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Author: Harald Tietze
Publisher: Harald Tietze Publishing P/
ISBN: 0646231065
Category : Herbal teas
Languages : en
Pages : 82
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Book Description
Author: Harald Tietze
Publisher: Harald Tietze Publishing P/
ISBN: 0646231065
Category : Herbal teas
Languages : en
Pages : 82
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Book Description
Author: Harald W. Tietze
Publisher: Harald Tietze Publishing P/
ISBN: 0646273876
Category : Herbal teas
Languages : en
Pages : 65
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Book Description
Author: Katherine Green
Publisher: Sourcebooks, Inc.
ISBN: 1623154766
Category : Cooking
Languages : en
Pages : 211
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Book Description
"I can assure you of this: nothing tastes better than your homemade batch of kombucha." —From the Foreword by Rana Chang, Owner/Founder, House Kombucha Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating your own flavorful probiotic powerhouse. Here you'll find: Clear info on how much kombucha to drink a day, the alcohol content in kombucha, why homebrewing isn't dangerous, what to look for in (and where to buy) brewing equipment, and more All the fermented tea recipes you could ever want, including master teas, quick mixes, infusions, juices, smoothies, and even healthy mocktails. Stories and advice from the founders and brewers behind House Kombucha, Health-Ade, Humm Kombucha, Lion Heart Kombucha, and Buddha's Brew Kombucha Balancing instruction with encouragement, DIY Kombucha gives every home brewer the skills and confidence to make delicious home brews for every season, every symptom, and every Sunday brunch. Drinks include Chia Kombucha Refresca * Hibiscus Kombucha Cooler * Lavender-Mint Kombucha * Salted-Grapefruit Kombucha Juice * Carrot-Beet Cleanse Kombucha * 'Buch Bloody Mary * Kombucha Kosmo, and more!
Author: Eric Childs
Publisher: Penguin
ISBN: 1101620269
Category : Health & Fitness
Languages : en
Pages : 208
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Book Description
The complete guide to kombucha— the wildly popular probiotic tea. Kombucha is lauded worldwide by healers, athletes, yogis, and other health-conscious souls, and is now going mainstream. Kombucha, a fermented tea beverage, has many cleansing, healing, and detoxifying effects. Eric and Jessica Childs, founders of Kombucha Brooklyn and experts on the wonders of kombucha, share their knowledge in this complete guide to kombucha. In addition to the science and culture of ‘buch, Kombucha! includes recipes and reveals inventive uses for the beverage in cooking, cocktails, and beauty products, tapping the benefits of probiotics for radiant rejuvenation.
Author: Klaus Kaufmann
Publisher: Book Publishing Company
ISBN: 0920470769
Category : Health & Fitness
Languages : en
Pages : 96
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Book Description
The fermented tea known as kombucha (kom-boo-cha) has been hailed as a cure-all in many parts of the world. Kombucha's popularity in North America is surging because of its great taste and contributions to wellness. Holistic health consultant Klaus Kaufmann discusses kombucha's historical and modern uses and its numerous health benefits, which include its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. He also provides clear, step-by-step instructions and troubleshooting tips for making kombucha tea at home using a fermentation process that converts it into beneficial enzymes, acids, and vitamins. This completely revised and updated edition includes the latest information on current brews and fermenting techniques. Follow the insights and practical advice contained in this guide, and you'll discover everything you need to know to start enjoying this delicious, naturally tangy fermented beverage.
