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Author: Royal Society of Canada
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773517240
Category : Diet in disease
Languages : en
Pages : 340
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Book Description
Research on health and nutrition confirms the significance of diet in maintaining health, reducing the risk of chronic disease, heart disease, cancer and obesity. Exploring developments in this field, the Royal Society of Canada sponsored a symposium in 1996. This text is based on that symposium.
Author: Royal Society of Canada
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773517240
Category : Diet in disease
Languages : en
Pages : 340
Get Book
Book Description
Research on health and nutrition confirms the significance of diet in maintaining health, reducing the risk of chronic disease, heart disease, cancer and obesity. Exploring developments in this field, the Royal Society of Canada sponsored a symposium in 1996. This text is based on that symposium.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
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Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author: Gordon M. Wardlaw
Publisher:
ISBN: 9780072287844
Category : Medical
Languages : en
Pages : 1062
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Book Description
Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.
Author: Raya Elfadel Kheirbek
Publisher: Springer Nature
ISBN: 3031309154
Category : Social Science
Languages : en
Pages : 273
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Book Description
This book explores various aspects related to human longevity and aging beyond 100 years old. It examines all domains of health and well-being of this elite group including the current demographics, genetics and epigenetics of exceptional longevity, cardiovascular risk factors, dementia, nutrition, physical activity, African American and Hispanic centenarians, financial planning, religion, spirituality, whole health, wellness, oral health, and nature. The book also delves into the lives of supercentenarians, defined as expert survivors who have lived beyond 110 years old. The implications of the Age-Friendly Healthcare Systems (AFHS) Movement on the care of centenarians are also discussed. This book is a valuable resource for healthcare professionals, epidemiologists, public health professionals, policy makers, and anyone interested in the study of aging and longevity.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309264146
Category : Social Science
Languages : en
Pages : 421
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Book Description
The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income countries. The U.S. health disadvantage cannot be attributed solely to the adverse health status of racial or ethnic minorities or poor people: even highly advantaged Americans are in worse health than their counterparts in other, "peer" countries. In light of the new and growing evidence about the U.S. health disadvantage, the National Institutes of Health asked the National Research Council (NRC) and the Institute of Medicine (IOM) to convene a panel of experts to study the issue. The Panel on Understanding Cross-National Health Differences Among High-Income Countries examined whether the U.S. health disadvantage exists across the life span, considered potential explanations, and assessed the larger implications of the findings. U.S. Health in International Perspective presents detailed evidence on the issue, explores the possible explanations for the shorter and less healthy lives of Americans than those of people in comparable countries, and recommends actions by both government and nongovernment agencies and organizations to address the U.S. health disadvantage.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309035872
Category : Medical
Languages : en
Pages : 152
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Book Description
As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers recommendations to upgrade what were found to be largely inadequate nutrition programs in U.S. medical schools in order that health professionals be better qualified to advise and treat their patients. A comprehensive study of one-third of American 4-year undergraduate medical schools provided information on the current status of nutrition programs at each school. Conclusions were drawn and recommendations made from analysis of this gathered information. Questions examined in this volume include: Has medical education kept pace with advances in nutrition science? Are medical students equipped to convey sound nutritional advice to their patients? What strategies are needed to initiate and sustain adequate teaching of nutrition in medical schools?
Author: James A. Radosevich
Publisher: Springer Science & Business Media
ISBN: 9400758278
Category : Medical
Languages : en
Pages : 1070
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Book Description
This is a nearly complete collection of Chapters that provide an up to date overview of all aspects of Head and Neck cancer. It is written by professionals but is not only intended for other professionals, but students, patients, policy makers, etc. There are so many aspects to this group of diseases that even the most seasoned professional will learn something from having read this book.
Author: Dr. Yogananth Nagarajan
Publisher:
ISBN: 8195252907
Category : Antiques & Collectibles
Languages : en
Pages : 235
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Book Description
Current Perspectives in Bioscience Research is more inclined towards interdisciplinary studies. Recent developments in the technologies have led to a better understanding of living systems and this has removed the demarcations between various disciplines of life sciences. A new trend in life science incorporates biological research involving a merger of diverse disciplines such as (Zoology: Entomology & Fisheries, comparative anatomy of vertebrates and toxicology), Botany etc. The book encompasses topics on A Review on the potential of marine microbes in bio-plastics production, Phytochemical analysis and antibacterial activity of Nyctanthes arbor-tristis Linn against UTI causing pathogenic bacteria, Bioefficacy of Trichoderma isolates against fungal pathogens, Exotic Vs Exotic – A Promising Mode of Weed Control, Bioplastics - Production of plastics from Banana peels, CRISPR CAS9 in Gene Editing, A Review on mobile phones, a bridge for transmission of microbes, Appraisal on Diagnosis Treatment and Prophylaxis of Systemic Lupus Erythematosus, Preservation and microbial contamination of frozen foods, Nutraceuticals as alternative therapeutics for Parkinson’s disease, Decolorization of textile effluent using plant-based natural coagulants - A review, Vaccine Safety, Biodiversity and Biotechnological Potentials of Fungi from Marine Ecosystem, Bacterial Biofertilizers – An Overview, Nanoparticles as Feed supplements for Livestock animals and Isolation of Methionine producing Bacteria from Marine Environment distributed throughout Seventeen chapters for the benefits of graduate and postgraduate students as well as young researchers and scientists. In addition, this book provide newer techniques and the use of modern tools in achieving the potential of Antimicrobial activity, Food and Microbial technology, Vaccine technology, of vertebrates and COVID-19, this is all used to understand the challenges found in biological sciences.
Author: Grewal, Ajmer Singh
Publisher: IGI Global
ISBN:
Category : Medical
Languages : en
Pages : 442
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Book Description
The rise of modern antimicrobial drug resistance has evolved into a pressing global health crisis, challenging the very foundation of our ability to combat infectious diseases. The overuse and accessibility of antibiotics, particularly in emerging nations, have given rise to resilient "superbugs," rendering common medications ineffective. This escalating challenge poses a significant threat to public health and leads to heightened healthcare costs, prolonged patient stays, and increased mortality rates. As communities grapple with the urgent need for a coordinated response, a comprehensive understanding of antimicrobial drug resistance and innovative strategies becomes paramount. Frontiers in Combating Antibacterial Resistance: Current Perspectives and Future Horizons is meticulously crafted for academic scholars, researchers, and healthcare professionals. It addresses this critical issue head-on and serves as a beacon of knowledge and a solution-oriented guide. With a focus on elucidating the mechanisms behind antimicrobial drug resistance and exploring emerging therapeutic targets, the book presents an in-depth analysis of the problem. It spans environmental, genetic, and climatic factors influencing resistance, delving into cutting-edge technologies and sustainable strategies for prevention. By offering a holistic view of the issue and proposing evidence-based solutions, the book is an indispensable resource for those seeking to navigate the complex landscape of antimicrobial drug resistance.
Author: Gordon M. Wardlaw
Publisher: McGraw-Hill College
ISBN: 9780072921632
Category : Medical
Languages : en
Pages : 1056
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Book Description
Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.
