Florida's Incredible Wild Edibles PDF Download
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Author: Florida Native Plant Society
Publisher: Rowman & Littlefield
ISBN: 1683342798
Category : Nature
Languages : en
Pages : 107
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Book Description
From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapes—key to harvesting the delicious and interesting plants that can be found throughout the state.
Author: Florida Native Plant Society
Publisher: Rowman & Littlefield
ISBN: 1683342798
Category : Nature
Languages : en
Pages : 107
Get Book
Book Description
From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapes—key to harvesting the delicious and interesting plants that can be found throughout the state.
Author: Richard J. Deuerling
Publisher:
ISBN: 9781885258021
Category : Gardening
Languages : en
Pages : 67
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Book Description
Florida's varying habitats are blessed with a wide variety of native plant species. These have roots, stems, leaves, flowers, fruit, and seeds that provide good and interesting food for people. All of these plants, if we are to enjoy eating them, need identification and interpretation, which this book provides. This illustrated book has descriptions, recipes and notes for many different plants. From "Dandelion Dip" to "Elderflower Champagne," the authors have found the woods and fields to be a table always spread.
Author: Peggy Sias Lantz
Publisher:
ISBN: 9780942084382
Category : Nature
Languages : en
Pages : 0
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Book Description
This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.
Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297
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Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author: Hope Miller
Publisher: Rowman & Littlefield
ISBN: 0762777249
Category : Nature
Languages : en
Pages : 256
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Book Description
The essential guide for seeking and savoring North America’s edible species.
Author: Daniel F. Austin
Publisher: CRC Press
ISBN: 0203491882
Category : Health & Fitness
Languages : en
Pages : 952
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Book Description
Winner of the 2005 Klinger Book Award Presented by The Society for Economic Botany. Florida Ethnobotany provides a cross-cultural examination of how the states native plants have been used by its various peoples. This compilation includes common names of plants in their historical sequence, weaving together what was formerly esoteri
Author: Reid F. Tillery
Publisher: Collingwood Pub.
ISBN: 9780963429759
Category : Wilderness survival
Languages : en
Pages : 220
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Book Description
This book is designed to help you fend for yourself and your companions while in Florida's wild areas. It can lead to greater enjoyment of your wilderness adventures and help bring you home safely every time. Included are the priorities of wilderness survival, navigation techniques, wildlife awareness, and safeguards for the wilds of Florida.
Author: Alice Micco Snow
Publisher:
ISBN: 9780813061726
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Publisher Fact Sheet. Medicine of the Florida Seminole Indians Alice Micco Snow & Susan Enns Stans "Seminole medicine men & women call upon people who have a special knowledge of certain plants, roots, barks, & other items that need to be collected for the medicine they make. Alice Snow belongs to the very special small group of people who have this knowledge. It is with honor that I have known & worked with Alice for many years, & have seen how her endeavor to pass her knowledge to others will continue through the generations."--James E. Billie, chairman, Seminole Tribe of Florida.
Author: Peggy Sias Lantz
Publisher: University Press of Florida
ISBN: 9780942084023
Category : Cooking (Wild foods)
Languages : en
Pages : 0
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Book Description
This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.
Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626626
Category : Cooking
Languages : en
Pages : 480
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Book Description
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
