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Author: Victoria Belanger
Publisher: Ten Speed Press
ISBN: 1607741113
Category : Cooking
Languages : en
Pages : 130
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Book Description
Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook. Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book).
Author: Victoria Belanger
Publisher: Ten Speed Press
ISBN: 1607741113
Category : Cooking
Languages : en
Pages : 130
Get Book
Book Description
Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook. Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book).
Author: Carolyn Wyman
Publisher: Harvest Books
ISBN:
Category : Cooking
Languages : en
Pages : 172
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Book Description
Offers a close-up look at the history of this popular fruit-flavored dessert, describing its marketing and sales strategies, detailing such offbeat uses for the product as JELL-O shots and JELL-O wrestling, and presenting a variety of common and unusual recipes.
Author: Publications International, Limited
Publisher:
ISBN: 9780785368816
Category : Cooking
Languages : en
Pages : 128
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Book Description
A collection of time-tested recipes from one of America's favorite food companies Over 70 recipes featuring both JELL-O brand Pudding and Gelatin products Special chapters include a beautiful selection of gelatin molds plus dozens of simple, kid-pleasing treats Over 40 full-color photos.
Author: Publications International, Limited
Publisher:
ISBN: 9780785355847
Category : Cooking
Languages : en
Pages : 302
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Book Description
A collection of recipes using Jell-o and Philadelphia cream cheese.
Author: Victoria Belanger
Publisher: Ten Speed Press
ISBN: 1607741121
Category : Cooking
Languages : en
Pages : 130
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Book Description
Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook. Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book).
Author: Rhonda Belle
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542393751
Category :
Languages : en
Pages : 34
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Book Description
Light, refreshing and simple to prepare, gelatin is a longtime favorite that can be jazzed up with everything from fruits to veggies to shots of your favorite liqueurs. This sweet and simple recipe book offers many Jell-O(R) options that will find their way into your dessert rotation, pot luck treats, picnic baskets and party menus. Affordable and available virtually everywhere, you are sure to enjoy trying out these tasty gelatin dishes. Includes great shot recipes and low sugar options for diabetics.
Author:
Publisher: Ashley Books
ISBN: 9780881769050
Category : Cooking
Languages : en
Pages : 232
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Book Description
Author: David Carrier
Publisher: Phaidon Press
ISBN: 9780714865676
Category : Art
Languages : en
Pages : 0
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Book Description
Wild Art is an incredibly brash and current collection of over 300 extraordinary artworks that are too offbeat, outrageous, kitschy, quirky, or funky for the formal art world. From pimped cars, graffiti, flash mobs, and burlesque acts, to extreme body art, ice sculpture, light shows, and carnivals, the works featured here are variously moving, funny, or shocking - and guaranteed to elicit a reaction. Authors David Carrier and Joachim Pissarro have studied alternative and underground art cultures for years. Here, they've compiled the ultimate collection of creative works that celebrate the beauty and art in anything and everything, challenging the reader's perception of what is and what isn't art.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Jell-O
Publisher: Better Homes & Gardens Books
ISBN: 9780696209222
Category : Cookery (Gelatin)
Languages : en
Pages : 0
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Book Description
From contemporary to classic, this collection includes 70 recipes for sweet and savory salad, dessert, and appetizer molds. 24 color photos.
