Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 117
Book Description
Japanese Agricultural Marketing Systems
Author: Japanese Agricultural Marketing Systems
Author: Yūichi KishimotoPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 142
Book Description
Marketing Systems of Agricultural Products in Japan
Author: Kazuo MutoPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 126
Book Description
Agricultural Marketing Information Systems in Japan
Author: Teruaki NansekiPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 12
Book Description
Marketing Systems for Farm Products in Asia and the Pacific
Author: Asian Productivity Organization. SeminarPublisher:
ISBN:
Category : Cooperative marketing of farm produce
Languages : en
Pages : 296
Book Description
Understanding the Japanese Food and Agrimarket
Author: Andrew D O'RourkePublisher: CRC Press
ISBN: 1000154874
Category : Science
Languages : en
Pages : 240
Book Description
The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. Many of the contributors speak and read Japanese and have lived in Japan for extensive periods; they are able to give deep insights into how and why the Japanese consumption and distribution system behaves as it does. They draw on their expertise to fully explore various Japanese food and fiber markets. As they demystify the Japanese market, they illustrate for readers several systematic approaches to mastering the Japanese food and fiber markets. Readers will discover that effective long-term marketing strategies in Japan must be based on sound analytical information. The contributors provide such needed material with chapters on items as diverse as wine, grain products, beef, and fruits and vegetables. Some of the specific topics covered include: changes in Japanese food consumption Japanese food distribution system demand for beef products in Japan demand for vegetables and vegetable seeds Japanese wine market demand for bakery products new food products for the Japanese market developing trade relations in wood products Executives of commodity associations or firms exporting foods to Japan will find the general sections most interesting as well as chapters specific to their products. Teachers and students exploring exporting to the Japanese market will be intrigued by the various dimensions of the “multifaceted” nature and opportunities of the Japanese market.
Japan's Agricultural Marketing and Trade
Author: Mary E. LassanyiPublisher:
ISBN:
Category : Japan
Languages : en
Pages : 26
Book Description
Marketing Systems for Agricultural Products
Author: Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 408
Book Description
Understanding the Japanese Food and Agrimarket
Author: Andrew Desmond O'RourkePublisher:
ISBN: 9781560220305
Category : Food industry and trade
Languages : en
Pages : 217
Book Description
Explains some of the intricacies of selling food products in Japan, in 16 papers from a conference in 1990 at Washington State University. The topics are weighted toward the concerns of the Pacific Northwest, and include changes in Japanese food consumption, the distribution system, the markets for several specific kinds of food such as beef and apples, the effect of liberalizing wheat imports, and developing food products for Japanese tastes. A final paper discusses wood products. Annotation copyright by Book News, Inc., Portland, OR
Agricultural Marketing
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Foreign trade promotion
Languages : en
Pages : 36
Book Description
