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Author: Valentin Missiakô Kindomihou
Publisher: BoD – Books on Demand
ISBN: 1789849497
Category : Science
Languages : en
Pages : 144
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Book Description
Renewed attention is being given to global agricultural productivity such as food security, food prices, financial viability of farm businesses under rising costs, declining availability and affordability of critical inputs including suitable land, etc.Thus, farming systems need to combine space maintenance and food herds in rural areas. Facing these new challenges, interest in grasses and grasslands as important forage systems has increased over the past 30 years, due to their economic, environmental, and ecological properties. A better use of economic and ecological potentials requires an understanding of their functions, and the development of tools for feeding herds, managing space, maintaining biodiversity, and limiting pollution.This book intends to provide the reader with the latest aspects on grasses and grassland for the well-being of farming systems.
Author: Valentin Missiakô Kindomihou
Publisher: BoD – Books on Demand
ISBN: 1789849497
Category : Science
Languages : en
Pages : 144
Get Book
Book Description
Renewed attention is being given to global agricultural productivity such as food security, food prices, financial viability of farm businesses under rising costs, declining availability and affordability of critical inputs including suitable land, etc.Thus, farming systems need to combine space maintenance and food herds in rural areas. Facing these new challenges, interest in grasses and grasslands as important forage systems has increased over the past 30 years, due to their economic, environmental, and ecological properties. A better use of economic and ecological potentials requires an understanding of their functions, and the development of tools for feeding herds, managing space, maintaining biodiversity, and limiting pollution.This book intends to provide the reader with the latest aspects on grasses and grassland for the well-being of farming systems.
Author: David J. Gibson
Publisher: Oxford University Press
ISBN: 019852918X
Category : Science
Languages : en
Pages : 323
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Book Description
This book is the most up to date and thorough account of the natural history of the plants that comprise the most important food crop on Earth, the grasses and grasslands.
Author: John William Bews
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 180
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Book Description
Author: Amjad Almusaed
Publisher: BoD – Books on Demand
ISBN: 9535134930
Category : Science
Languages : en
Pages : 170
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Book Description
This book has been prepared to embody the major and efficient applications of the different duties and roles of grasses in our life, as well as offered a solid concept for this kind of science. The book aims to illustrate various ideas, methods and how it is treated in the agronomic process for different forms of grasses in human life.
Author: Phil Cheney
Publisher: CSIRO PUBLISHING
ISBN: 0643093834
Category : Nature
Languages : en
Pages : 161
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Book Description
Grassfirespresents the latest information from CSIRO on the behavior and spread of fires in grasslands. This second edition follows ten years of research aimed at improving the understanding of fundamental processes involved in the behavior of bushfires and grassfires. The book has been extensively revised and new case studies have been added to reflect the latest findings in research and investigations. The book covers all aspects of fire behavior and spread in the major types of grasses in Australia. It examines the factors that affect fire behavior in continuous grassy fuels; fire in spinifex fuels; the effect of weather and topography on fire spread; wildfire suppression strategies; and how to reconstruct grassfire spread after the fact. The three fire-spread meters designed by CSIRO and used for the prediction of fire danger and rate of spread of grassfires are explained and their use and limitations discussed. This new edition expands on the historical view of grassfires with respect to extensive Aboriginal burning, combustion chemistry, flame structure and temperature, spotting and spread in discontinuous/eaten out fuels, and the effect of wind in complex terrain. The case studies in the chapter "Wildfires and Their Suppression" have been updated and include the major wild grassfire events of recent years, the January 2003 ACT fires and the 2005 Wangary, SA fire. The "Myths, Facts and Fallacies" chapter includes new myths and a new section on personal safety during a wild grass fire. Of interest to all rural fire fighters and rural landholders, students and teachers of courses on landscape and ecological processes, rural and peri-urban dwellers, fire authorities and researchers.
Author: Dr. Robert C. Worstell
Publisher: Lulu.com
ISBN: 1312832843
Category :
Languages : en
Pages : 503
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Book Description
SIMPLE questions often help us to understand problems better; and I think it indispensable, at the beginning of this work, to ask a question which appears simple in the extreme: "What is grazing?" The answer is generally as follows: "Causing grass to be eaten by an animal." That is correct! But here is another answer which, to my mind, is more realistic: "Causing the grass and the animal to meet." Since this book is almost exclusively concerned with grazing by cattle, I propose the following definition to the reader, requesting him to allow it to become well impressed upon his mind: Grazing is the meeting of cow and grass. It is by satisfying as far as possible the demands of both parties that we will arrive at a rational grazing, which will provide us with maximum productivity on the part of the grass while at the same time allowing the cow to give optimum performance. [From the Introduction]
Author: Howard L. Gary
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 12
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Book Description
Author: D. C. Whitehead
Publisher: CABI
ISBN: 9780851999388
Category : Medical
Languages : en
Pages : 392
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Book Description
This book is an essential reference source covering the chemical elements that are nutrients for plants or grazing animals. It deals with the concentrations and transformations of these elements in soils, grassland plants, and ruminant animals, particularly cattle and sheep. For each element, the following data are given: forms occurring in soil, factors that affect availability and concentration, uptake and distribution in grassland plants, role in animal nutrition, amounts and forms excreted by grazing animals, and concentrations needed by ruminant animals.
Author: G. P. Cheplick
Publisher: Cambridge University Press
ISBN: 0521572053
Category : Nature
Languages : en
Pages : 409
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Book Description
Dynamics.
Author: V Younger
Publisher: Elsevier
ISBN: 0323150020
Category : Nature
Languages : en
Pages : 446
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Book Description
The Biology and Utilization of Grasses reviews current knowledge about grass biology, and it highlights the important role of grasses in human existence. It discusses many fundamental aspects of grass biology, including evolution and genetics, morphology, physiology, and ecology, with emphasis on the relationship of these basic concepts to the use of grasses for forage, turf, and rangelands. Comprised of 28 chapters, this volume begins with an overview of the evolution and genetics of the grass family, followed by a discussion on practical grass-breeding problems. The reader is also introduced to vegetative growth and development of seedlings and mature plants; the ecological aspects of grasses; soils and mineral nutrition in relation to grass growth; the effects of defoliation (moving or grazing); carbohydrate reserves; physiology of flowering; and grass seed production and culture treatments. Other chapters consider the role of polyploidy in the evolution and distribution of grasses; selection and breeding of grasses for forage and other uses; seedling vigor and seedling establishment; environmental modification for seedling establishment; the microclimate of grass communities; effects on turf grass of cultural practices in relation to microclimate; and competition within the grass community. This book will be of benefit to plant breeders, ecologists, botanists, and biologists.
