Instructor's Manual and Test Bank to Accompany Perspectives in Nutrition PDF Download
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Author: Gordon M. Wardlaw
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 556
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Book Description
Author: Gordon M. Wardlaw
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 556
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Book Description
Author: Ida Jaqua
Publisher:
ISBN: 9780314632500
Category : Food
Languages : en
Pages : 191
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Author: BROWN
Publisher:
ISBN: 9780538737203
Category :
Languages : en
Pages :
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Author: Eleanor Noss Whitney
Publisher:
ISBN: 9780534515553
Category :
Languages : en
Pages :
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Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1696
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Book Description
Author: Warren D. Boskin
Publisher:
ISBN: 9780314720771
Category : Health
Languages : en
Pages : 663
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Author: Gordon M. Wardlaw
Publisher:
ISBN: 9780815117766
Category :
Languages : en
Pages :
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Author: Michael Baskette
Publisher: Van Nostrand Reinhold Company
ISBN:
Category : Cookbooks
Languages : en
Pages : 276
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Book Description
This updated edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, the work combines the science of nutrition with the art of cooking--logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes.
Author: Peggy D. Forsyth
Publisher:
ISBN:
Category : Adolescence
Languages : en
Pages : 300
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Author: Vicki L. Golich
Publisher:
ISBN: 9780673973054
Category :
Languages : en
Pages : 452
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