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Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
ISBN: 089629000X
Category : Social Science
Languages : en
Pages : 72
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Book Description
Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
ISBN: 089629000X
Category : Social Science
Languages : en
Pages : 72
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 196
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Book Description
Author: Hartmut Schneider
Publisher: Development Centre of the Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center
ISBN:
Category : Social Science
Languages : en
Pages : 160
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Book Description
Author:
Publisher: Intl Food Policy Res Inst
ISBN: 0896290042
Category : Social Science
Languages : en
Pages : 160
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Book Description
The production recor, 1960-75; Sources of growth in cereal production; A global view of food needs; Effects of changing production and population assumptions on projected gross deficits; The dietary energy gap in developing makets economies.
Author: Taylor & Francis Group
Publisher: CRC Press
ISBN: 9780367578589
Category :
Languages : en
Pages : 480
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Book Description
Environmental Science and Technology / Food Science and Technology, Food Security and Environmental Quality in the Developing World, Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress? How can food security be reconciled with environmental quality in an industrializing society? Leading authorities from soil scientists to economists address these critical questions in Food Security and Environmental Quality in the Developing World- With a focus on India, this book reviews the state of natural resources, fertilizer and energy needs, and the potential importance of biotechnology as they affect all developing countries. It then addresses issues pertaining to water quality, agricultural chemicals, and pesticide residues on food. Part Three examines water harvesting, post-harvest food losses, storage and processing of animal products, and sustainability and inequality issues. The next sections deal with poverty alleviation, microfinance, gender equity, policy issues, and the role of the public sector. Finally, the book considers emerging issues and priorities. Developing countries have achieved an impressive increase in total food production over the past two decades, but at a high cost to environmental quality. As the populations of these countries continue to grow, soil degradation, pollution and contamination of natural waters, deteriorating air quality, and growing dependence on expensive and diminishing fossil fuels become increasing concerns. Food Security and Environmental Quality in the Developing World takes on the crucial challenge of enhancing agricultural production while reversing the alarming trends in soil and environmental degradation. Features, Addresses critical issues facing the developing world, Deals with global issues using India as a model, including post-harvest losses, water constraints, energy constraints, soil degradation, and climate change, Identifies technological options for increased food production while minimizing risks to the environment Book jacket.
Author: Rattan Lal
Publisher: CRC Press
ISBN: 1420032216
Category : Nature
Languages : en
Pages : 480
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Book Description
Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress? Can increases in food production achieved in the past two decades be sustained in the next two decades? Can developing countries achieve freedom from hunger and malnutrition
Author: Shenggen Fan
Publisher: Intl Food Policy Res Inst
ISBN: 0896295389
Category : Social Science
Languages : en
Pages : 28
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Book Description
In 2000, the world's leaders set a target of halving the percentage of hungry people between 1990 and 2015. This rather modest target constitutes part of the first Millennium Development Goal, which also calls for halving the proportion of people living in poverty and achieving full employment. However, the effort to meet the hunger target has swerved off track, and the world is getting farther and farther away from realizing this objective. The goal of halving hunger by 2015 can still be achieved, but business as usual will not be enough. What is needed is "business as unusual"-a smarter, more innovative, better focused, and cost-effective approach to reducing hunger.
Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 506
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Book Description
Author: Leonardo A. Paulino
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290549
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
Research report on food security trends since the 1960s and projections to 2000, covering food production, food consumption and trade in food staples in developing countries - compares population growth, growth in crop yields of major food crops, and food demand; examines trends in food imports and exports; using per capita income growth rates, identifies countries likely to have food shortages or surpluses and calorie deficiencys; discusses food policy implications; includes methodology. Bibliography, statistical tables.
