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Author: Cynthia Shafer-Elliott
Publisher: Routledge
ISBN: 1317543505
Category : History
Languages : en
Pages : 256
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Book Description
First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields
Author: Cynthia Shafer-Elliott
Publisher: Routledge
ISBN: 1317543505
Category : History
Languages : en
Pages : 256
Get Book
Book Description
First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields
Author: Cynthia Shafer-Elliott
Publisher: Routledge
ISBN: 1317543513
Category : History
Languages : en
Pages : 352
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Book Description
First published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Tim Frank
Publisher: Archaeopress Publishing Ltd
ISBN: 1784919810
Category : Social Science
Languages : en
Pages : 198
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Book Description
This volume serves as a source book on domestic food storage in Ancient Israel and Judah by outlining important ethnographic and ancient textual and pictorial sources relevant to the discussion. These allow us to understand the motivated actions in relation to food storage, and the significance of food storage in daily life.
Author: Nathan MacDonald
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802862985
Category : Religion
Languages : en
Pages : 172
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Book Description
What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.
Author: Tim Frank
Publisher:
ISBN:
Category :
Languages : de
Pages :
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Book Description
Author: Peter Altmann
Publisher: Walter de Gruyter
ISBN: 3110255375
Category : Religion
Languages : en
Pages : 313
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Book Description
In der Reihe Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft (BZAW) erscheinen Arbeiten zu sämtlichen Gebieten der alttestamentlichen Wissenschaft. Im Zentrum steht die Hebräische Bibel, ihr Vor- und Nachleben im antiken Judentum sowie ihre vielfache Verzweigung in die benachbarten Kulturen der altorientalischen und hellenistisch-römischen Welt. Die BZAW akzeptiert Manuskriptvorschläge, die einen innovativen und signifikanten Beitrag zu Erforschung des Alten Testaments und seiner Umwelt leisten, sich intensiv mit der bestehenden Forschungsliteratur auseinandersetzen, stringent aufgebaut und flüssig geschrieben sind.
Author: Janling Fu
Publisher: Bloomsbury Publishing
ISBN: 0567679802
Category : Religion
Languages : en
Pages : 641
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Book Description
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
Author: Kurtis Peters
Publisher: BRILL
ISBN: 9004325980
Category : Religion
Languages : en
Pages : 246
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Book Description
In Hebrew Lexical Semantics Kurtis Peters provides a new way to incorporate linguistics in Biblical Hebrew studies, and does so applied to verbal lexemes of cooking.
Author: Matthew J. M. Coomber
Publisher: Wipf and Stock Publishers
ISBN: 1532657986
Category : Religion
Languages : en
Pages : 340
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Book Description
Over the past few decades biblical economics has developed into an important subfield of biblical studies. Through examining the economic realities that lay behind Hebrew biblical texts and archaeological findings, biblical economics has led to greater understandings of the cultures and experiences of ancient Hebrew communities, the legal and religious texts they produced, and of how those texts may or may not relate to the experiences of communities who continue to receive them, today. Economics and Empire in the Ancient Near East has brought together ten scholars of biblical economics and one economic anthropologist to create a repository of what is understood about the economic realities of Southwest Asia in the late second and first millennia BCE. In addition to furthering the research and teaching interests of biblical scholars, this volume has also been created for the benefit of economic historians, anthropologists, and sociologists.
Author: Diana V. Edelman
Publisher: Penn State Press
ISBN: 1575067129
Category : History
Languages : en
Pages : 353
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Book Description
Ancient cities served as the actual, worldly landscape populated by “material” sites of memory. Some of these sites were personal and others were directly and intentionally involved in the shaping of a collective social memory, such as palaces, temples, inscriptions, walls, and gates. Many cities were also sites of social memory in a very different way. Like Babylon, Nineveh, or Jerusalem, they served as ciphers that activated and communicated various mnemonic worlds as they integrated multiple images, remembered events, and provided a variety of meanings in diverse ancient communities. Memory and the City in Ancient Israel contributes to the study of social memory in ancient Israel in the late Persian and early Hellenistic periods by exploring “the city,” both urban spaces and urban centers. It opens with a study that compares basic conceptualizing tendencies of cities in Mesopotamia with their counterparts in ancient Israel. Its essays then explore memories of gates, domestic spaces, threshing floors, palaces, city gardens and parks, natural and “domesticated” water in urban settings, cisterns, and wells. Finally, the studies turn to particular cities of memory in ancient Israel: Jerusalem, Samaria, Shechem, Mizpah, Tyre, Nineveh, and Babylon. The volume, which emerged from meetings of the European Association of Biblical Studies, includes the work of Stéphanie Anthonioz, Yairah Amit, Ehud Ben Zvi, Kåre Berge, Diana Edelman, Hadi Ghantous, Anne Katrine Gudme, Philippe Guillaume, Russell Hobson, Steven W. Holloway, Francis Landy, Daniel Pioske, Ulrike Sals, Carla Sulzbach, Karolien Vermeulen, and Carey Walsh.
