History and Hand Book of Hereford Cattle and Hereford Bull Index PDF Download
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Author: John Morton Hazelton
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 440
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Book Description
Author: John Morton Hazelton
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 440
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Book Description
Author: James Macdonald
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 476
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Book Description
Author:
Publisher:
ISBN:
Category : Hereford cattle
Languages : en
Pages : 1226
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Book Description
Author:
Publisher:
ISBN:
Category : Biodiversity
Languages : en
Pages : 98
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Book Description
Includes cattle, chickens, horses, pigs and sheep.
Author: Harald Ostvold
Publisher: Univ of California Press
ISBN:
Category :
Languages : en
Pages : 242
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Book Description
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520350103
Category : Reference
Languages : en
Pages : 242
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
Author: JAMES. MACDONALD
Publisher:
ISBN: 9781033415115
Category :
Languages : en
Pages : 0
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Book Description
Author: Brooks Blevins
Publisher: University of Alabama Press
ISBN: 0817357718
Category : History
Languages : en
Pages : 236
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Book Description
Blevins's study increases our understanding of the history of southern agriculture by providing a valuable model of a story repeated throughout the South.
Author: Timothy Lathrop Miller
Publisher:
ISBN:
Category : Hereford cattle
Languages : en
Pages : 616
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Book Description
Author: James MacDonald
Publisher: Legare Street Press
ISBN: 9781019374108
Category :
Languages : en
Pages : 0
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Book Description
This comprehensive guide to Hereford cattle offers a detailed exploration of the breed's history, characteristics, and breeding practices. With numerous illustrations and insights from experienced breeders, this book is an essential resource for anyone interested in raising Hereford cattle. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
