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Author: Henri Charpentier
Publisher: Pickle Partners Publishing
ISBN: 1789121442
Category : Cooking
Languages : en
Pages : 236
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Book Description
Life à la Henri is the delightful memoir-with-recipes of Henri Charpentier, the world’s first celebrity chef. First published in 1934, the book traces Henri’s career from his days as a scrap of a bellboy on the French Riviera and a quick-witted apprentice in a three-star kitchen (when he invented crêpe suzette) to his sailing for New York to open his renowned namesake restaurants that introduced many to the glories of haute cuisine. Life à la Henri is a memorable portrait of a top-flight restaurant kitchen, and is food writing of surpassing charm and taste. “In this book of memories...[Henri] Charpentier mingles skilfully and delightfully the philosophy of life and the art of cooking, reminiscences and recipes.”—The New York Times Book Review "unique blend of success story, food history, romance, and sheer magic"—Kirkus Reviews "thoroughly old-school”—Publishers Weekly "devastating Gallic charm"—Los Angeles Magazine
Author: Henri Charpentier
Publisher: Pickle Partners Publishing
ISBN: 1789121442
Category : Cooking
Languages : en
Pages : 236
Get Book
Book Description
Life à la Henri is the delightful memoir-with-recipes of Henri Charpentier, the world’s first celebrity chef. First published in 1934, the book traces Henri’s career from his days as a scrap of a bellboy on the French Riviera and a quick-witted apprentice in a three-star kitchen (when he invented crêpe suzette) to his sailing for New York to open his renowned namesake restaurants that introduced many to the glories of haute cuisine. Life à la Henri is a memorable portrait of a top-flight restaurant kitchen, and is food writing of surpassing charm and taste. “In this book of memories...[Henri] Charpentier mingles skilfully and delightfully the philosophy of life and the art of cooking, reminiscences and recipes.”—The New York Times Book Review "unique blend of success story, food history, romance, and sheer magic"—Kirkus Reviews "thoroughly old-school”—Publishers Weekly "devastating Gallic charm"—Los Angeles Magazine
Author: Henri Charpentier
Publisher:
ISBN:
Category : Cooking, French
Languages : en
Pages : 328
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Book Description
Life a la Henri is the delightful memoir-with-recipes of Henri Charpentier, the world's first celebrity chef.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1212
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1162
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1114
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Book Description
Author: Lorraine López
Publisher:
ISBN: 9780810128934
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Faced with family problems, difficulty in school, and gangs in the barrio, Enrique dreams of some day reaching the "other America" depicted on television, while sympathetic teachers help him cope by supporting his fight to study French instead of ESL.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1148
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Book Description
Author: Henri Murger
Publisher:
ISBN:
Category : Bohemianism
Languages : en
Pages : 412
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Book Description
Author: Angelo M. Pellegrini
Publisher: Modern Library
ISBN: 0812971558
Category : Cooking
Languages : en
Pages : 273
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Book Description
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
Author: Cambridge (Mass.). High School. Library
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 260
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Book Description
