Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 662

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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 288

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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 292

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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 240

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Author: United States. Office of Foreign Agricultural Relations
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 742

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Author: U S Foreign Agricultural Service
Publisher: Forgotten Books
ISBN: 9780364031322
Category :
Languages : en
Pages : 96

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Book Description
Excerpt from Foreign Agricultural Trade of the United States Digest: January 1957 Issued monthly by Foreign Agricultural Service, United States Department of Agriculture, Washington 25, D. C. Free within U. S. On request. Also available is the monthly Foreign Agricultural Trade Statistical Report, listing monthly and annual statistics on quantity and value of U. S. Agricultural exports and imports, destinations, comparisons with previous year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 1042

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Author: United States Department of Agriculture
Publisher: Forgotten Books
ISBN: 9780364034040
Category :
Languages : en
Pages : 96

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Excerpt from Foreign Agricultural Trade of the United States Digest: January 1959 World cotton trade is estimated at about 13 million bales (500 pounds gross weight), more than 1 million less than in 1957-58. The U. S. Share may fall to around 30 percent from 142 percent in 1957-58. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 216

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Author: U S Foreign Agricultural Service
Publisher: Forgotten Books
ISBN: 9780364031261
Category :
Languages : en
Pages : 96

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Book Description
Excerpt from Foreign Agricultural Trade of the United States Digest: February-December, 1955 Food manufacturers are complaining that, to make U. S. Soybeans comparable with Manchurian grades, they have to handpick seeds and foreign materials before the beans can be processed. Cause of the difficulty is that U. S. Grading standards apply to use of soybeans for crushing: these standards are inadequate when soybeans are used as food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.