Japan Import Regulations and Procedures Handbook - Volume 1 Food and Agricultural Products PDF Download
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Author: IBP, Inc.
Publisher: Lulu.com
ISBN: 1577514734
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
Japan Specifications and Standards for Foods, Food Additives, etc. Under The Food Sanitation Law
Author: IBP, Inc.
Publisher: Lulu.com
ISBN: 1577514734
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
Japan Specifications and Standards for Foods, Food Additives, etc. Under The Food Sanitation Law
Author: IBP, Inc.
Publisher: Lulu.com
ISBN: 1438770146
Category : Business & Economics
Languages : en
Pages : 286
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Book Description
Japan Business Law Handbook - Strategic Information and Basic Laws
Author: IBP USA
Publisher: Lulu.com
ISBN: 1433013819
Category : Business & Economics
Languages : en
Pages : 302
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Book Description
2011 Updated Reprint. Updated Annually. Egypt Customs, Trade Regulations and Procedures Handbook
Author: Usa International Business Publications
Publisher: International Business Publications USA
ISBN: 9781433026447
Category : Business & Economics
Languages : en
Pages : 300
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Book Description
2011 Updated Reprint. Updated Annually. Japan Customs, Trade Regulations and Procedures Handbook
Author: IBP, Inc.
Publisher: Lulu.com
ISBN: 1514509156
Category : Business & Economics
Languages : en
Pages : 318
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Book Description
Korea Company Laws and Regulations Handbook - Strategic Information and Basic Laws
Author: U. S. Customs and Border Protection
Publisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
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Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author: IBP. Inc. USA
Publisher:
ISBN: 9781514515006
Category :
Languages : en
Pages : 300
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Book Description
Japan Customs, Export-Import Regulations, Incentives and Procedures Handbook - Strategic, Practical Information, Regulations
Author: IBP, Inc.
Publisher: Lulu.com
ISBN: 1514501597
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
Palestine (West Bank and Gaza) Business Law Handbook Volume 1 Strategic Information and Basic Laws
Author: 経済企画庁調整局
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 284
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Book Description
本書は、さまざまな商品・サービス等の我が国市場へのアクセスに関係の深い法制度について、外国製品の輸入手続、規格・基準・認証制度といった観点から整理、解説したものです。第1章では、Q&A形式により、外国製品を輸入する場合の手続き等について説明しています。第2章では、関連する法制度の概要を分かりやすく説明しています。
Author: Acharya Balkrishna
Publisher: CRC Press
ISBN: 1000485935
Category : Technology & Engineering
Languages : en
Pages : 374
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Book Description
Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with a discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development.
