Good Housekeeping Brilliant Baking: 130 Delicious Recipes from Britain’s Most Trusted Kitchen PDF Download
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Author: Good Housekeeping
Publisher: HarperCollins
ISBN: 0008487820
Category : Cooking
Languages : en
Pages : 288
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Book Description
Author: Good Housekeeping
Publisher: HarperCollins
ISBN: 0008487820
Category : Cooking
Languages : en
Pages : 288
Get Book
Book Description
Author: Good Housekeeping
Publisher: HarperCollins
ISBN: 9780008487812
Category :
Languages : en
Pages : 288
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Book Description
'I love Good Housekeeping's recipes because they work every time, and this collection will put the joy back into baking!' MONICA GALETTI
Author: Good Housekeeping
Publisher: HarperCollins
ISBN: 000839539X
Category : Cooking
Languages : en
Pages : 1079
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Book Description
Being able to share a meal with family and friends is something to celebrate – enjoying home-cooked food together, whether it’s a meltingly tender weekend roast or a cake fresh from the oven.
Author: Cybele Pascal
Publisher: Celestial Arts
ISBN: 1587613484
Category : Cooking
Languages : en
Pages : 202
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Book Description
Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
Author: Good Housekeeping Institute
Publisher:
ISBN: 9781843405870
Category : Cake
Languages : en
Pages : 288
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Book Description
Launch of an exciting new cookery series 250 recipes that work first time, everytime Collect and keep a complete cookery library Good Housekeeping Favourite Cakes, Bakes & Cupcakes has all you need to make your own fabulously tasty treats. With clear, easy to follow instructions you’ll find a classic recipe for any occasion and every taste. From cupcakes and cookies, to tarts and traybakes, there is a sweet treat here for everyone. Packed with tips, nutritional value and, of course, mouth-watering ideas, now it couldn’t be easier to create your own batch of mini temptations. Other titles in this exciting new series include: Favourite Quick & Easy Meals (9781843405894), Favourite One-Pot & Slow-Cook Meals (9781843405887), Favourite Family Meals (9781843405900), Favourite Chicken Dishes (9781843406044), Favourite Puddings & Desserts (9781843406051) and Favourite Comfort Food & One-Pot Recipes (981843406068).
Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307364011
Category : Cooking
Languages : en
Pages : 579
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Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 238
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Book Description
Author: Good Housekeeping
Publisher: Hearst
ISBN: 9780688166168
Category : Baking
Languages : en
Pages : 0
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Book Description
Presents over six hundred recipes for a variety of baked goods, including cookies, quick breads and crackers, yeast breads, souffles, pies, cakes, and other goodies.
Author: Good Housekeeping Institute
Publisher: Collins & Brown
ISBN: 9781843406365
Category : Cooking
Languages : en
Pages : 0
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Book Description
This brand new book is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute. The Baking Book is packed with classic recipes, inspiring new ideas and beautiful colour photographs. Be it scrumptious scones for afternoon tea, an elaborate cake for a special event or fresh cookies for the biscuit tin, this book has the perfect baking recipe for every occasion. Chapters include Cakes; Traybakes, Biscuits and Cookies; Cheesecakes, Tortes and No-Bake Cakes; Pastry; Breads and Rolls; Puddings; and Celebration Cakes. A comprehensive and fully illustrated Baking Know-How section at the back of the book gives step-by-step instructions, tips and trouble-shooting information on all the basic baking techniques, as well as for more advanced methods such as pastry-making, cake-decorating and sugarcraft. The Baking Book has all the essentials – tips, techniques and nutritional information, as well as invaluable and up-to-date advice on equipment and ingredients from the Good Housekeeping experts. From pizza to pies, bread rolls to brioches, glazes to gateaux, and much more in between, no kitchen is complete without the Good Housekeeping's The Baking Book.
Author: Good Housekeeping
Publisher: HarperCollins
ISBN: 0008357900
Category : Cooking
Languages : en
Pages : 288
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Book Description
‘I’m full of admiration for Good Housekeeping. It’s 98 years old and has never failed to help, inform, amuse and inspire women.’ Prue Leith
