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Author: Dr Anshumali Pandey
Publisher: Notion Press
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 195
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Book Description
The world population has grown by about five billion since the beginning of the Green Revolution and many believe that, without the Revolution, there would have been greater famine and malnutrition. Population movements increase urban populations and reduce rural populations. This reduces labor productivity in agricultural areas and causes these areas to remain inactive and increases the pressure of urban development on these areas. Keeping above in view the I present this book “Culinary History of the Gangetic Plains” has been attempted. Agriculture is extremely important as it not only provides food and a sense of livelihood to many people in India, but also is a source of employment for many. Being a relatively poorer in certain parts of India, the jobs created as a result of agriculture contribute majorly to people’s incomes and livelihoods. As a result, agricultural industries greatly add to the Gross Domestic Product of India and consequently lead to benefits to the economy such as an increased multiplier effect. Historically, the civilizations established on fertile lands with assure supply of water for livelihood as well as for crops and animals. In India too Indo Gangetic plains bestowed with fertile land as well as adequate supply and availability of water for humans and animals; and irrigation purposes. Therefore, as expected in past history the population density increased more in the Indo Gangetic Plains due to favorable soils and water availability.
Author: Dr Anshumali Pandey
Publisher: Notion Press
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 195
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Book Description
The world population has grown by about five billion since the beginning of the Green Revolution and many believe that, without the Revolution, there would have been greater famine and malnutrition. Population movements increase urban populations and reduce rural populations. This reduces labor productivity in agricultural areas and causes these areas to remain inactive and increases the pressure of urban development on these areas. Keeping above in view the I present this book “Culinary History of the Gangetic Plains” has been attempted. Agriculture is extremely important as it not only provides food and a sense of livelihood to many people in India, but also is a source of employment for many. Being a relatively poorer in certain parts of India, the jobs created as a result of agriculture contribute majorly to people’s incomes and livelihoods. As a result, agricultural industries greatly add to the Gross Domestic Product of India and consequently lead to benefits to the economy such as an increased multiplier effect. Historically, the civilizations established on fertile lands with assure supply of water for livelihood as well as for crops and animals. In India too Indo Gangetic plains bestowed with fertile land as well as adequate supply and availability of water for humans and animals; and irrigation purposes. Therefore, as expected in past history the population density increased more in the Indo Gangetic Plains due to favorable soils and water availability.
Author: Dr Anshumali Pandey
Publisher: Anshumali Pandey
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 97
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Book Description
“Bombay Daak: Discovering the Kolis of the Seven Islands” In the bustling heart of modern Mumbai lies a rich tapestry of history, culture, and tradition, interwoven with the timeless rhythms of the Arabian Sea. This is a story of the Kolis, the indigenous fishing communities whose legacy dates back to the time when this vibrant city was but a collection of seven islands. As the world rushes forward into an era of rapid urbanization, it becomes ever more crucial to look back, to uncover the roots that nourish the ever-growing tree of Mumbai's identity. Bombay Daak is a journey into the heart of this coastal culture, a cultural odyssey that takes us beyond the gleaming skyscrapers and neon lights to a world where the sea's embrace is both livelihood and lifeline. The Kolis, whose lives are intricately bound to the ebb and flow of the Arabian Sea, offer us a glimpse into the history, traditions, and challenges that have shaped their unique way of life. As we embark on this journey, we find ourselves exploring the nooks and crannies of Mahikawati, the capital established by King Bhimdev on Mahim Island in the 13th century. We walk the sandy shores where fisherfolk have cast their nets for centuries, feel the rhythm of ancient melodies, and savor the flavors of their culinary heritage. We encounter stories of resilience, community bonds, and a deep-rooted connection to the sea that transcends generations. Bombay Daak is not just a story; it is an invitation to engage with the Kolis' past, present, and future. It is a bridge between the modernity of Mumbai and the enduring traditions of its coastal natives. It is an acknowledgment of the Kolis' significance in shaping the city's cultural mosaic and the challenges they face in an evolving urban landscape. Through this book, we hope to celebrate the Kolis' contributions, honor their heritage, and highlight their aspirations for the future. We invite you to journey with us, to discover the Kolis of the Seven Islands, and to gain a deeper appreciation of the rich history and culture that continue to thrive amidst the bustling metropolis of Mumbai. Welcome to Bombay Daak. Your voyage of discovery begins here.
