Author: Corinne Balog Cataldo
Publisher:
ISBN: 9780314068538
Category : Diet therapy
Languages : en
Pages : 610
Book Description
Instructor's Manual with Test Bank to Accompany Nutrition and Diet Therapy, Fourth Edition [by] Corinne Balog Cataldo ...
Author: Corinne Balog Cataldo
Publisher:
ISBN: 9780314068538
Category : Diet therapy
Languages : en
Pages : 610
Book Description
Publisher:
ISBN: 9780314068538
Category : Diet therapy
Languages : en
Pages : 610
Book Description
Nutrition for Health and Healthcare
Author: Eleanor Noss Whitney
Publisher:
ISBN: 9780534515553
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780534515553
Category :
Languages : en
Pages :
Book Description
Nutrition and Diet Therapy
Author: Corinne Balog Cataldo
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 742
Book Description
With engaging coverage of core nutrition concepts and up-to-date clinical content, Cataldo, DeBruyne, and Whitney's text provides the ideal introduction to nutrition and diet therapy. From basic facts and practical information to assessments and case studies, this Sixth Edition provides the contemporary and comprehensive approach you need to gain knowledge and achieve confidence in the course. Book jacket.
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 742
Book Description
With engaging coverage of core nutrition concepts and up-to-date clinical content, Cataldo, DeBruyne, and Whitney's text provides the ideal introduction to nutrition and diet therapy. From basic facts and practical information to assessments and case studies, this Sixth Edition provides the contemporary and comprehensive approach you need to gain knowledge and achieve confidence in the course. Book jacket.
Nutrition & Diet Therapy
Author: Corinne Balog Cataldo
Publisher: Brooks Cole
ISBN:
Category : Diet therapy
Languages : en
Pages : 964
Book Description
Introduces the basics of nutrition and shows how nutrition supports health. This revision includes the Food Guide Pyramid and describes the content and use of the new food labels. Shows how health care professionals assess nutrition status and develop and implement nutrition care plans, and examines how nutrient needs change throughout the life cycle. Examines diet therapy as a tool in supporting nutritional health during times when illness or physical stress insult the body. Revisions have been incorporated into the discussions of severe stress, nutrition guidelines for people with diabetes, current recommendations for preventing and managing coronary heart disease, and health care reform and cost containment.
Publisher: Brooks Cole
ISBN:
Category : Diet therapy
Languages : en
Pages : 964
Book Description
Introduces the basics of nutrition and shows how nutrition supports health. This revision includes the Food Guide Pyramid and describes the content and use of the new food labels. Shows how health care professionals assess nutrition status and develop and implement nutrition care plans, and examines how nutrient needs change throughout the life cycle. Examines diet therapy as a tool in supporting nutritional health during times when illness or physical stress insult the body. Revisions have been incorporated into the discussions of severe stress, nutrition guidelines for people with diabetes, current recommendations for preventing and managing coronary heart disease, and health care reform and cost containment.
Nutrition and Diet Therapy (with InfoTrac, Dietary Guidelines for Americans, and Online Study Guide Pin Code)
Author: Corinne Balog Cataldo
Publisher: Brooks Cole
ISBN: 9780495106760
Category : Diet therapy
Languages : en
Pages : 0
Book Description
NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.
Publisher: Brooks Cole
ISBN: 9780495106760
Category : Diet therapy
Languages : en
Pages : 0
Book Description
NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.
Davis and Sherer Instructor's Manual to Accompany Applied Nutrition and Diet Therapy for Nurses, Second Edition
Author: Kim Sherer
Publisher: W.B. Saunders Company
ISBN: 9780721654591
Category : Health & Fitness
Languages : en
Pages : 220
Book Description
Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.
Publisher: W.B. Saunders Company
ISBN: 9780721654591
Category : Health & Fitness
Languages : en
Pages : 220
Book Description
Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.
Nutrition and Diet Therapy
Author: Cataldo
Publisher:
ISBN: 9780314050212
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780314050212
Category :
Languages : en
Pages :
Book Description
Understanding Clinical Nutrition
Author: Corinne Balog Cataldo
Publisher: Brooks Cole
ISBN:
Category : Health & Fitness
Languages : en
Pages : 660
Book Description
This is a textbook on clinical nutrition for students entering the health care profession.
Publisher: Brooks Cole
ISBN:
Category : Health & Fitness
Languages : en
Pages : 660
Book Description
This is a textbook on clinical nutrition for students entering the health care profession.
Nutrition and Diet Therapy
Author: Cataldo
Publisher:
ISBN: 9780176077273
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780176077273
Category :
Languages : en
Pages :
Book Description
Study Guide to Accompany Understanding Clinical Nutrition
Author: Corinne Balog Cataldo
Publisher: Delmar Thomson Learning
ISBN:
Category : Diet therapy
Languages : en
Pages : 216
Book Description
Publisher: Delmar Thomson Learning
ISBN:
Category : Diet therapy
Languages : en
Pages : 216
Book Description