The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts PDF Download
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Author: Katie Letcher Lyle
Publisher: Globe Pequot
ISBN:
Category : Cookery (wild foods)
Languages : en
Pages : 228
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Book Description
How to find, identify, and cook them.
Author: Katie Letcher Lyle
Publisher: Rowman & Littlefield
ISBN: 0762763035
Category : Nature
Languages : en
Pages : 224
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Book Description
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
Author: Katie Letcher Lyle
Publisher: Globe Pequot
ISBN:
Category : Cookery (wild foods)
Languages : en
Pages : 228
Get Book
Book Description
How to find, identify, and cook them.
Author: Katie Letcher Lyle
Publisher: Rowman & Littlefield
ISBN: 1493018655
Category : Cooking
Languages : en
Pages : 288
Get Book
Book Description
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
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Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Kelly Kindscher
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 296
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Book Description
Provides information on identification and uses of edible prairie plants.
Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
ISBN: 048614447X
Category : Nature
Languages : en
Pages : 480
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Book Description
Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Author: Caleb Warnock
Publisher: Abrams
ISBN: 1641703318
Category : Nature
Languages : en
Pages : 302
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Book Description
Self-sufficiency expert Caleb Warnock shares his expertise on living off the land in 276 Edible Wild Plants of the United States and Canada. Packed with over 800 photographs of over 250 wild berries, roots, nuts, greens, and flowers, this valuable reference will show you which plants are edible, where to find them, how to prepare them, and how to avoid poisonous look-alikes. With a focus on plants found throughout the United States and Canada, it's the most exhaustive reference book of its kind!
Author: Patrick Harding
Publisher: HarperCollins (UK)
ISBN:
Category : Cooking (Mushrooms)
Languages : en
Pages : 196
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Book Description
'How to Identify Edible Mushrooms' describes all the edible species of mushroom, together with those with which they may be confused. Organised by habitat for easy reference, it is beautifully illustrated and includes the best ways to cook and eat the mushrooms you collect.Main species are illustrated in their relevant habitat, and key features are described in detail. 'Lookalikes' are shown alongside the main species, and additional illustrations indicate how they differ.Calendar bars indicating at what time of year you can expect to see each mushroom along with an annotated cross-section giving accurate measurements make identification easier.
Author: Geoffrey Richards
Publisher:
ISBN:
Category : Cooking (Wild foods)
Languages : en
Pages : 322
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Book Description
Plants are valuable food sources because they are widely available, easy to get, and, when combined properly, may cover all of your nutritional requirements. Before you eat a plant, make sure you know what it is! People have died from Poison Hemlock after mistaking it for wild carrots and parsnips. In this Edible Wild Plants Book, [the author] will provide you with all the necessary details about harvesting edible wild plants and how to make the best dishes out of them using few simple recipes. Now outdoorsman and survivalists can own the complete guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.
Author: Department of the Army
Publisher: Simon and Schuster
ISBN: 1626369828
Category : Nature
Languages : en
Pages : 203
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Book Description
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification. Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.
