Nutrition and Cardiovascular Disease PDF Download
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Author: Elaine B. Feldman
Publisher: Prentice Hall
ISBN:
Category : Medical
Languages : en
Pages : 362
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Book Description
Author: Elaine B. Feldman
Publisher: Prentice Hall
ISBN:
Category : Medical
Languages : en
Pages : 362
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Book Description
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 36
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Book Description
Author: Ioannis Zabetakis
Publisher: Academic Press
ISBN: 0128137932
Category : Technology & Engineering
Languages : en
Pages : 348
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Book Description
The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs
Author: Great Britain. Cardiovascular Review Group
Publisher: Stationery Office Books (TSO)
ISBN:
Category : Medical
Languages : en
Pages : 214
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Book Description
Recommendations on diet given as targets for population groups. Specific recommendations for intake of saturated fatty acids, cis-mono-unsaturated fatty acids; cis-polyunsaturated fatty acids;trans-fatty acids, dietary cholesterol, carbohydrates; sodium;potassium; antioxidant nutrients; alcohol.
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123964857
Category : Health & Fitness
Languages : en
Pages : 722
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Book Description
One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 36
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Book Description
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 24
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Book Description
Author: Michael J. Wilkinson
Publisher: Springer Nature
ISBN: 3030781771
Category : Medical
Languages : en
Pages : 279
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Book Description
This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Rodney A. Samaan
Publisher: Academic Press
ISBN: 0128052759
Category : Medical
Languages : en
Pages : 170
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Book Description
Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber’s Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health compiles the most up-to-date research discoveries to provide a timely and scientific rationale for the significant impact of a fiber rich diet for the prevention of heart disease. By focusing on the science behind how fiber, both soluble and insoluble can lead to lower rates of heart disease, this important reference will educate researchers, cardiologists, medical providers and students on how to improve patients’ hearts via a fiber rich diet. Coverage includes the known mechanisms of how fiber works to reduce insulin resistance, control weight, reduce cholesterol by binding with bile, maintain stable glucose levels and influence gut microflora. Explains how fiber affects cardiovascular disease through the influence on insulin resistance, reduction of cholesterol, change in gut microflora and in weight control Provides thorough coverage of the effect of fiber on arrhythmias and valvular abnormalities Includes information on the indirect relationship between constipation and heart disease
