OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Australia PDF Download
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Author: OECD
Publisher: OECD Publishing
ISBN: 9264238360
Category :
Languages : en
Pages : 156
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Book Description
Australia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264238360
Category :
Languages : en
Pages : 156
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Book Description
Australia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264833919
Category :
Languages : en
Pages : 180
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Book Description
Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.
Author: Oecd
Publisher:
ISBN: 9789264238329
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Australia's agriculture and food industries are well placed to contribute to the economy's future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors. There are, however, important challenges that call for new ways to exploit agricultural resources and human capital. The decade-long decline in agricultural productivity growth needs to be overcome, coupled with the need to accommodate uncertainties about the impacts of climate change and to respond to societal demands in the areas of sustainable development and animal welfare. The agro-food sector also needs to absorb exchange-rate and cost pressures created by the mining boom. To tap additional opportunities of the higher value food segments, Australian agri-businesses need new knowledge and capabilities to seize demand signals and value opportunities, particularly from more affluent consumers in Asian markets.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264238549
Category :
Languages : en
Pages : 184
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Book Description
The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264237054
Category :
Languages : en
Pages : 172
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Book Description
Agriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improvements and structural adjustment resulting from broad economic reforms, as well as new technologies developed by agricultural science.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264264124
Category :
Languages : en
Pages : 268
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Book Description
The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264238476
Category :
Languages : en
Pages : 184
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Book Description
The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export shares for many products.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264085262
Category :
Languages : en
Pages : 188
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Book Description
Agricultural innovation in Sweden has sought to improve the competitiveness and sustainability of the agri-food sector by ensuring a high level of environmental and animal welfare standards, while raising the productivity and financial viability of farms.
Author: OECD
Publisher: OECD Publishing
ISBN: 926457123X
Category :
Languages : en
Pages : 140
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Book Description
In Japan, agriculture has been treated differently from other parts of the national economy.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264085297
Category :
Languages : en
Pages : 192
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Book Description
The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a ...