Author: Dr Anshumali Pandey
Publisher: Notion Press
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 74
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Book Description
Cooking with children is a joyful and educational experience that can inspire curiosity, creativity, and a love for healthy and delicious food. As children participate in the kitchen, they not only develop practical cooking skills but also enhance their literacy, numeracy, science, and social-emotional abilities. Cooking can also be a way to explore different cultures, traditions, and values, and to connect with others through food. However, cooking with children can also present challenges and risks if not done properly. Teachers, parents, and caregivers need to be aware of food safety, hygiene, nutrition, and developmental appropriateness when planning and conducting cooking activities with children. They also need to consider the resources, equipment, and materials available, as well as the cultural, social, and economic backgrounds of the children and families involved. This book aims to provide practical and evidence-based guidance on how to cook with children in a safe, fun, and meaningful way. It is based on the personal and long experience of the author Dr Anshumali Pandey and various users, who shared their experiences, insights, and questions about cooking with children. The book is organized into chapters that cover different aspects of cooking with children, such as planning, preparation, safety, equipment, recipes, and cultural diversity. Each chapter includes practical tips, examples, and suggestions based on the chat conversations, as well as additional resources and references for further learning. The book is intended for teachers, parents, and caregivers who want to engage children in cooking activities, as well as for students, researchers, and practitioners in the fields of education, nutrition, and child development. It is not a comprehensive guide or a cookbook, but rather a collection of ideas and experiences that can inspire and inform cooking with children. We hope that this book will encourage more people to cook with children and to discover the joys and benefits of this rewarding activity. We also hope that it will spark further conversations and collaborations among educators, parents, and researchers, and contribute to a more inclusive, healthy, and sustainable food culture for all.
Author: Dr Anshumali Pandey
Publisher: Notion Press
ISBN: 1685547079
Category : Biography & Autobiography
Languages : en
Pages : 201
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Book Description
Front Office Management in the hotel industry involves the work of reserving accommodations in the hotel, registering guests, maintaining guest accounts with the hotel, night auditing, and coordination with various other departments for providing best guest services. The foundation of being successful in the Hotel Front Office Department is to be a Great Receptionist. This book invokes the knowledge required to be the best employee in you. Best Wishes. Dr Anshumali Pandey
Author: Dr Anshumali Pandey
Publisher: Notion Press
ISBN: 1638869049
Category : Antiques & Collectibles
Languages : en
Pages : 251
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Book Description
Stories play a vital role in the growth and development of children. The books they read and the characters they get to know can become like friends. It's also good for children to understand that books are a useful source of information and that good reading skills are important for success in their future lives. Children's literature is important because it provides students with opportunities to respond to literature; it gives students appreciation about their own cultural heritage as well as those of others; it helps students develop emotional intelligence and creativity; it nurtures growth and development of the student's.
Author: Dr Anshumali Pandey
Publisher: Amazon Press
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 69
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Book Description
In the heartland of Bengal, a land teeming with history, tradition, and rich cultural heritage, lies a culinary tapestry that weaves together stories of resilience, empowerment, and the indomitable spirit of Bengali widows. This book, "From Stigma to Strength: The Legacy of Bengal’s Widowhood," delves into the depths of this lesser-known culinary tradition, unearthing the secrets, flavors, and significance behind the widow cuisine that has evolved over centuries. Bengal's widow culture, marked by its unique socio-cultural practices and challenges, has given rise to a distinct culinary legacy. Traditionally, widows in Bengal were subjected to societal restrictions and considered outcasts, burdened with grief and deprived of the joys of life. Yet, within the confines of widow ashrams and households, these resilient women managed to forge a culinary identity that not only sustained them but also served as a symbol of their strength and creativity. Through meticulous research, heartfelt anecdotes, and authentic recipes passed down through generations, this book aims to shine a light on the remarkable culinary heritage of Bengal's widow culture. It unveils the culinary artistry of these widows who, against all odds, managed to transform simple ingredients into delectable dishes that reflect the essence of Bengali cuisine. From the piquant flavors of Shorshe Ilish to the comforting warmth of Chhanar Dalna, the book explores a diverse range of recipes that have been lovingly prepared by Bengali widows for ages. Each dish carries with it a tale of survival, adaptation, and the preservation of tradition, offering a glimpse into the lives of these remarkable women who defied societal norms and carved their own path. Beyond the realm of recipes, this book delves into the historical and dietary importance of widow cuisine, shedding light on its cultural significance and the challenges faced by widow ashrams in Bengal. It explores the socio-cultural impact of widow ashrams, the journey towards empowerment, and the strides made in breaking down societal barriers. Through the pages of this book, we embark on a sensory journey, tantalizing our taste buds and immersing ourselves in the rich tapestry of flavors, aromas, and textures that define Bengal's widow cuisine. We pay homage to the unsung heroines who have preserved this culinary heritage and celebrate their resilience, creativity, and unwavering spirit. As you navigate through the chapters, let the stories of these extraordinary women and the flavors they have conjured transport you to a bygone era, where tradition and innovation coexist, and where food becomes a metaphor for the triumph of the human spirit. Welcome to the culinary heritage of Bengal's widow culture. Prepare to be captivated, enlightened, and inspired.
