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Author: Kris Yenbamroong
Publisher: Clarkson Potter
ISBN: 0451497880
Category : Cooking
Languages : en
Pages : 320
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Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author: Kris Yenbamroong
Publisher: Clarkson Potter
ISBN: 0451497872
Category : Cooking
Languages : en
Pages : 322
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Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author: Jonathan Moore
Publisher: HarperCollins
ISBN: 0544931858
Category : Fiction
Languages : en
Pages : 301
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Book Description
“The book’s tone is Chandleresque, the conspiracy worrying Carver and Jenner expands to Pynchonian proportions, and the physical ick they encounter might have oozed out of a Cronenberg movie.”—Washington Post “It’s Miami Vice meets The Matrix, and George Orwell is hosting the party.”—Pittsburgh Post-Gazette It’s late Thursday and Inspector Ross Carver is at a crime scene: a dead man covered in an unknown substance that’s eating through his skin. Suddenly, six FBI agents burst in and haul Carver outside and into a disinfectant trailer, where he’s shocked unconscious. On Sunday he wakes up in his own bed, his neighbor Mia—who he’s barely spoken to—by his side. He can’t remember the past three days. Mia says police officers brought him home and told her he’d been poisoned. Carver can’t disprove her, but his gut says to keep her close. A mind-bending, masterfully plotted thriller—“like Blade Runner if it were written by Charles de Lint or Neil Gaiman”*—The Night Market follows Carver as he works to find out what happened to him, soon realizing he’s entangled in a massive web of conspiracy. And that Mia knows a lot more than she lets on. “Mystery and thriller readers will find much to love here, but fans of science fiction also should embrace this incredible work.”—Bookreporter *Publishers Weekly, starred review
Author: Ryan Bishop
Publisher: Psychology Press
ISBN: 9780415914291
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Storm Garner
Publisher: The Experiment, LLC
ISBN: 1615196641
Category : Cooking
Languages : en
Pages : 470
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Book Description
Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
Author: Steve Niles
Publisher: Simon and Schuster
ISBN: 1416516077
Category : Fiction
Languages : en
Pages : 416
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Book Description
In a sleepy, secluded Alaska town called Barrow, the sun sets and doesn't rise for more than thirty consecutive days and nights from November to December. During this time a few years ago, from the darkness and across the frozen wasteland, an evil that normally preferred to exist in the shadows descended upon Barrow and brought the residents to their knees. Barrow's only hope was Eben and Stella Olemaun, a husband-and-wife law enforcement team who were torn between their own survival and saving the town they loved. Months later, as Stella Olemaun attempts to warn the world about the looming vampire threat by any means necessary, a rogue government agent may be taking more than an active interest in her story. And meanwhile, further north, a new sheriff and his young son must solve the lingering mystery of Barrow, even as the survivors of the original attack prepare for the sun to set once again -- however this time, they're ready. 30 Days Of Night: Rumors Of The Undead is Steve Niles's innovative and eagerly anticipated expansion of a nightmarish narrative that explores the nature of ancient evil existing -- and thriving -- in an unsuspecting modern world.
Author: Sylvia Sherry
Publisher:
ISBN: 9789812615749
Category : Chinatown (Singapore)
Languages : en
Pages : 162
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Book Description
Author: Dianne Duvall
Publisher: Zebra Books
ISBN: 1420118625
Category : Fiction
Languages : en
Pages : 400
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Book Description
When Ami saves an immortal protector from a vicious vampire attack, she finds herself attracted to him, but Marcus, while admiring her bravery, does not want to take her on as a partner.
Author: Terri Garey
Publisher: Harper Collins
ISBN: 0061959898
Category : Fiction
Languages : en
Pages : 356
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Book Description
Paranormal romance Silent Night, Haunted Night is A Christmas Carol, Nicki Styx-style, from Terri Garey, award-winning author of You’re The One That I Haunt. When a sexy spirit sets her sights on Nicki’s boyfriend Joe, the unwilling ghoulfriend to the dead will have to fight to ensure that this Christmas won’t be her last.
Author: Ariel Chang
Publisher:
ISBN: 9781737426400
Category :
Languages : en
Pages :
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Book Description
A little girl experiencing the Taiwanese night market. A fun story to educate children about Asian food culture.
Author: Kris Yenbamroong
Publisher: Clarkson Potter
ISBN: 0451497880
Category : Cooking
Languages : en
Pages : 320
Get Book
Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
