Lessons in Excellence from Charlie Trotter PDF Download
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Author: Paul Clarke
Publisher: Ten Speed Press
ISBN: 0307815315
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere. Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.
Author: Paul Clarke
Publisher: Ten Speed Press
ISBN: 0307815315
Category : Business & Economics
Languages : en
Pages : 274
Get Book
Book Description
An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere. Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.
Author: Edmund O. Lawler
Publisher: Ten Speed Press
ISBN: 1580089054
Category : Cooking
Languages : en
Pages : 180
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Book Description
In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-depth look at one of the world’s top wine programs. At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list. "Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's No restaurant in America comes closer to delivering a flawless total dining experience." --Wine Spectator
Author: Ed Lawler
Publisher: Lessons from Charlie Trotter
ISBN: 9781580083157
Category : Business & Economics
Languages : en
Pages : 233
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Book Description
Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.
Author: Charlie Trotter
Publisher:
ISBN: 9780898156287
Category : Cooking
Languages : en
Pages : 215
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Book Description
Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
Author:
Publisher:
ISBN: 1580082386
Category : Cooking
Languages : en
Pages : 239
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Book Description
Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photographs.
Author: J Chris Roselius
Publisher: Enslow Publishers, Inc.
ISBN: 9780766028210
Category : Juvenile Nonfiction
Languages : en
Pages : 136
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Book Description
A look at the life and accomplishments of the basketball star.
Author: Charlie Trotter
Publisher:
ISBN: 9780898158380
Category : Cooking
Languages : en
Pages : 239
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Book Description
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
Author: Peter Cowie
Publisher: Bloomsbury Publishing
ISBN: 1838714405
Category : Performing Arts
Languages : en
Pages : 99
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Book Description
For an entire generation, 'Annie Hall 'embodied the notion of a New York peopled by sophisticated intellectuals - all sent up by the deadpan comedy genius of Woody Allen, writer, director and of course star. It also confirmed the sparkling acting talent of Diane Keaton as a partner for Woody on screen. The film has survived as a popular comedy, however, by virtue of Allen's inventiveness as a director and the timelessness of his satire. Peter Cowrie's study of 'Annie Hall 'recaptures the mood of the 70s, and examines the myriad imaginative touches that distinguish this film from other American productions of the period. The book also includes a glossary of the many cultural references which give the film its distinctively 'intellectual' tone.
Author: Chara Haeussler Bohan
Publisher: Peter Lang
ISBN: 9780820455044
Category : Biography & Autobiography
Languages : en
Pages : 194
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Book Description
Lucy Maynard Salmon was a pioneer educator with a progressive spirit. Having earned a bachelor's and master's degree from the University of Michigan in 1876 and 1883, Salmon continued her studies under Bryn Mawr professor and future U.S. President, Woodrow Wilson. Thereafter, Salmon began her forty-year Vassar College career and earned a reputation as a nationally prominent historian, suffrage advocate, author, and teacher. She helped found the American Association of University Women, the American Association of University Professors, and the Middle States Council for the Social Studies. She was the only woman to serve on the American Historical Association's Committee of Seven and the first woman to be elected to its Executive Council. An advocate of the new social history, Salmon's teaching methods were novel at the time and continue to be relevant today. Indeed, Salmon advised students to «go to the sources».
Author: Charlie Trotter
Publisher: Ten Speed Press
ISBN: 089815815X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ice Cream, cake, cookies, chocolate, nuts, fruit --Charlie Trotter’s Desserts is a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions. 1999 James Beard Award Winner Cooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, Desserts, delivers the ultimate indulgence. Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual (vegetable- and grain-based desserts), including 100 show-stopping desserts, such as: • Huckleberry Tuiles with White and Golden Peach Compote and Huckleberry Sherbet • Cranberry and Walnut Tart with Cranberry Ice Cream, Cranberry Sauce, and Caramel-Lime Sauce • Chocolate Macadamia Nut Cake with Coconut Froth and Sugar Cane Ice Cream With over 125,000 copies of the first three books in print, Trotter's series has seduced amateur and professional cooks everywhere, and Desserts is the icing on a most enticing cake.
