Industrial Refrigeration Hb (Pb) PDF Download
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Author: Stoecker
Publisher: McGraw-Hill
ISBN: 9781265830991
Category :
Languages : en
Pages : 0
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Book Description
Author: Stoecker
Publisher: McGraw-Hill
ISBN: 9781265830991
Category :
Languages : en
Pages : 0
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Book Description
Author: T B Gray
Publisher: Palgrave
ISBN: 9781349114351
Category :
Languages : en
Pages : 448
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Book Description
Author: Jonathan Rees
Publisher: JHU Press
ISBN: 1421411075
Category : History
Languages : en
Pages : 249
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Book Description
How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Author:
Publisher:
ISBN: 9780999771600
Category :
Languages : en
Pages :
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Book Description
Refrigeration training book
Author: William B. Cooper
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 536
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Book Description
Author: Randy Williams
Publisher:
ISBN: 9780985243043
Category :
Languages : en
Pages :
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Book Description
A guideline for practical understanding of ammonia refrigeration systems.
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 350
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Book Description
Author: Helen Peavitt
Publisher: Reaktion Books
ISBN: 1780237979
Category : History
Languages : en
Pages : 208
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Book Description
From a late-night snack to a cold beer, there’s nothing that whets the appetite quite like the suctioning sound of a refrigerator being opened. In the early 1930s fewer than ten percent of US households had a mechanical refrigerator, but today they are nearly universal, the primary means by which we keep our food and drink fresh. Yet, for as ubiquitous as refrigerators are, most of us take them for granted, letting them blend into the background of our kitchens, basements, garages, and all the other places where they seem so perfectly convenient. In this book, Helen Peavitt amplifies the hum of the refrigerator in technological history, showing us just how it became such an essential appliance. Peavitt takes us to the early closets, cabinets, and boxes into which we first started packing ice and the various things we were trying to keep cool. From there she charts the development of mechanical and chemical technologies that have led to modern-day refrigeration on both industrial and domestic scales, showing how these technologies have created a completely new method of preserving and transporting perishable goods, having a profound impact on society from the nineteenth century and on. She explores the ways the marketing of refrigerators have expressed and influenced our notions of domestic life, and she looks at how refrigeration has altered the agriculture and food industries as well as our own appetites. Strikingly illustrated, this book offers an informative and entertaining history of an object that has radically changed—in a little over one hundred years—one of the most important things we do: eat.
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 654
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Book Description
Author: G F Hundy
Publisher: Butterworth-Heinemann
ISBN: 0081006667
Category : Science
Languages : en
Pages : 510
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Book Description
Refrigeration, Air Conditioning and Heat Pumps, Fifth Edition, provides a comprehensive introduction to the principles and practice of refrigeration. Clear and comprehensive, it is suitable for both trainee and professional HVAC engineers, with a straightforward approach that also helps inexperienced readers gain a comprehensive introduction to the fundamentals of the technology. With its concise style and broad scope, the book covers most of the equipment and applications professionals will encounter. The simplicity of the descriptions helps users understand, specify, commission, use, and maintain these systems. It is a must-have text for anyone who needs thorough, foundational information on refrigeration and air conditioning, but without textbook pedagogy. It includes detailed technicalities or product-specific information. New material to this edition includes the latest developments in refrigerants and lubricants, together with updated information on compressors, heat exchangers, liquid chillers, electronic expansion valves, controls, and cold storage. In addition, efficiency, environmental impact, split systems, retail refrigeration (supermarket systems and cold rooms), industrial systems, fans, air infiltration, and noise are also included. Full theoretical and practical treatment of current issues and trends in refrigeration and air conditioning technology Meets the needs of industry practitioners and system designers who need a rigorous, but accessible reference to the latest developments in refrigeration and AC that is supported by coverage at a level not found in typical course textbooks New edition features updated content on refrigerants, microchannel technology, noise, condensers, data centers, and electronic control