Author: Dr Anshumali Pandey
Publisher: Amazon Press
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 205
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Book Description
In the bustling city of Kolkata, where the aroma of spices mingles with the sounds of diverse languages, there lies a hidden treasure—a vibrant community with a rich cultural heritage that has left an indelible mark on the tapestry of Indian society. This community is none other than the Hakka Chinese in India. This Book takes you on a captivating journey into the heart of the Chinese diaspora in the subcontinent. From their ancient origins in China to their migration and settlement in India, this book unravels the fascinating history, culture, and cuisine of the Hakka people. Step back in time and witness the early interactions of the Hakka with Indian society, as they navigated the complexities of colonial rule and established themselves as an integral part of the diverse fabric of Kolkata’s multicultural landscape. Learn about their religious practices, festivals, and unique celebrations that have been passed down through generations, preserving their cultural identity. Explore the culinary traditions that have melded Chinese flavors with Indian spices, creating a fusion of tastes that tantalize the taste buds of food enthusiasts across the nation. From Hakka noodles to Chilli Chicken, Schezwan Fried Rice to Dragon Chicken, indulge in the delectable culinary delights that the Hakka Chinese have gifted to India. Uncover the struggles and triumphs of the Hakka community as they faced discrimination, economic challenges, and the impact of historical events such as the Sino-Indian War of 1962. Discover how the community’s resilience and adaptability have shaped their unique identity and contributed to the broader Indian society.
Author: Dr Anshumali Pandey
Publisher: Notion Press
ISBN:
Category : Art
Languages : en
Pages : 261
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Book Description
Entrepreneurship is a dynamic and evolving field that has captivated the imagination of individuals across the globe. It is an art and science that requires an unrelenting spirit, the ability to identify opportunities, take risks and innovate. In this Book, we explore the definition of entrepreneurship, the traits that are commonly found among successful entrepreneurs, and the various ways in which entrepreneurship manifests itself in the modern world. We begin by tracing the etymology of the term and the evolution of its definition over time. From Richard Cantillon’s first definition of the term as the person who pays a certain price for a product to resell it at an uncertain price, to contemporary definitions that focus on the ability to recognize opportunities and bring about change for some benefit, entrepreneurship has come a long way. We also delve into the various traits that are commonly found among successful entrepreneurs, such as confidence, risk-taking, innovation, resilience, goal-orientation, persistence, adaptability, and networking. Finally, we highlight the importance of entrepreneurship in today’s world, from the creation of new businesses and the introduction of new products and services, to the revitalization of existing organizations and the promotion of social and political change. Whether you are a seasoned entrepreneur or just starting out, this book is sure to provide valuable insights into the world of entrepreneurship.
Author: Jyoti Prakash Tamang
Publisher: Springer Nature
ISBN: 9811514860
Category : Technology & Engineering
Languages : en
Pages : 687
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Book Description
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Author: Chef. Kumar Bhaskar
Publisher: Rudra Publications
ISBN: 9391333133
Category : Cooking
Languages : en
Pages : 118
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Book Description
Theory of Culinary arts caters to the syllabus of the national council for hotel management, catering technology institute, Tourism and hospitality management and food science training centers where the subject is taught. Comprehensive coverage of topics will ensure that students will have basic culinary.
