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Author: Kevin Alexander
Publisher: Penguin
ISBN: 0525558047
Category : Social Science
Languages : en
Pages : 386
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Book Description
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining—with a new Afterword addressing the devastating consequences of the coronavirus pandemic on the restaurant industry Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over. To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush--including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince's Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott. He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To "burn the ice" means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.
Author: Kevin Alexander
Publisher: Penguin
ISBN: 0525558047
Category : Social Science
Languages : en
Pages : 386
Get Book
Book Description
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining—with a new Afterword addressing the devastating consequences of the coronavirus pandemic on the restaurant industry Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over. To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush--including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince's Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott. He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To "burn the ice" means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.
Author: J'nell Ciesielski
Publisher: Thomas Nelson
ISBN: 0785248439
Category : Fiction
Languages : en
Pages : 401
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Book Description
Amid the violent last days of the glittering Russian monarchy, a princess on the run finds her heart where she least expects it. 1917, Petrograd. Fleeing the murderous flames of the Russian Revolution, Princess Svetlana Dalsky hopes to find safety in Paris with her mother and sister. But the city is buckling under the weight of the Great War, and the Bolsheviks will not rest until they have erased every Russian aristocrat from memory. Svetlana and her family are forced into hiding in Paris’s underbelly, with little to their name but the jewels they sewed into their corsets before their terrifying escape. Born the second son of a Scottish duke, the only title Wynn MacCallan cares for is that of surgeon. Putting his talents with a scalpel to good use in the hospitals in Paris, Wynn pushes the boundaries of medical science to give his patients the best care possible. After treating Svetlana for a minor injury, he is pulled into a world of decaying imperial glitter. Intrigued by this mysterious, cold, and beautiful woman, Wynn follows Svetlana to an underground Russian club where drink, dance, and questionable dealings collide on bubbles of vodka. Out of money and options, Svetlana agrees to a marriage of convenience with the handsome and brilliant Wynn, who will protect her and pay off her family’s debts. It’s the right thing for a good man to do, but Wynn cannot help hoping the marriage will turn into one of true affection. When Wynn’s life takes an unexpected turn, so does Svetlana’s—and soon Paris becomes as dangerous as Petrograd. And as the Bolsheviks chase them to Scotland, Wynn and Svetlana begin to wonder if they will ever be able to outrun the love they are beginning to feel for one another. “The Ice Swan is a ray of light in the middle of a Europe that was sinking into darkness. Ciesielski’s talent for storytelling from the heart is a feast for the readers’ eyes.” —Mario Escobar, international bestselling author of Remember Me and Children of the Stars Adventurous World War I historical romance For fans of Kate Quinn, Beatriz Williams, and Aimie K. Runyan Full-length, stand-alone novel (approx. 120,000 words) Includes discussion questions for book clubs
Author: Kakeru Takamine
Publisher: Azure Books S.L.
ISBN: 8419056022
Category : Young Adult Fiction
Languages : en
Pages : 215
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Book Description
Asahi Kagami is a curt sort of guy, yet never hesitates to lend a hand. Slowly, but surely, he’s finally getting through to the frigid Fuyuka Himuro—a girl aptly nicknamed “The Ice Queen” for her standoffish attitude—and melting her icy exterior. In the midst of it all, two hearts inch closer, inciting a tangible change—not only in Fuyuka’s personal life, but even at school. This is the second volume of a slow-paced love story where characters experience the double-edged nature of romance. From laughs, to tears, to everything in between, these two will gradually learn how to convey their emotions properly.
Author: Erica Stevens
Publisher: Createspace Independent Publishing Platform
ISBN: 9781512162219
Category :
Languages : en
Pages : 286
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Book Description
After years of running, Quinn has finally found a town to settle down in while she searches for the man who tore her life apart. Despite her every intention not to, she's started to put down some roots and make friends. However, the small bit of solace she's found is quickly shattered when a group of vampires walk into the bar where she works and turn her life upside down. Looking only to stop for a few nights and have a good time, Julian never expected to stumble across someone like Quinn. Determined to keep her free from the vampires looking to use her as a weapon, Julian is stunned to discover himself starting to care for the mysterious woman with a dark past she's unwilling to reveal. It doesn't take him long to realize that the vampires after her are only a part of the problem. This quiet little town is hiding a violent secret of its own; a secret that not only threatens the town, but Quinn in particular. ***The Fire and Ice series is a spinoff based on characters from The Kindred Series. You do not have to read The Kindred Series in order to enjoy this book or its successors. This book has more mature content than the Kindred Series and is recommended for readers 17+***
Author: J. V. Jones
Publisher: Macmillan
ISBN: 1429975989
Category : Fiction
Languages : en
Pages : 672
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Book Description
