Good Housekeeping Baking Book WIGIG for TRADE PDF Download
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Author: Good Housekeeping Institute
Publisher: Collins & Brown
ISBN: 9781908449498
Category :
Languages : en
Pages : 336
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Book Description
The Baking Bible is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute. Packed with classic recipes and inspiring new ideas, the book has the perfect baking recipe for every occasion, be it fresh bread rolls for lunch, party cupcakes, or carrot cake for a teatime treat. Chapters include Everyday Cakes; Traybakes, Biscuits and Cookies; Cheesecakes, Tortes and No-Bake Cakes; Tarts and Pastries; Breads and Rolls; and Special Occasion Cakes. A comprehensive Baking Know-How section gives step-by-step instructions, tips and trouble-shooting information on all the key baking techniques, including pastry-making, bread-making, and icing cakes and cupcakes. The Baking Bible has essential tips, techniques and nutritional information, as well as invaluable and up-to-date advice on equipment and ingredients from the Good Housekeeping experts. From profiteroles to pannetone, roulade to rock buns, tarts to tortes, and more in between, no kitchen shelf is complete without the Good Housekeeping Baking Bible.
Author: Good Housekeeping Institute
Publisher: Collins & Brown
ISBN: 9781908449498
Category :
Languages : en
Pages : 336
Get Book
Book Description
The Baking Bible is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute. Packed with classic recipes and inspiring new ideas, the book has the perfect baking recipe for every occasion, be it fresh bread rolls for lunch, party cupcakes, or carrot cake for a teatime treat. Chapters include Everyday Cakes; Traybakes, Biscuits and Cookies; Cheesecakes, Tortes and No-Bake Cakes; Tarts and Pastries; Breads and Rolls; and Special Occasion Cakes. A comprehensive Baking Know-How section gives step-by-step instructions, tips and trouble-shooting information on all the key baking techniques, including pastry-making, bread-making, and icing cakes and cupcakes. The Baking Bible has essential tips, techniques and nutritional information, as well as invaluable and up-to-date advice on equipment and ingredients from the Good Housekeeping experts. From profiteroles to pannetone, roulade to rock buns, tarts to tortes, and more in between, no kitchen shelf is complete without the Good Housekeeping Baking Bible.
Author:
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 384
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Book Description
Author:
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588165930
Category : Cooking
Languages : en
Pages : 404
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Book Description
Every luscious baking recipe yo ucould want is in this wonderful collection, from moist brownies to savory herb focaccia to sinfully irresistible Boston Cream Pie. These triple-tested recipes--more than 600 in all--will bring back warm memories for family and friends.
Author: Good Housekeeping Institute (Great Britain)
Publisher:
ISBN: 9780852230053
Category : Cake
Languages : en
Pages : 238
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Book Description
Author: Good Housekeeping Institute
Publisher: Hearst
ISBN: 9781588162595
Category : Cooking
Languages : en
Pages : 384
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Book Description
More than 600 sweet and savory recipes, all shown in beautiful color photos and with the Good Housekeeping imprimatur, fill the pages of this home baker's must-have. It's so easy to make the most humdrum day sparkle with these triple-tested, fresh-from-the-oven delights. Memories are made with traditional treats like sugar cookies or fudgy brownies. For something new, try a silky custard pie or big-city cheesecake. Make scrumptious souffl�s (yes, you can!), pizzas and quiches, or international specialties such as Italian and Greek breads, elegant French fruit tarts, or buttery Danish pastries. All the baking basics are included, along with enough helpful hints to get it right the first time and every time after.
Author:
Publisher: Hearst
ISBN: 9781588169723
Category : Baking
Languages : en
Pages : 0
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Book Description
You don't need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping's test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. You'll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!
Author: Good Housekeeping Institute
Publisher: Collins & Brown
ISBN: 9781843406365
Category : Cooking
Languages : en
Pages : 0
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Book Description
This brand new book is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute. The Baking Book is packed with classic recipes, inspiring new ideas and beautiful colour photographs. Be it scrumptious scones for afternoon tea, an elaborate cake for a special event or fresh cookies for the biscuit tin, this book has the perfect baking recipe for every occasion. Chapters include Cakes; Traybakes, Biscuits and Cookies; Cheesecakes, Tortes and No-Bake Cakes; Pastry; Breads and Rolls; Puddings; and Celebration Cakes. A comprehensive and fully illustrated Baking Know-How section at the back of the book gives step-by-step instructions, tips and trouble-shooting information on all the basic baking techniques, as well as for more advanced methods such as pastry-making, cake-decorating and sugarcraft. The Baking Book has all the essentials – tips, techniques and nutritional information, as well as invaluable and up-to-date advice on equipment and ingredients from the Good Housekeeping experts. From pizza to pies, bread rolls to brioches, glazes to gateaux, and much more in between, no kitchen is complete without the Good Housekeeping's The Baking Book.
Author: Good housekeeping (New York, N.Y.)
Publisher:
ISBN: 9781588164100
Category : Baking
Languages : en
Pages : 0
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Book Description
Author:
Publisher: Hearst
ISBN: 9781588169631
Category : Cookies
Languages : en
Pages : 0
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Book Description
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Author: Ontario. Ministry of Training, Colleges and Universities
Publisher:
ISBN: 9781443557344
Category : Apprenticeship programs
Languages : en
Pages : 132
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Book Description
The Truck and Coach curriculum (T&C) level 3 has been developed in keeping with the prescribed Ministry of Training, Colleges and Universities (MTCU) Training Standards, which apply to the Truck and Coach Technician apprenticeship. The curriculum layout used provides an opportunity to cross-reference the in-school learning outcomes and content to the specific workplace Training Standards. For easy reference, a time allocation has been included for each reportable subject along with the Theory/Practical breakdown for the delivery of the Learning Content. More detailed time allocations for the instructor have been provided for each topic area to ensure consistency for each appropriate intake. The reportable subjects are Trade Practices and Auxillary Systems; Engine Systems; Electricity and Electronics; Fuel Systems; Vehicle Electronic Management and Emission Systems; Drive Trains; and Steering, Suspension and Break Systems.--Includes text from document.
