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Author: Renee Johnson
Publisher: DIANE Publishing
ISBN: 1437941672
Category : Health & Fitness
Languages : en
Pages : 90
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Book Description
This is a print on demand edition of a hard to find publication. Contents: (1) Intro.: Food Safety Incidents; Existing Food Safety Legal and Regulatory Landscape; Admin. Views; Congressional Response; Legislative Overview; Overview of Major Provisions; (2) Selected Issues: Registration; Record-Keeping; Hazard Analysis and Risk-Based Preventive Controls; Performance Standards; On-Farm Safety Standards; Safety of Produce; Mitigating Effects on Small Bus. and Farming Operations; Targeting of Inspections; Use of Third Parties for Imports and for Lab. Accreditation; Mandatory Recall Authority; Notification of Contaminated Products, and Product Tracing; Foodborne Illness Surveillance and Outbreak Response; Criminal Penalties; Food Imports; Bisphenol A; Paying for Food Safety with User Fees. Ill.
Author: Renee Johnson
Publisher: DIANE Publishing
ISBN: 1437941672
Category : Health & Fitness
Languages : en
Pages : 90
Get Book
Book Description
This is a print on demand edition of a hard to find publication. Contents: (1) Intro.: Food Safety Incidents; Existing Food Safety Legal and Regulatory Landscape; Admin. Views; Congressional Response; Legislative Overview; Overview of Major Provisions; (2) Selected Issues: Registration; Record-Keeping; Hazard Analysis and Risk-Based Preventive Controls; Performance Standards; On-Farm Safety Standards; Safety of Produce; Mitigating Effects on Small Bus. and Farming Operations; Targeting of Inspections; Use of Third Parties for Imports and for Lab. Accreditation; Mandatory Recall Authority; Notification of Contaminated Products, and Product Tracing; Foodborne Illness Surveillance and Outbreak Response; Criminal Penalties; Food Imports; Bisphenol A; Paying for Food Safety with User Fees. Ill.
Author: Renée Johnson
Publisher: DIANE Publishing
ISBN: 1437941222
Category :
Languages : en
Pages : 25
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Book Description
In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Author: Renee Johnson
Publisher: DIANE Publishing
ISBN: 1437939570
Category : Technology & Engineering
Languages : en
Pages : 14
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Book Description
Numerous fed., state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization, regulatory tools, and resources to adequately combat foodborne illness -- as evidenced by a series of widely publicized food safety problems, incl. concerns about adulterated food and food ingredient imports, and illnesses linked to fresh produce, peanut products, and some meat and poultry products. Contents of this report: Background; The Agencies and Their Roles; FDA; Food Safety and Inspection Service; CDC, Nat. Marine Fisheries Service; EPA; Other Fed. Agencies; Congress. Committees. Illus. A print on demand pub.
Author: Courtney I. P. Thomas
Publisher: U of Nebraska Press
ISBN: 0803254814
Category : Political Science
Languages : en
Pages : 287
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Book Description
One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers, processors, and distributors. In reality U.S. food safety administration and oversight have remained essentially the same for more than a century, with the Pure Food and Drug Act and the Federal Meat Inspection Act of 1906 continuing to frame national policy despite dramatic changes in production, processing, and distribution throughout the twentieth century. In Food We Trust is the first comprehensive examination of the history of food safety policy in the United States, analyzing critical moments in food safety history from Upton Sinclair’s publication of The Jungle to Congress’s passage of the 2010 Food Safety Modernization Act. With five case studies of significant food safety crises ranging from the 1959 chemical contamination of cranberries to the 2009 outbreak of salmonella in peanut butter, In Food We Trust contextualizes a changing food regulatory regime and explains how federal agencies are fundamentally limited in their power to safeguard the food supply.
Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 828
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Book Description
Author: Carl S. Nelson
Publisher:
ISBN: 9781621008415
Category : Food
Languages : en
Pages : 0
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Book Description
The combined efforts of the food industry and government regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, public health officials have estimated that each year in the U.S., many millions of people become sick and thousands die from food-borne illnesses caused by any of a number of microbial pathogens and other contaminants. This book examines the existing food safety legal and regulatory landscape and presents an overview of efforts by the 111th Congress to revise federal food safety authorities and activities, principally at the FDA.
