shortages of organic products. Illus.
Author: Charles A. Francis
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181736
Category : Technology & Engineering
Languages : en
Pages : 382
Get Book
Book Description
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
Author: Robert Paarlberg
Publisher: Vintage
ISBN: 0525566813
Category : Health & Fitness
Languages : en
Pages : 369
Get Book
Book Description
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.
