Davis and Sherer Instructor's Manual to Accompany Applied Nutrition and Diet Therapy for Nurses, Second Edition PDF Download
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Author: Kim Sherer
Publisher: W.B. Saunders Company
ISBN: 9780721654591
Category : Health & Fitness
Languages : en
Pages : 220
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Book Description
Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.
Author: Kim Sherer
Publisher: W.B. Saunders Company
ISBN: 9780721654591
Category : Health & Fitness
Languages : en
Pages : 220
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Book Description
Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.
Author: Judi Ratliff Davis
Publisher: Saunders
ISBN: 9780721667850
Category : Medical
Languages : en
Pages : 1154
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Book Description
Authored by a dietitian and nursing instructor, this practical nutrition text presents basic nutrition principles, encouraging the reader to apply and utilize this information in providing nutrition support, performing client assessments, and teaching clients. The nursing format is utilized to assist the reader in the application of nutrition concepts into nursing practice.
Author: Grace Burtis
Publisher: W.B. Saunders Company
ISBN:
Category : Health & Fitness
Languages : en
Pages : 856
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Book Description
Abstract: This text is intended to show nursing students how to apply sound nutrition principles in assessing, planning, implementing, and evaluating total patient care in order to contribute to the nutritional well-being of patients. Topics include: basic principles of nutrition, application of basic nutrition principles, dietary treatment of disease, ethnic food patterns and breast-feeding and infant nutrition. Appendices contain food composition tables.
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1332
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Book Description
Author: Erin E. Mazur
Publisher: F.A. Davis
ISBN: 1719648387
Category : Medical
Languages : en
Pages : 1215
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Book Description
An AJN Book of the Year Award Winner! Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care. See what instructors and students are saying… “The nursing students really struggled with nutrition concepts and application to nursing. The book is well written and easy for the student to understand. Our Nutrition ATI scores improved dramatically after adding the book to the nursing courses.”—Carolyn Boiman, PhD, RN, Instructor “This textbook is easy to read and follow. It goes straight to the points that I need to study.”—Online Student Reviewer
![Instructor Resource Kit [to Accompany] Nutrition and Diet Therapy for Nurses [by] Tucker, Dauffenbach PDF](https://books.google.com/books/content/images/frontcover/yRWTAQAACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN: 9780132454377
Category : Diet therapy
Languages : en
Pages :
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Book Description
Author: Peggy Stanfield
Publisher: Jones & Bartlett Learning
ISBN: 0763761370
Category : Medical
Languages : en
Pages : 600
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Book Description
Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site
Author: Nancy J. Peckenpaugh
Publisher: Saunders
ISBN: 9780721676937
Category :
Languages : en
Pages : 110
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Book Description
Author: Carroll A. Lutz
Publisher: F. A. Davis Company
ISBN: 9780803622029
Category : Medical
Languages : en
Pages : 0
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Book Description
This text teaches the science of nutrition and explains how to apply that knowledge in practice from a nursing perspective.
Author: Marie Ann Boyle
Publisher:
ISBN: 9780314007841
Category : Nutrition
Languages : en
Pages : 500
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Book Description
