Complete Cookies Muffins and Cakes PDF Download
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Author: Helen Aitken
Publisher: Allen & Unwin
ISBN: 1921208317
Category : Cooking
Languages : en
Pages : 254
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Book Description
The Complete Cookbook: Cookies, Muffins & Cakescontains more than 200 recipes of diverse origins and flavours and offers a range of treats sure to tempt you. With recipes for cupcakes and muffins, slices and biscuits, and simple and celebratory cakes, this is an indispensable reference for every kitchen. Whether you're looking for an after-school snack, an afternoon tea treat or something to mark a special occasion, these clear recipes with step-by-step instructions will make it easy.Each recipe is accompanied by a beautiful photograph of the finished dish as well as instructive photographs showing the techniques involved. Every recipe is written in a simple and concise style that inspires confidence and has been double-tested by a team of home economists to ensure success in the home kitchen every time.
Author: Helen Aitken
Publisher: Allen & Unwin
ISBN: 1921208317
Category : Cooking
Languages : en
Pages : 254
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Book Description
The Complete Cookbook: Cookies, Muffins & Cakescontains more than 200 recipes of diverse origins and flavours and offers a range of treats sure to tempt you. With recipes for cupcakes and muffins, slices and biscuits, and simple and celebratory cakes, this is an indispensable reference for every kitchen. Whether you're looking for an after-school snack, an afternoon tea treat or something to mark a special occasion, these clear recipes with step-by-step instructions will make it easy.Each recipe is accompanied by a beautiful photograph of the finished dish as well as instructive photographs showing the techniques involved. Every recipe is written in a simple and concise style that inspires confidence and has been double-tested by a team of home economists to ensure success in the home kitchen every time.
Author: Murdoch Books Pty Limited
Publisher: Bay Books
ISBN: 9781740457224
Category :
Languages : en
Pages :
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Book Description
Author: Victoria Carey
Publisher:
ISBN: 9781740451581
Category : Baking
Languages : en
Pages : 254
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Book Description
From simple muffins to celebratory cakes, you'll find it here. Whether you're looking for an after-school snack an afternoon tea treat or something to mark a special occasion, these clear recipes with their step by step instructions will make it easy.
Author: Murdoch Books Pty Limited
Publisher:
ISBN: 9781740451574
Category : Cake
Languages : en
Pages : 256
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Book Description
Offering a selection of treats to tempt you, this cookbook includes a range a recipes, from simple muffins to celebratory cakes. These clear recipes with step-by-step instructions and original photographs aim to make it easy.
Author: Nick Malgieri
Publisher: Courier Dover Publications
ISBN: 0486829189
Category : Cooking
Languages : en
Pages : 484
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Book Description
James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.
Author:
Publisher:
ISBN: 9781921208096
Category : Cake
Languages : en
Pages : 255
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Book Description
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493780
Category : Cooking
Languages : en
Pages : 2845
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Book Description
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Author: George Geary
Publisher: Robert Rose
ISBN: 9780778801764
Category : Cooking
Languages : en
Pages : 0
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Book Description
350 easy-to-follow recipes prepared by an expert baker, pastry chef and experienced instructor that includes comprehensive material and illustrated techniques for each category of baked goods, tips and 55 color photographs.
Author: G & R Publishing
Publisher:
ISBN: 9781563834318
Category : Baking
Languages : en
Pages : 0
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Book Description
"Cupcakes stuffed with cookie dough. Brownies filled with peanut butter cups. S'mores tucked inside cookies. Discover these and more amazing treats when you bake a delectable cookie or a moist cupcake with a delicious sweet surprise inside. Treats that are delicious on their own become even more appealing when paired with a complementary flavor, making these goodies doubly fun, doubly flavorful, doubly delicious"--
Author:
Publisher:
ISBN: 9781741965919
Category : Baking
Languages : en
Pages : 0
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Book Description