Author: United States. Congress House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 192
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Book Description
Author: Congressional Research Service
Publisher: CreateSpace
ISBN: 9781508602941
Category : Political Science
Languages : en
Pages : 30
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Book Description
Congress passed comprehensive food safety legislation in December 2010 (FDA Food Safety Modernization Act [FSMA], P.L. 111-353), representing the largest expansion and overhaul of U.S. food safety authorities since the 1930s. FSMA greatly expanded food safety oversight authority at the Food and Drug Administration (FDA), within the U.S. Department of Health and Human Services (HHS), but did not alter oversight authorities within other federal agencies responsible for food safety, such as the U.S. Department of Agriculture (USDA). Given challenges facing FDA in implementing this law and also a continued prevalence of food safety incidents, Congress continues to actively address concerns of the U.S. food safety system. Numerous agencies share responsibility for regulating food safety; however, FSMA focused on FDA-regulated foods and amended FDA's existing structure and authorities, in particular the Federal Food, Drug, and Cosmetic Act (FFDCA; 21 U.S.C. §§301 et seq.). Among its many provisions, FSMA expanded FDA's authority to conduct a mandatory recall of contaminated food products, enhanced surveillance systems for foodborne illness outbreaks, established preventive controls at some food processing facilities and farms, enhanced FDA's traceability capacity within the nation's food distribution channels, increased the number of FDA inspections at domestic and foreign food facilities, and expanded FDA's authority and oversight of foreign companies that supply food imports to the United States. Since the law was signed in January 2011, FDA has been actively engaged in developing regulations to implement FSMA. Congress will likely continue to monitor FDA's implementation of the law and provide oversight over how some provisions are carried out and enforced, as well as FDA's coordination with other federal agencies, such as those in USDA and the Department of Homeland Security. Under FSMA, FDA is responsible for more than 50 regulations, guidelines, and studies; however, some FDA rules under FSMA have been substantially delayed, and it is uncertain whether full implementation of some provisions in the law will meet their expected deadlines. Regulations were to have been proposed or, in some cases, finalized within one to two years of enactment (roughly January 2012 and January 2013). Given delays in the rulemaking process, the Center for Food Safety filed suit in federal court against FDA and the Office of Management and Budget (OMB), citing the government's failure to implement several food safety regulations required by FSMA. By early 2014, FDA had proposed a majority of the regulations that constitute the food safety framework under FSMA, but there are continued delays in some rules, industry guidance, and reports as required under the law. FDA also re-proposed some aspects of four major proposed rules in September 2014. FDA has agreed to a new court-ordered schedule for issuing final FSMA regulations for many of the major rules between 2015 and 2016. Congress may also continue to consider changes to other food safety laws and policies that continue to be actively debated. Among these are food safety initiatives covering meat, poultry, and seafood products; legislation intended to curtail the non-medical use of antibiotics in animal feeds and to ban the use of certain plastic components commonly used in food containers; food labeling; stricter food safety enforcement mechanisms; and the use of plant and animal biotechnology. Several of these issues were actively debated leading up to the passage of FSMA. Several bills debated in previous Congresses were reintroduced in the 112th and 113th Congress. Some in Congress also might continue to advocate for additional policy reforms to existing FDA or USDA food safety laws to address other perceived concerns about the safety of the U.S. food supply.
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 140
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Book Description
Author: Renée Johnson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 11
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Book Description
Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization and resources to adequately combat foodborne illness -- as evidenced by a series of widely publicized food safety problems, including concerns about adulterated food and food ingredient imports, and illnesses linked to various types of fresh produce, to peanut products, and to some meat and poultry products. A number of comprehensive food safety proposals aimed at addressing perceived shortcomings in the U.S. food safety system were introduced but not enacted by the 110th Congress.