"Wonderful . . . J. V. Jones is a striking writer." So says Robert Jordan, the author of The Wheel of Time epic fantasy series. And Jones lives up to that praise in the highly charged epic adventure of Ash March and Raif Sevrance, two outcasts whose fate are entwined by ancient prophecies and need, in the cold, dark world that threatens to be torn asunder by a war to end all wars. Isolated by their birthrights, they are but two who fight the dreaded Endlords, and their strength and courage will be needed if the world is to be saved from darkness." Raif, wrongly accused and cut off from his clan by the treachery of their new headsman, has a talent for killing that is part of his curse and his burden. But he bears another burden of greater weight. Ash is a sacred warrior to the Sull, an ancient race whose numbers have declined. Raised as a foundling, never knowing her true history, she must learn to accept the terrible gifts of her heritage. But as Ash learns more of her greater fate, Raif's task looms dark and desperate, for he must journey through the nightmare realm of the Want, a place where even the Sull now fear to tread. For deep within the Want is the Fortress of Grey Ice, and there he must heal the breach in the Blindwall that already threatens the world. Should he fail, not even Ash's powers can save them. . . . At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Jennifer Estep
Publisher: Black Blade
ISBN: 1617738247
Category : Young Adult Fiction
Languages : en
Pages : 352
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Book Description
There Be Monsters Here. . . It's not as great as you'd think, living in a tourist town that's known as "the most magical place in America." Same boring high school, just twice as many monsters under the bridges and rival Families killing each other for power. I try to keep out of it. I've got my mom's bloodiron sword and my slightly illegal home in the basement of the municipal library. And a couple of Talents I try to keep quiet, including very light fingers and a way with a lock pick. But then some nasty characters bring their Family feud into my friend's pawn shop, and I have to make a call--get involved, or watch a cute guy die because I didn't. I guess I made the wrong choice, because now I'm stuck putting everything on the line for Devon Sinclair. My mom was murdered because of the Families, and it looks like I'm going to end up just like her. . .
Author: MELVILLE HOUSE
Publisher: Melville House
ISBN: 1612198244
Category : Biography & Autobiography
Languages : en
Pages : 141
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Book Description
The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner. Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur—as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs. Without fail, Bourdain is always blisteringly honest—such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what’s on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the “Hemingway of gastronomy,” as chef Marco Pierre White called him, live again.
Author: Mark Lawrence
Publisher: Penguin
ISBN: 1984806068
Category : Fiction
Languages : en
Pages : 417
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Book Description
In the third exhilarating novel in this dazzling epic fantasy series, a young outcast will fight against staggering odds to save her world. On the planet Abeth, a narrow Corridor of green land is surrounded on all sides by ice plains where only the strong survive. Ice triber Yaz has completed a perilous journey and arrived at the Corridor, and it exceeds and overwhelms all of her expectations. Everything seems different but some constants remain: her old enemies are still two steps ahead, bent on her destruction. She makes her way to the Convent of Sweet Mercy, where nuns train young girls who show the old gifts, but like the Corridor itself the convent is packed with peril and opportunity. Yaz has much to learn from the nuns—if they don’t decide to execute her. The fate of everyone squeezed between the Corridor’s vast walls, and ultimately the fate of those laboring to survive out on ice itself, hangs from the moon, and the battle to save the moon centers on the Ark of the Missing, buried beneath the emperor’s palace. Everyone wants Yaz to be the key that will open the Ark – the one the wise have sought for generations. But sometimes wanting isn’t enough.
Author: J. M. Sidorova
Publisher: Simon and Schuster
ISBN: 1451692730
Category : Fiction
Languages : en
Pages : 416
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Book Description
An epic debut novel about a lovelorn eighteenth-century Russian noble, cursed with longevity and an immunity to cold, whose quest for the truth behind his condition spans two thrilling centuries and a stunning array of historical events. The Empress Anna Ioannovna has issued her latest eccentric order: construct a palace out of ice blocks. Inside its walls her slaves build a wedding chamber, a canopy bed on a dais, heavy drapes cascading to the floor—all made of ice. Sealed inside are a disgraced nobleman and a deformed female jester. On the empress’s command—for her entertainment—these two are to be married, the relationship consummated inside this frozen prison. In the morning, guards enter to find them half-dead. Nine months later, two boys are born. Surrounded by servants and animals, Prince Alexander Velitzyn and his twin brother, Andrei, have an idyllic childhood on the family’s large country estate. But as they approach manhood, stark differences coalesce. Andrei is daring and ambitious; Alexander is tentative and adrift. One frigid winter night on the road between St. Petersburg and Moscow, as he flees his army post, Alexander comes to a horrifying revelation: his body is immune to cold. J. M. Sidorova’s boldly original and genrebending novel takes readers from the grisly fields of the Napoleonic Wars to the blazing heat of Afghanistan, from the outer reaches of Siberia to the cacophonous streets of nineteenth-century Paris. The adventures of its protagonist, Prince Alexander Velitzyn—on a lifelong quest for the truth behind his strange physiology—will span three continents and two centuries and bring him into contact with an incredible range of real historical figures, from Mary Shelley, the author of Frankenstein, to the licentious Russian empress Elizaveta and Arctic explorer Joseph Billings. The Age of Ice is one of the most enchanting and inventive debut novels of the year.
Author: Fergus Henderson
Publisher: Random House
ISBN: 1473564409
Category : Cooking
Languages : en
Pages : 407
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Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
