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Author: Julia Hubler
Publisher: Julia Hubler
ISBN: 154840506X
Category : House & Home
Languages : en
Pages : 229
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Book Description
The Holistic Homestead: How to Start an Interconnected Homestead, is here to give you more than the often-repeated, simple information you find in any homesteading book. The goal of this book is to show you how to think holistically (meaning with a consideration for your entire homestead). First by giving you lots of practical examples so you can see how to make the connections, then by showing you how to make your own. Grow your own sustainable, permaculture type of homestead that considers every aspect, with a plan and goal for the future! Soli Deo Gloria! (Glory be to God alone!) Table of Contents... Introduction Chapter 1: Holistic, Permaculture & Homesteading Chapter 2: Holistic Guidelines Chapter 3: Six Pivotal Points to Starting a Successful Homestead Chapter 4: Grass Is Key! Chapter 5: The Microbial Conscious Gardener Chapter 6: Compost—A Homesteader’s Best Friend Chapter 7: The Orchard & Fruit Tree Guilds Chapter 8: Holistic Vegetable Gardening Chapter 9: Multi-Purpose Herbs Chapter 10: Weeds—A Problem or Temporary Solution? Chapter 11: Beneficial Insects & Holistic Pest Control Chapter 12: Rainwater & Greywater on the Homestead Chapter 13: Holistic Chickens Chapter 14: Beyond Chickens—Guineas, Ducks & More Chapter 15: Milk Cows & Goats, Part 1: Which Is Best for You? Chapter 16: Milk Cows & Goats, Part 2: Two Important Considerations Chapter 17: Milking Sanitation Chapter 18: Keeping Roosters, Bucks, Rams & Bulls Chapter 19: Natural Remedies & Animal Health on the Homestead Chapter 20: Fly Control & Prevention Chapter 21: Holistic Points Applied Chapter 22: Make the Connections Part 3: Indoor Homesteading Chapter 23: Connections in the Home Chapter 24: The Holistic Household, Part 1: Eight Ways to Reduce Waste Chapter 25: The Holistic Household, Part 2: System Efficiency Chapter 26: The Holistic Household, Part 3: Preserving & a Few Projects Chapter 27: The Holistic Household, Part 4: Family Health Part 4: Put the Pieces Together! Chapter 28: The Holistic Homestead Resources & Notes—How & Where to Learn More Appendix Index About
Author: Julia Hubler
Publisher: Julia Hubler
ISBN: 154840506X
Category : House & Home
Languages : en
Pages : 229
Get Book
Book Description
The Holistic Homestead: How to Start an Interconnected Homestead, is here to give you more than the often-repeated, simple information you find in any homesteading book. The goal of this book is to show you how to think holistically (meaning with a consideration for your entire homestead). First by giving you lots of practical examples so you can see how to make the connections, then by showing you how to make your own. Grow your own sustainable, permaculture type of homestead that considers every aspect, with a plan and goal for the future! Soli Deo Gloria! (Glory be to God alone!) Table of Contents... Introduction Chapter 1: Holistic, Permaculture & Homesteading Chapter 2: Holistic Guidelines Chapter 3: Six Pivotal Points to Starting a Successful Homestead Chapter 4: Grass Is Key! Chapter 5: The Microbial Conscious Gardener Chapter 6: Compost—A Homesteader’s Best Friend Chapter 7: The Orchard & Fruit Tree Guilds Chapter 8: Holistic Vegetable Gardening Chapter 9: Multi-Purpose Herbs Chapter 10: Weeds—A Problem or Temporary Solution? Chapter 11: Beneficial Insects & Holistic Pest Control Chapter 12: Rainwater & Greywater on the Homestead Chapter 13: Holistic Chickens Chapter 14: Beyond Chickens—Guineas, Ducks & More Chapter 15: Milk Cows & Goats, Part 1: Which Is Best for You? Chapter 16: Milk Cows & Goats, Part 2: Two Important Considerations Chapter 17: Milking Sanitation Chapter 18: Keeping Roosters, Bucks, Rams & Bulls Chapter 19: Natural Remedies & Animal Health on the Homestead Chapter 20: Fly Control & Prevention Chapter 21: Holistic Points Applied Chapter 22: Make the Connections Part 3: Indoor Homesteading Chapter 23: Connections in the Home Chapter 24: The Holistic Household, Part 1: Eight Ways to Reduce Waste Chapter 25: The Holistic Household, Part 2: System Efficiency Chapter 26: The Holistic Household, Part 3: Preserving & a Few Projects Chapter 27: The Holistic Household, Part 4: Family Health Part 4: Put the Pieces Together! Chapter 28: The Holistic Homestead Resources & Notes—How & Where to Learn More Appendix Index About
Author: Roxanne Ahern
Publisher: Mango Media Inc.
