Breaking Bread with Father Dominic 2 PDF Download
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Author: Dominic Garramone
Publisher: KETC Channel 9
ISBN: 9780967465210
Category : Automatic bread machines
Languages : en
Pages : 0
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Book Description
Author: Dominic Garramone
Publisher: KETC Channel 9
ISBN: 9780967465210
Category : Automatic bread machines
Languages : en
Pages : 0
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Book Description
Author: Dominic Garramone
Publisher:
ISBN: 9781681060804
Category : Bread
Languages : en
Pages : 0
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Book Description
Whether you're famous for your cinnamon rolls, a newbie baker or just love culinary trivia, you'll find this book hard to put down. Father Dominic, "The Bread Monk" of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Baking Secrets from the Bread Monk includes substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What's the point of those slashes in a baguette? Father Dominic will put you in the know.
Author: Father Dominic Garramone
Publisher: Reedy Press LLC
ISBN: 1935806661
Category : Cooking
Languages : en
Pages : 152
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Book Description
Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS program Breaking Bread to new recipes he’s developed in recent years. Now you can find old favorites like Basic White Bread, Tomato Basil Focaccia, Honey Oatmeal Bread, and Chocolate Raspberry Scones all in one volume. Also included are previously unpublished recipes like Cheddar Chive Drop Biscuits, Diabetics’ No-Caraway Rye, and Best Ever Crescent Rolls. As usual, each recipe delivers detailed, easy-to-follow instructions with tips and techniques, along with heartwarming stories from Father Dom’s monastery and family.
Author: Fr Dominic Garramone
Publisher:
ISBN: 9781935806370
Category : Cooking
Languages : en
Pages : 0
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Book Description
A "Breadhead" is a dedicated baker, someone who bakes often, who thinks and dreams about bread and is not afraid to experiment. In this new book by Father Dominic ("The Bread Monk" of public television fame), you'll learn more than just basic techniquesyou'll find out why yeast behaves the way it does, how to substitute different flours in a recipe, and how to take a simple dough and make it extraordinary for a special occasion. Starting with tools of the trade (you need less than you think), Father Dom takes you through the baby steps of baking all the way to beautiful loaves that will amaze and delight your family and friends. Special attention is paid to kneading-a stumbling block for many beginning bakers-and simple shaping techniques that can make your loaves look terrific. You'll find braided loaves, flatbreads, pretzel bread and bagels, dinner rolls that look like roses, butterfly-shaped breakfast treats, and a muffin recipe that uses a secret ingredient: melted ice cream! And all in Father Dom's funny and friendly style of instruction, with helpful photos and illustrations. Father Dominic Garramone, OSB, former host of the PBS cooking show Breaking Bread with Father Dominic, has written six cookbooks, most recently Thursday Night Pizza. His first children's book, Brother Jerome and the Angels in the Bakery, was the recipient of the 2011 Christopher Award for children's books (ages 8 to 10) and the 2011 Catholic Press Association 1st Place Award for children's books.
Author: Dominic Garramone
Publisher:
ISBN: 9780967465234
Category : Bread
Languages : en
Pages : 0
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Book Description
Fr. Dominic Garramone, is a Benedictine monk of St. Bede Abbey in Illinois and host of the highly successful public television series, Breaking Bread with Father Dominic. Father Dominic offers reflections on how one simple activity -- baking bread -- can teach us to grow spiritually and live more meaningfully. Gain insight from everyday activities and live fully through meditation and prayer. With five new recipes, including Ice Cream Muffins and Oatmeal Cookies (with a very special story).
Author: Dominic Garramone
Publisher:
ISBN: 9781933370651
Category : Cooking
Languages : en
Pages : 0
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Book Description
Note: This title is being reprinted as a spiralbound
Author: Dominic Wilcox
Publisher: Random House
ISBN: 1473521262
Category : Humor
Languages : en
Pages : 128
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Book Description
Ingenious and amusing illustrated inventions from the brilliant mind of Dominic Wilcox 'I love this book. Laugh-out-loud funny. I want a salty thumb lolly now!' Harry Hill As we go about our day-to-day business, we see the same stuff every day. The bath, the fridge, the lamp post, the bicycle, the tree... so far, so humdrum. But not if you are Dominic Wilcox. Dominic sees things a little differently. For him, inside each of these everyday things are hundreds of surprising ideas waiting to be discovered. The Portable Bottom Seat, the Sick Bag Beard, Wrist Nets for the Butterfingered – Dominic's unexpected inventions, conflations and modifications promise to make your life that little bit easier, or at least more amusing. Normal will never seem quite so normal again.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 256
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Brant Pitre
Publisher: Image
ISBN: 0385531869
Category : Religion
Languages : en
Pages : 258
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Book Description
A revelatory exploration of the Jewish roots of the Last Supper that seeks to understand exactly what happened at Jesus’ final Passover. “Clear, profound and practical—you do not want to miss this book.”—Dr. Scott Hahn, author of The Lamb’s Supper and The Fourth Cup Jesus and the Jewish Roots of the Eucharist shines fresh light on the Last Supper by looking at it through Jewish eyes. Using his in-depth knowledge of the Bible and ancient Judaism, Dr. Brant Pitre answers questions such as: What was the Passover like at the time of Jesus? What were the Jewish hopes for the Messiah? What was Jesus’ purpose in instituting the Eucharist during the feast of Passover? And, most important of all, what did Jesus mean when he said, “This is my body… This is my blood”? To answer these questions, Pitre explores ancient Jewish beliefs about the Passover of the Messiah, the miraculous Manna from heaven, and the mysterious Bread of the Presence. As he shows, these three keys—the Passover, the Manna, and the Bread of the Presence—have the power to unlock the original meaning of the Eucharistic words of Jesus. Along the way, Pitre also explains how Jesus united the Last Supper to his death on Good Friday and his Resurrection on Easter Sunday. Inspiring and informative, Jesus and the Jewish Roots of the Eucharist is a groundbreaking work that is sure to illuminate one of the greatest mysteries of the Christian faith: the mystery of Jesus’ presence in “the breaking of the bread.”
Author: John Bosco
Publisher:
ISBN: 9781258092085
Category :
Languages : en
Pages : 178
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Book Description
