Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 9781928914280
Category : Cooking
Languages : en
Pages : 1060
Book Description
History of Soybeans and Soyfoods in Canada (1831-2010): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 9781928914280
Category : Cooking
Languages : en
Pages : 1060
Book Description
Publisher: Soyinfo Center
ISBN: 9781928914280
Category : Cooking
Languages : en
Pages : 1060
Book Description
History of Soybeans and Soyfoods in Canada (1831-2019)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436116
Category : Soybean
Languages : en
Pages : 1632
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Publisher: Soyinfo Center
ISBN: 1948436116
Category : Soybean
Languages : en
Pages : 1632
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Australia, New Zealand and Oceania (1770-2010): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914292
Category : Reference
Languages : en
Pages : 544
Book Description
Publisher: Soyinfo Center
ISBN: 1928914292
Category : Reference
Languages : en
Pages : 544
Book Description
History of Soybeans and Soyfoods in Ohio
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436752
Category : Reference
Languages : en
Pages : 1462
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436752
Category : Reference
Languages : en
Pages : 1462
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Alabama:
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436426
Category : Reference
Languages : en
Pages : 386
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436426
Category : Reference
Languages : en
Pages : 386
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Michigan (1853-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436515
Category : Reference
Languages : en
Pages : 1217
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436515
Category : Reference
Languages : en
Pages : 1217
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436655
Category : Reference
Languages : en
Pages : 368
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436655
Category : Reference
Languages : en
Pages : 368
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914802
Category :
Languages : en
Pages : 562
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Publisher: Soyinfo Center
ISBN: 1928914802
Category :
Languages : en
Pages : 562
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436361
Category : Reference
Languages : en
Pages : 1334
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436361
Category : Reference
Languages : en
Pages : 1334
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021)
Author: Bill Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436388
Category : Reference
Languages : en
Pages : 418
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436388
Category : Reference
Languages : en
Pages : 418
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.