ISBN: 1642509965
Category : Cooking
Languages : en
Pages : 281
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Book Description
Learn to Live Holistically, Sustainably, and Intentionally Make healthier life choices to heal yourself and the environment through self-sufficiency. The Happy Holistic Homestead by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming. Live the Homestead Life. Ahern’s book guides new and seasoned homesteaders in improving personal and environmental health. The Happy Holistic Homestead is geared toward people who are interested in pursuing intentional lifestyles and organic farming methods. It is both for those who have access to land and those who are interested in retrofitting urban and suburban lifestyles and landscapes to shift towards sustainability. Utilize Sustainable Organic Farming Techniques. Learn about permaculture design, holistic nutrition, and sustainable farming in rural and urban settings. The Happy Holistic Homestead covers how to use organic soil and zero chemicals to grow the best vegetables and fruits, responsible and humane animal husbandry that improves the ground and carbon sequestration, as well as the best canning and preserving techniques. Ahern also provides tips on safely foraging for flowers and mushrooms. Read The Happy Holistic Homestead and learn: Permaculture practices that can be used in rural and urban spaces How to get the most out of your food through holistic nutrition The best techniques for canning and preserving your fruits and vegetables How to bake sourdough bread and how to create your own sourdough culture If you enjoyed books such as The Modern Homestead Garden, The Encyclopedia of Country Living, and Beginner's Guide to Preserving, your next read should be The Happy Holistic Homestead.
Author: Michael Phillips
Publisher: Chelsea Green Publishing
ISBN: 1603584072
Category : Gardening
Languages : en
Pages : 435
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Book Description
Winner of the American Horticulture Society Book Award "Phillip’s first-hand knowledge anchors this innovative and highly readable book in practical wisdom that both beginner and long-time fruit growers will find invaluable."—Toby Hemenway, author of Gaia’s Garden Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. As The Holistic Orchard illustrates, growing tree fruits and berries is something virtually anyone can do. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. The Holistic Orchard demystifies the basic skills everybody should know about the orchard ecosystem, focusing on: Orchard design Soil biology Organic health management Grafting Planting Pruning Choosing the right varieties for your climate Includes a step-by-step instructional calendar to guide growers through the entire orchard year! Fruit profiles include: pome fruits (apples, pears, asian pears, quinces) stone fruits (cherries, peaches, nectarines, apricots, plums) berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further by exploring: The connections between home orcharding and permaculture The importance of native pollinators Plantings with shade-tolerant berry bushes and other insectary plants Information on cover crops and biodiversity Safe, homegrown solutions to pest and disease challenges All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. With The Holistic Orchard in your hand you have every reason in the world to confidently plant that very first—or next—fruit tree!
Author: Brittany Nickerson
Publisher: Off the Common Books
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 79
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Book Description
Herbs and self-care practices shift with the seasons and therefore offer a tremendous opportunity to learn from nature. Our bodies go through the same cycles as the earth, daily, monthly, and yearly. The herbal homestead is a place to practice this art of living that we have become so disconnected from and to consequently reconnect with the cycles around and within us. Connecting and reconnecting with these processes is empowering, enlivening, energizing, and it builds confidence and trust in yourself and your body. Confidence and trust are major markers of health, so this way of life can put us right on our path to health. Herbal homesteading is a call to connect with ourselves, with our own healthcare, and with nature and plants. This connection can make us feel at home— at home within ourselves, at home in nature, and at home in the spaces where we make medicine, heal, and connect with others. You can create an herbal homestead to any extent and be successful, you do not have to have land, a garden, a plethora of herbs, an education in herbal medicine. You can embrace this worldview one day or month at time, plant by plant, one act of self care to the next. You can create your herbal homestead from your urban apartment, you can learn about nature’s processes and the life cycle of plants from the weeds growing through the cracks in the sidewalk —all of these cycles are created equally.
Author: Beth Dougherty
Publisher: Chelsea Green Publishing
ISBN: 1603586229
Category : House & Home
Languages : en
Pages : 338
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Book Description
Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food. Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing -- employed mostly by larger-scale commercial operations -- have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food --“the best you ever tasted” -- is elucidated for others to use and build upon. In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces.--COVER.
Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing
ISBN: 160358630X
Category : Goat farming
Languages : en
Pages : 370
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Book Description
"In Holistic Goat Care, Caldwell offers readers a comprehensive gu ide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats. [This book] will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book"--
Author: Creighton Lee Calhoun
Publisher: Chelsea Green Publishing
ISBN: 1603583122
Category : Gardening
Languages : en
Pages : 386
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Book Description
A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Michael Phillips
Publisher:
ISBN: 9781603585095
Category : Gardening
Languages : en
Pages : 432
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Book Description
Every farm and homestead can enjoy the timeless pleasure of a fruit orchard. Yet this can also be challenging, because few people today have the depth of knowledge and experience that’s needed to produce healthy trees and nutritious, great-tasting fruit. At the same time, both orchardists and consumers are looking to avoid spraying harmful and expensive chemicals on their trees. The answer is to create a more holistic orchard, one that emphasizes biological health and diversity – from the microscopic fungi in the soil to the beneficial insects, companion plants, and the birds and wildlife that together form a complete and living orchard ecosystem. In other words, it’s time for us to start working with nature, rather than fighting against it. Michael Phillips is a pioneering author and orchardist whose books include The Holistic Orchard and The Apple Grower. In this book & DVD bundle you'll get Phillips's award-winning book The Holistic Orchard, which offers step-by-step information on all aspects of total orchard health, plus detailed growing information on fruit tree and berry species. You'll also get the DVD Holistic Orcharding with Michael Phillips, which shows Phillips's techniques at work in his own orchard. About the Book: The Holistic Orchard demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects. Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges. About the DVD: Holistic Orcharding with Michael Phillips leads viewers through a year in his own orchard, demonstrating basic horticultural skills like grafting and pruning, but also revealing groundbreaking and field-tested strategies for growing apples and other tree fruits not just organically, but holistically.
Author: Joann S. Grohman
Publisher: Chelsea Green Publishing
ISBN: 160358479X
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
