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Author: Geraldine Waldo Abbott
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
Author: Geraldine Waldo Abbott
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
Author: Andrew D O'Rourke
Publisher: CRC Press
ISBN: 1000154874
Category : Science
Languages : en
Pages : 240
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Book Description
The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. Many of the contributors speak and read Japanese and have lived in Japan for extensive periods; they are able to give deep insights into how and why the Japanese consumption and distribution system behaves as it does. They draw on their expertise to fully explore various Japanese food and fiber markets. As they demystify the Japanese market, they illustrate for readers several systematic approaches to mastering the Japanese food and fiber markets. Readers will discover that effective long-term marketing strategies in Japan must be based on sound analytical information. The contributors provide such needed material with chapters on items as diverse as wine, grain products, beef, and fruits and vegetables. Some of the specific topics covered include: changes in Japanese food consumption Japanese food distribution system demand for beef products in Japan demand for vegetables and vegetable seeds Japanese wine market demand for bakery products new food products for the Japanese market developing trade relations in wood products Executives of commodity associations or firms exporting foods to Japan will find the general sections most interesting as well as chapters specific to their products. Teachers and students exploring exporting to the Japanese market will be intrigued by the various dimensions of the “multifaceted” nature and opportunities of the Japanese market.
Author: Andrew Desmond O'Rourke
Publisher:
ISBN: 9781560220305
Category : Food industry and trade
Languages : en
Pages : 217
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Book Description
Explains some of the intricacies of selling food products in Japan, in 16 papers from a conference in 1990 at Washington State University. The topics are weighted toward the concerns of the Pacific Northwest, and include changes in Japanese food consumption, the distribution system, the markets for several specific kinds of food such as beef and apples, the effect of liberalizing wheat imports, and developing food products for Japanese tastes. A final paper discusses wood products. Annotation copyright by Book News, Inc., Portland, OR
Author: Hughes Hudson Spurlock
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 132
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Author: Emery N. Castle
Publisher: Routledge
ISBN: 1317371798
Category : Nature
Languages : en
Pages : 418
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Book Description
First published in 1982, the editors and authors of this book examine the United States’ 1973 embargo on the export of soybeans and its effects on U.S.-Japanese relations. Although eventually shipment of soybeans to Japan resumed, the embargo temporarily soured the friendly relations of the two democracies. This book, prepared by a group of Japanese and U.S. scholars, demonstrates how trade relations between the two countries are affected by their internal political situations and by the nature of their respective agricultural industries. U.S.-Japanese Agricultural Trade Relations will be valuable to scholars, policy makers, and others interested in agricultural trade. It should be particularly useful in courses on international trade and on agricultural policy.
Author: Geraldine Waldo Abbott
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 36
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Book Description
Author: Pudjiatmoko
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 214
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Book Description
Author: Kakuyu Obara
Publisher: DIANE Publishing
ISBN: 1437938604
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.
Author: Michael Atkin
Publisher: Routledge
ISBN: 9780415018876
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
Author: P. C. Riethmuller
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 42
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Book Description
