Calories Consumed from Alcoholic Beverages by U.S. Adults, 2007-2010

Calories Consumed from Alcoholic Beverages by U.S. Adults, 2007-2010 PDF Author: Samara Joy Nielsen
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 8

Get Book

Book Description

Calories Consumed from Alcoholic Beverages by U.S. Adults, 2007-2010

Calories Consumed from Alcoholic Beverages by U.S. Adults, 2007-2010 PDF Author: Samara Joy Nielsen
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 8

Get Book

Book Description


Issues in National, Regional, and Environmental Health and Medicine: 2013 Edition

Issues in National, Regional, and Environmental Health and Medicine: 2013 Edition PDF Author:
Publisher: ScholarlyEditions
ISBN: 1490107703
Category : Medical
Languages : en
Pages : 783

Get Book

Book Description
Issues in National, Regional, and Environmental Health and Medicine: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Environmental Health. The editors have built Issues in National, Regional, and Environmental Health and Medicine: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Environmental Health in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in National, Regional, and Environmental Health and Medicine: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Morbidity and Mortality Weekly Report

Morbidity and Mortality Weekly Report PDF Author:
Publisher:
ISBN:
Category : Diseases
Languages : en
Pages : 384

Get Book

Book Description


Diet and Health

Diet and Health PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765

Get Book

Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Nutrition, Choice and Health-Related Claims

Nutrition, Choice and Health-Related Claims PDF Author: Tiziana de-Magistris
Publisher: MDPI
ISBN: 303928648X
Category : Science
Languages : en
Pages : 362

Get Book

Book Description
This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.

On the Rocks

On the Rocks PDF Author: Susan D. Stewart
Publisher: Rowman & Littlefield
ISBN: 1538127261
Category : Social Science
Languages : en
Pages : 175

Get Book

Book Description
Existing portrayals of women who drink typically fall into two categories: disturbing stories of women hitting “rock bottom,” resulting in ruined careers, families, and futures, or amusing stories of fun and harmless “girls’ nights out,” with women drinking and overindulging as a temporary escape from a never-ending list of work and family demands. Drawing on original research and extensive interviews with a diverse group of women, author Susan Stewart challenges these stereotypes, revealing women’s complex relationships with alcohol and factors associated with its use. In On the Rocks Stewart asks a question others might prefer stay buried: what about women's lives have changed such that they drink more alcohol? Stewart’s participants share stories of the many social forces that encourage women to drink: increased marketing of alcohol to women, the growing presence of alcohol in the workplace, pressure to drink from friends and family, and that drinking provides an easy “time-out” from children and housework. Stewarts' unvarnished examination of women and drinking challenges readers to think through its implications to individuals, families, and society.

Advances in the Assessment of Dietary Intake.

Advances in the Assessment of Dietary Intake. PDF Author: Dale A. Schoeller
Publisher: CRC Press
ISBN: 1498749348
Category : Medical
Languages : en
Pages : 385

Get Book

Book Description
Diet is a major factor in health and disease. Controlled, long-term studies in humans are impractical, and investigators have utilized long-term epidemiological investigations to study the contributions of diet to the human condition. Such studies, while valuable, have often been limited by contradictory findings; a limitation secondary to systematic errors in traditional self-reported dietary assessment tools that limit the percentage of variances in diseases explained by diet. New approaches are available to help overcome these limitations, and Advances in the Assessment of Dietary Intake is focused on these advances in an effort to provide more accurate dietary data to understand human health. Chapters cover the benefits and limitations of traditional self-report tools; strategies for improving the validity of dietary recall and food recording methods; objective methods to assess food and nutrient intake; assessment of timing and meal patterns using glucose sensors; and physical activity patterns using validated accelerometers. Advances in the Assessment of Dietary Intake describes new avenues to investigate the role of diet in human health and serves as the most up-to-date reference and teaching tool for these methods that will improve the accuracy of dietary assessment and lay the ground work for future studies.

Drink Your Carbs

Drink Your Carbs PDF Author: Steven Deutsch
Publisher: DYC LLC
ISBN: 0990449629
Category : Health & Fitness
Languages : en
Pages : 279

Get Book

Book Description
Drink Your Carbs: a low-carb diet for people who don’t want to give up drinking alcohol. • Over 270 pages of science-based reporting; • A complete list of foods to be eaten, limited and avoided; • Practical advice for making exercise a part of your daily life; • Recipes and cocktails; • Recommendations for low-carb travel; • A researched response to question, “How much can I healthfully drink?” • The first Blooper Reel ever included in a printed work. There is no magic. There are no pills to take nor proprietary shakes to blend. There is no need to embarrass yourself at weekly weigh-ins or purchase Drink Your Carbs-branded frozen dinners. The Drink Your Carbs concept is simple: the calories in alcohol can be offset through a combination of exercise and exchanging high-calorie, low-nutrition foods such as added sugars and simple carbohydrates for quality meats, fresh fruit and vegetables. Losing weight while continuing to drink alcohol is as easy as pie—as long as you accept the fact that you can no longer eat pie.

Dietary Guidelines for Americans, 2010

Dietary Guidelines for Americans, 2010 PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 116

Get Book

Book Description


Front-of-Package Nutrition Rating Systems and Symbols

Front-of-Package Nutrition Rating Systems and Symbols PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180

Get Book

Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.