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Author: Judith E. Brown
Publisher: Cengage Learning
ISBN: 9780357021651
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Your diet and nutritional goals are within reach with NUTRITION NOW, ENHANCED 8th Edition! Whether you want to understand how food impacts your health, track your diet or lose weight, NUTRITION NOW, ENHANCED, can help you make better, healthy choices for a lifetime. Written in a reader-friendly style, chapters walk you through the fundamentals of nutrition, including diet planning, the macronutrients, vitamins and minerals, exercise, pregnancy and lactation, global issues and much more. NUTRITION NOW, ENHANCED, also organizes content into manageable units to help you focus on what matters most while applying those concepts to your own life. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Judith E. Brown
Publisher: Cengage Learning
ISBN: 9780357021651
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Your diet and nutritional goals are within reach with NUTRITION NOW, ENHANCED 8th Edition! Whether you want to understand how food impacts your health, track your diet or lose weight, NUTRITION NOW, ENHANCED, can help you make better, healthy choices for a lifetime. Written in a reader-friendly style, chapters walk you through the fundamentals of nutrition, including diet planning, the macronutrients, vitamins and minerals, exercise, pregnancy and lactation, global issues and much more. NUTRITION NOW, ENHANCED, also organizes content into manageable units to help you focus on what matters most while applying those concepts to your own life. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Kate Brown
Publisher:
ISBN: 9780534579777
Category :
Languages : en
Pages :
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Book Description
Course topics and themes come alive through technology with this digitally enhanced version of the text. This eBook provides the complete text of the traditional print book and offers students an exiting, interactive learning experience. Students (and their instructors) can add their own notes (and then search, sort, and print), bookmark sections, add customized hyperlinks, do keyword searches of the text and customized material, and use the built-in Highlighter to accent key points right on screen. Before exams, students can print just the material highlighted (along with notes) to create customized study tools. The book includes all the hall mark features of NUTRITION NOW (with CD-ROM and InfoTrac), Third Edition . This unique modular text is comprised of 33 individual units (as opposed to a traditional 12- to 15-chapter sequence) that cover the basics of nutrition science and its applications in daily life. This edition incorporates up-to-date coverage of the newest research and emerging issues in nutrition. Instructors have the flexibility to choose which units to cover, and to modify the sequence of coverage to meet the interests and needs of their students. The interactive pedagogical features of this text, along with the author's direct and friendly writing style, make it a favorite among readers.
Author: Debasis Bagchi
Publisher: Academic Press
ISBN: 0128139234
Category : Technology & Engineering
Languages : en
Pages : 818
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Book Description
Nutrition and Enhanced Sports Performance: Muscle Building, Endurance and Strength, Second Edition, includes comprehensive sections on the role of nutrition in human health, various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercises, bioenergetics and energy balance, and the nutritional requirements associated with each. Other sections cover sports and nutritional requirements, the molecular mechanisms involved in muscle building, an exhaustive review of various foods, minerals, supplements, phytochemicals, amino acids, transition metals, competition training, healthy cooking, physical training, and lifestyle and dietary recommendations for sports performance. This updated edition includes new chapters on mood, alertness, calmness and psychomotor performance in sports, extreme sports, natural myostatin inhibitor and lean body mass, the benefits of caffeine in sport nutrition formulations, the role of vitamin D in athletic performance, probiotics and muscle mass. Provides a comprehensive appraisal of the nutritional benefits of exercise in human health Compiles chapters reviewing the nutritional prophylaxis in human health Addresses performance enhancement drugs and sports supplements Presents various types of physical exercises and addresses exercise and nutritional requirements in special populations Discusses sports nutrition and the molecular mechanisms involved in muscle building Contains an exhaustive review of various food, minerals, supplements, phytochemicals, amino acids, transition metals, small molecules and other ergogenic agents Highlights the aspects of healthy cooking, physical training, lifestyle and dietary recommendations for sports performance
Author: Jennifer Koslo
Publisher:
ISBN: 9780538739979
Category : Nutrition
Languages : en
Pages : 214
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Book Description
Interactive learning guide for students written by Judith E.Brown.
Author: Rebecca Sroda
Publisher: Jones & Bartlett Learning
ISBN: 1284618765
Category : Medical
Languages : en
Pages : 467
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Book Description
Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.
Author: Rebecca Sroda
Publisher: Jones & Bartlett Learning
ISBN: 1284209423
Category : Medical
Languages : en
Pages : 467
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Book Description
Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.
Author: Stephanie Martin
Publisher: Editorial Imagen LLC
ISBN: 1632872447
Category : Health & Fitness
Languages : en
Pages : 213
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Book Description
Nutrition Now: Quinoa Recipes and Metabolism Diet The Nutrition Now book contains recipes and information from two different diet plans, the Quinoa Cookbook and the Metabolism Diet. This books main focus is to offer you recipes that are packed with ingredients of quality and high nutrition. Quinoa is considered a super food because of the nutrition packed within this food. Quinoa is so versatile as you will see from the many recipes found here. The metabolism diet is one that is meant to help boost the metabolism through the foods we eat. Each recipe contains the best nutritious foods that nature has available.
Author: Judith E. Brown
Publisher:
ISBN: 9780357021668
Category : Nutrition
Languages : en
Pages :
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Book Description
Author: Jamie Pope
Publisher: Macmillan Higher Education
ISBN: 1319213308
Category : Health & Fitness
Languages : en
Pages : 1735
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Book Description
Nutrition for a Changing World engages students like no other nutrition textbook. Real stories – about real people and real science – are integrated into every chapter, bringing context and relevance to the core science. Infographics in the style of Scientific American magazine are like “science storyboards” that guide students step-by-step through essential processes and concepts. Coverage of timely topics such as gluten-free diets, the diabetes epidemic, and global nutrition exemplify the book’s contemporary approach to nutrition science. Nutrition for Changing World is also the only product for the course to offer automatically graded diet analysis activities. AnalyzeMyDiet provides both a diet tracker and personalized, auto-graded diet analysis activities built to cover a standard 3- to 7-day diet analysis assignment, freeing instructors from hand-grading these projects.
Author: Bernadette P. Marriott
Publisher: Academic Press
ISBN: 0128198427
Category : Technology & Engineering
Languages : en
Pages : 680
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Book Description
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions
