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Author: Tom Betti
Publisher: Arcadia Publishing
ISBN: 1614235449
Category : History
Languages : en
Pages : 160
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Book Description
One of the first buildings in Central Ohio in the 1790s was a tavern and 200 years later--Columbus as a "foodie" town shows renewed interest in discovering its historic "liquid assets." Once historic taverns in frontier Columbus featured live bears chained to giant wheels, pumping water for travelers in need of a shower and giving new meaning to the term "watering hole." Existing historic taverns in Columbus span from 1830s through the 1930s and still have little-known histories, stories, scandals, as well as, architectural fabric to explore. One is built on a still active graveyard; another is in the building of a former Pentecostal church. Several remain from the Irish and German migrations and survived Prohibition; one was the quintessential gentlemen's bar still with pool room that connected by underground tunnel to the Ohio Statehouse in a time of temperance. Another was both a tavern and a bordello for Union and Confederate officers (though on different nights). Set in the social and political historic context of a changing city, the taverns offer a chance to explore the city's history through its watering holes.
Author: Tom Betti
Publisher: Arcadia Publishing
ISBN: 1614235449
Category : History
Languages : en
Pages : 160
Get Book
Book Description
One of the first buildings in Central Ohio in the 1790s was a tavern and 200 years later--Columbus as a "foodie" town shows renewed interest in discovering its historic "liquid assets." Once historic taverns in frontier Columbus featured live bears chained to giant wheels, pumping water for travelers in need of a shower and giving new meaning to the term "watering hole." Existing historic taverns in Columbus span from 1830s through the 1930s and still have little-known histories, stories, scandals, as well as, architectural fabric to explore. One is built on a still active graveyard; another is in the building of a former Pentecostal church. Several remain from the Irish and German migrations and survived Prohibition; one was the quintessential gentlemen's bar still with pool room that connected by underground tunnel to the Ohio Statehouse in a time of temperance. Another was both a tavern and a bordello for Union and Confederate officers (though on different nights). Set in the social and political historic context of a changing city, the taverns offer a chance to explore the city's history through its watering holes.
Author: Doug Motz
Publisher: Arcadia Publishing
ISBN: 1625854552
Category : Cooking
Languages : en
Pages : 184
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Book Description
Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.
Author: Christine Hayes
Publisher: Arcadia Publishing
ISBN: 1439663513
Category : History
Languages : en
Pages : 175
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Book Description
From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
Author: Tom Betti & Doreen Uhas Sauer, For Columbus Landmarks Foundation
Publisher: Arcadia Publishing
ISBN: 1467143677
Category : History
Languages : en
Pages : 256
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Book Description
Explore the stories behind Columbus' most stunning landmarks, both those sadly lost and others miraculously saved.
Author: Jim Ellison
Publisher: Arcadia Publishing
ISBN: 1467143766
Category : History
Languages : en
Pages : 160
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Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author: Tom Betti
Publisher: Arcadia Publishing
ISBN: 162584574X
Category : Photography
Languages : en
Pages : 400
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Book Description
Columbus grew from a one-horse town to a metropolis one day at a time. Tom Betti and Doreen Uhas Sauer of the Columbus Landmarks Foundation have selected the 365 most fascinating city history vignettes for each day of the year. Match your seasons up to the full range of Columbus history, from the marching band hired to test the strength of incomplete statehouse stairs in January 1857 to the prohibition of public dancing in city parks in December 1913, and enjoy delightful tidbits every day in between.
Author: George Motz
Publisher: Running Press Adult
ISBN: 0762492228
Category : Travel
Languages : en
Pages : 400
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Book Description
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives
Author: Tom Betti & Doreen Sauer, For Columbus Landmarks Foundation
Publisher: Arcadia Publishing
ISBN: 1626198969
Category : History
Languages : en
Pages : 176
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Book Description
Though only a handful remain today, the Capital City once boasted a wealth of illustrious hotels and raucous two-bit establishments. Grande dame hotels like the Neil House, the Great Southern, the Hartman, the Chittenden and the Deshler achieved the height of elegance and refinement. More modest establishments were frequented by fugitive Confederate generals, notorious bootleggers and Fidel Castro's family. Join the Gilded Age bachelors who decked out banquet halls to look like camping sites and the Hungarian revolutionaries who failed to keep a low profile. From devastating hotel fires to ornate outhouse fittings, authors Tom Betti and Doreen Uhas Sauer introduce you to a whole new side of Columbus history.
Author: Tom Betti
Publisher: Arcadia Publishing
ISBN: 1625854234
Category : History
Languages : en
Pages : 176
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Book Description
Though only a handful remain today, the Capital City once boasted a wealth of illustrious hotels and raucous two-bit establishments. Grande dame hotels like the Neil House, the Great Southern, the Hartman, the Chittenden and the Deshler achieved the height of elegance and refinement. More modest establishments were frequented by fugitive Confederate generals, notorious bootleggers and Fidel Castro's family. Join the Gilded Age bachelors who decked out banquet halls to look like camping sites and the Hungarian revolutionaries who failed to keep a low profile. From devastating hotel fires to ornate outhouse fittings, authors Tom Betti and Doreen Uhas Sauer introduce you to a whole new side of Columbus history.
Author: Robert A. Geake
Publisher: Arcadia Publishing
ISBN: 1614235198
Category : History
Languages : en
Pages : 160
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Book Description
This book chronicles a number of Rhode Island's historic taverns and the stories contained within their walls. Some of the taverns include: The Mowry Tavern, which was the site of political gatherings, protests and religious observances under Roger Williams; The Benedict Arnold Tavern built in 1693; The White Horse Tavern, which soon became the meeting place for Rhode Island legislators; and the Ruff Stone Tavern in North Providence was an establishment with a long history, having served as a pub, a stop on the Underground Railroad and a speakeasy during prohibition.
