Colonial Habits PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Colonial Habits PDF full book. Access full book title Colonial Habits by Kathryn Burns. Download full books in PDF and EPUB format.
Author: Kathryn Burns
Publisher: Duke University Press
ISBN: 9780822322917
Category : History
Languages : en
Pages : 324
Get Book
Book Description
A social and economic history of Peru that reflects the influence of the convents on colonial and post-colonial society.
Author: Kathryn Burns
Publisher: Duke University Press
ISBN: 9780822322917
Category : History
Languages : en
Pages : 324
Get Book
Book Description
A social and economic history of Peru that reflects the influence of the convents on colonial and post-colonial society.
Author: Jonathan Y. Okamura
Publisher: University of Hawaii Press
ISBN: 0824861515
Category : History
Languages : en
Pages : 338
Get Book
Book Description
Asian Settler Colonialism is a groundbreaking collection that examines the roles of Asians as settlers in Hawai‘i. Contributors from various fields and disciplines investigate aspects of Asian settler colonialism to illustrate its diverse operations and impact on Native Hawaiians. Essays range from analyses of Japanese, Korean, and Filipino settlement to accounts of Asian settler practices in the legislature, the prison industrial complex, and the U.S. military to critiques of Asian settlers’ claims to Hawai‘i in literature and the visual arts.
Author: James E. McWilliams
Publisher: Columbia University Press
ISBN: 9780231129923
Category : Cooking
Languages : en
Pages : 414
Get Book
Book Description
History of food in the United States.
Author: Monica Huerta
Publisher: Duke University Press
ISBN: 1478021489
Category : Biography & Autobiography
Languages : en
Pages : 195
Get Book
Book Description
In Magical Habits Monica Huerta draws on her experiences growing up in her family's Mexican restaurants and her life as a scholar of literature and culture to meditate on how relationships among self, place, race, and storytelling contend with both the afterlives of history and racial capitalism. Whether dwelling on mundane aspects of everyday life, such as the smell of old kitchen grease, or grappling with the thorny, unsatisfying question of authenticity, Huerta stages a dynamic conversation among genres, voices, and archives: personal and critical essays exist alongside a fairy tale; photographs and restaurant menus complement fictional monologues based on her family's history. Developing a new mode of criticism through storytelling, Huerta takes readers through Cook County courtrooms, the Cristero Rebellion (in which her great-grandfather was martyred by the Mexican government), Japanese baths in San Francisco—and a little bit about Chaucer too. Ultimately, Huerta sketches out habits of living while thinking that allow us to consider what it means to live with and try to peer beyond history even as we are caught up in the middle of it. Duke University Press Scholars of Color First Book Award recipient
Author: Steven Grasse
Publisher: Abrams
ISBN: 1613122217
Category : Cooking
Languages : en
Pages : 311
Get Book
Book Description
This tour of early American alcohol shares recipes, “fun facts and anecdotes about our forefathers’ drinking habits with a 21-century sense of humor” (Chicago Tribune). In Colonial Spirits, legendary distiller Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of all kinds of alcoholic beverages: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, bourbon and more. The book is spiced with delightful illustrations and liquored-up adages from our founding fathers. Grasse shares expert guidance on DIY home brewing, plus recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so irresistible.
Author: Alan Feduccia
Publisher: UNC Press Books
ISBN: 9780807848166
Category : Nature
Languages : en
Pages : 220
Get Book
Book Description
With this lovely and informative volume, Alan Feduccia preserves the pathbreaking work of Mark Catesby, the English naturalist and illustrator who founded natural history and bird art in America. First published by UNC Press in 1985, the book features all
Author: Abigail Carroll
Publisher: Basic Books (AZ)
ISBN: 0465025528
Category : History
Languages : en
Pages : 346
Get Book
Book Description
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Author: Sharon V. Salinger
Publisher: JHU Press
ISBN: 9780801878992
Category : Cooking
Languages : en
Pages : 328
Get Book
Book Description
American colonists knew just two types of public building: churches and taverns. At a time when drinking water was considered dangerous, everyone drank often and in quantity. The author explores the role of drinking and tavern sociability.
Author: Kathryn Burns
Publisher: Duke University Press
ISBN: 082239345X
Category : History
Languages : en
Pages : 265
Get Book
Book Description
Writing has long been linked to power. For early modern people on both sides of the Atlantic, writing was also the province of notaries, men trained to cast other people’s words in official forms and make them legally true. Thus the first thing Columbus did on American shores in October 1492 was have a notary record his claim of territorial possession. It was the written, notarial word—backed by all the power of Castilian enforcement—that first constituted Spanish American empire. Even so, the Spaniards who invaded America in 1492 were not fond of their notaries, who had a dismal reputation for falsehood and greed. Yet Spaniards could not do without these men. Contemporary scholars also rely on the vast paper trail left by notaries to make sense of the Latin American past. How then to approach the question of notarial truth? Kathryn Burns argues that the archive itself must be historicized. Using the case of colonial Cuzco, she examines the practices that shaped document-making. Notaries were businessmen, selling clients a product that conformed to local “custom” as well as Spanish templates. Clients, for their part, were knowledgeable consumers, with strategies of their own for getting what they wanted. In this inside story of the early modern archive, Burns offers a wealth of possibilities for seeing sources in fresh perspective.
Author: Joanne Rappaport
Publisher: Duke University Press
ISBN: 0822376857
Category : History
Languages : en
Pages : 368
Get Book
Book Description
Much of the scholarship on difference in colonial Spanish America has been based on the "racial" categorizations of indigeneity, Africanness, and the eighteenth-century Mexican castas system. Adopting an alternative approach to the question of difference, Joanne Rappaport examines what it meant to be mestizo (of mixed parentage) in the early colonial era. She draws on lively vignettes culled from the sixteenth- and seventeenth-century archives of the New Kingdom of Granada (modern-day Colombia) to show that individuals classified as "mixed" were not members of coherent sociological groups. Rather, they slipped in and out of the mestizo category. Sometimes they were identified as mestizos, sometimes as Indians or Spaniards. In other instances, they identified themselves by attributes such as their status, the language that they spoke, or the place where they lived. The Disappearing Mestizo suggests that processes of identification in early colonial Spanish America were fluid and rooted in an epistemology entirely distinct from modern racial discourses.
