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Author: Jennifer Plecas
Publisher:
ISBN: 9780399252877
Category : FICTION
Languages : en
Pages : 0
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Book Description
In Olive's perfect world, she and Emily do everything together and are friends forever but in the real world, Eva is becoming Emily's friend, too, and Olive feels left out.
Author: Jennifer Plecas
Publisher:
ISBN: 9780399252877
Category : FICTION
Languages : en
Pages : 0
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Book Description
In Olive's perfect world, she and Emily do everything together and are friends forever but in the real world, Eva is becoming Emily's friend, too, and Olive feels left out.
Author: Trish Doller
Publisher: Simon and Schuster
ISBN: 1481479881
Category : Young Adult Fiction
Languages : en
Pages : 304
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Book Description
When her mother has the chance to establish an eye clinic for the poor in Cairo, Egypt, seventeen-year-old Caroline reluctantly gives up her plans for a summer spent with her best friend and boyfriend and instead moves to Cairo, where she encounters a culture and city that enchant her and a charming boy who challenges her thoughts on love, faith, and privilege.
Author: Dan Richer
Publisher: Voracious
ISBN: 031646239X
Category : Cooking
Languages : en
Pages : 288
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Book Description
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
Author: Allison Ofanansky
Publisher: Kar-Ben Publishing ™
ISBN: 1512489611
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
The olive harvest in Israel is a special time. See how the tiny spring flowers blossom into green fruit, then ripen into shiny black olives. Watch the olives as they’re gathered, sorted, and pressed into oil. Then celebrate Hanukkah with an Israeli family, as they use the oil to light their Hanukkah menorah. Come and enjoy the harvest of light.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256028
Category : Cooking
Languages : en
Pages : 993
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Book Description
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1954210620
Category : Cooking
Languages : en
Pages : 1281
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Book Description
Includes more new recipes in this edition, now almost 2,000 total, with recipes from the new 24th season of the hit PBS TV show added The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated coooking show, including the new season that debuts in January 2024. It now includes recipes from episodes created for streaming platforms as well. It also includes the top-rated equipment and ingredient recommendations from every new testing and tasting review. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2024 season air. Every recipe that has appeared on TV or OTT is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 194525601X
Category : Cooking
Languages : en
Pages : 993
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Book Description
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.
Author:
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 1194
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Book Description
Author: Gil Marks
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187504
Category : Cooking
Languages : en
Pages : 1009
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Book Description
A rabbi and expert in traditional Judaic cooking offers a wide-ranging celebration of classic Jewish vegetarian cooking from across the globe. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. In Olive Trees and Honey, acclaimed chef and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. This magnificent treasury sheds light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—whether it’s a festival or an everyday meal. Marks combines these recipes with fascinating insights into their origins and history, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients.
Author: Kevin D. Hunt
Publisher: Cambridge University Press
ISBN: 110711859X
Category : Nature
Languages : en
Pages : 597
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Book Description
The complete guide to our closest living relative, drawing on thirty years of primate observation.