Author: Craig Cottrell
Publisher: Orange Frog Media LTD
ISBN:
Category : Cooking
Languages : en
Pages : 43
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Book Description
Welcome to the world of kombucha brewing, a captivating realm where tea transforms into a living elixir, teeming with probiotics, flavor, and effervescence. As you embark on this journey, you're about to unlock the secrets of a craft that is both ancient and contemporary, rooted in tradition yet infinitely customizable to suit your palate. This preface serves as an introduction to my kombucha recipe eBook that will take you from cultivating your SCOBY (Symbiotic Culture of Bacteria and Yeast) to crafting an array of tantalizing kombucha flavors, from classic to exotic. The pages that follow will demystify the fermentation process, delve into the art of bottling and storing, and provide you with a repertoire of diverse recipes to elevate your kombucha brewing to new heights. Kombucha is not merely a beverage; it's a fusion of science and artistry. It's a dance of microorganisms, a symphony of flavors, and a canvas for your creativity. My eBook is designed to empower both the novice and the seasoned brewer, offering insights into the nuanced world of kombucha crafting. As you turn the pages, envision the transformative journey your tea will undergo, evolving from a simple infusion into a complex, probiotic-rich drink. Feel the excitement of experimenting with flavors, envision the bubbles forming during carbonation, and relish the moment when you twist open a chilled bottle, releasing the signature hiss of a perfectly brewed kombucha. May your SCOBY thrive, your flavors tantalize, and your kombucha brewing adventures be filled with joy and discovery. Here's to the alchemy of fermentation, the magic of microbes, and the delight of crafting your own kombucha masterpiece. Cheers to a refreshing and healthful voyage into the world of kombucha brewing!
Author: Alex Lewin
Publisher: Fair Winds Press (MA)
ISBN: 1592337384
Category : Cooking
Languages : en
Pages : 211
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Book Description
Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. Of all fermented foods, drinks are some of the most versatile-and tasty! Think kombucha, kefir, and real ginger ale. Many of these items you can buy in the store, but making them at home is simple, economical, and even better for you. With just a few ingredients and materials, you can start brewing your own delicious beverages for your family. Ferment Your Drinks is packed with innovative drink recipes, from healthy homemade sodas to traditional kvass and cider, that you can make in your home kitchen and enjoy all year long! Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste.
Author: Stephen Lee
Publisher: Ten Speed Press
ISBN: 1607745992
Category : Cooking
Languages : en
Pages : 160
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Book Description
This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast). He also shares his favorite recipes—plus contributions from brewers, bartenders, and chefs like “Kombucha Mamma” Hannah Crum and Wildwood’s Dustin Clark—for infusing your brew with fruits, herbs, and spices, and incorporating it into juices, smoothies, sauces, snacks, sweets, and cocktails. With recipes for Lavender–Green Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche, and Kombucha Pear Sorbet, mixing this healthful brew into your everyday lifestyle has never been so revolutionary.
Author: Hannah Crum
Publisher: Hachette UK
ISBN: 1612124356
Category : Cooking
Languages : en
Pages : 1043
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Book Description
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
Author: Chad Turner
Publisher: Simon and Schuster
ISBN: 1510746110
Category : Cooking
Languages : en
Pages : 232
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Book Description
Create your own collection of non-alcoholic, probiotic wonder drinks in your own kitchen! Kombucha is perhaps one of the most popular fermented probiotic health tonics on the market, promoting high levels of B Vitamins, antioxidants, and detoxifying properties. Doctors of both conventional and natural medicine agree that probiotics have positive effects on digestion, metabolism, immune system, and mental health. Fermented probiotic drinks help repopulate our intestinal tracts with healthy, friendly bacteria, which is essential to wellness. Good digestion, boosted immunity, improved brain function, and better mental health are all benefits that come with consuming kombucha and drinks like it. The Joy of Home Brewing Kombucha will show you how to create these beverages for you and your family using minimal equipment and ingredients. Via the more than 50 easy-to-follow recipes, you will learn how to brew: Delicious kombucha recipes Dairy-based kefir and yogurts Fruit and vegetable juice Kvass. The timeless and invigorating health tonic Rejuvilac And simple and delicious lacto-fermented sodas such as root beer, ginger ale, and ginger beer. By the end of this book, you’ll be armed with the basic skills and knowledge necessary to brew these healthy beverages safely at home.
