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Author: John Michael Ashley
Publisher: Academic Press
ISBN: 0128017791
Category : Technology & Engineering
Languages : en
Pages : 231
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Book Description
Approx.210 pages Approx.210 pages
Author: John Michael Ashley
Publisher: Academic Press
ISBN: 0128017791
Category : Technology & Engineering
Languages : en
Pages : 231
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Book Description
Approx.210 pages Approx.210 pages
Author: Leonardo A. Paulino
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290549
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
Research report on food security trends since the 1960s and projections to 2000, covering food production, food consumption and trade in food staples in developing countries - compares population growth, growth in crop yields of major food crops, and food demand; examines trends in food imports and exports; using per capita income growth rates, identifies countries likely to have food shortages or surpluses and calorie deficiencys; discusses food policy implications; includes methodology. Bibliography, statistical tables.
Author: Rattan Lal
Publisher: CRC Press
ISBN: 1420032216
Category : Nature
Languages : en
Pages : 480
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Book Description
Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress? Can increases in food production achieved in the past two decades be sustained in the next two decades? Can developing countries achieve freedom from hunger and malnutrition
Author: Per Pinstrup-Andersen
Publisher: Cornell University Press
ISBN: 0801463432
Category : Social Science
Languages : en
Pages : 425
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Book Description
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Author: Birol A. Yesilada
Publisher: Routledge
ISBN: 042971291X
Category : Social Science
Languages : en
Pages : 262
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Book Description
This book focuses on the political-economic dimensions of the food crisis, with case studies from the four regions—Africa, Asia, Latin America, and the Middle East—of the Third World. It examines various international factors that influence agricultural development in the Third World.
Author: Mohammad U. H. Joardder
Publisher: Springer
ISBN: 3030115305
Category : Technology & Engineering
Languages : en
Pages : 245
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Book Description
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.
Author: Michael P. Todaro
Publisher: Pearson Education
ISBN: 9780582446281
Category : Business & Economics
Languages : en
Pages : 490
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Book Description
Textbook on economic development in developing countries - discusses underdevelopment in the third world and problems of poverty, unemployment, income distribution and relevant economic theory, and stresses interdependence of the world economy as regards food, energy, natural resources, technology, etc. Diagrams, glossary of terminology, graphs, references and statistical tables.
Author: Pardeep Singh
Publisher: Springer Nature
ISBN: 3031572831
Category :
Languages : en
Pages : 386
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Book Description
Author:
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 28
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Book Description
Author: Paul Bairoch
Publisher: Univ of California Press
ISBN: 9780520028586
Category : Social Science
Languages : en
Pages : 280
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Book Description
