Brazilian Crops in the Global Market PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Brazilian Crops in the Global Market PDF full book. Access full book title Brazilian Crops in the Global Market by Herbert S. Klein. Download full books in PDF and EPUB format.
Author: Herbert S. Klein
Publisher: Springer Nature
ISBN: 3031385896
Category : Business & Economics
Languages : en
Pages : 487
Get Book
Book Description
This book comprehensively examines the development of Brazilian agriculture by focusing on the crops which evolved from national products to international commodities on a massive scale. It traces the transformation of Brazil from a country with low-yield levels in 1950 to its current position as a leading world producer. The first section of the book examines the modernization of Brazilian agriculture through a government programme which transformed traditional agriculture through subsidized credit, guaranteed prices, stock purchases, land utilization laws, modern research, new technology and major support for exports. It also explores the changing structures of agricultural production and farm ownership over time, analysing national censuses from 1920 to 2017 to illustrate the increasing efficiency of Brazil’s agricultural workers. The book then discusses the history and evolution of the major Brazilian crops in detail, starting with the newer export crops such as soybeans, maize and cotton, before focusing on the traditional sugar and coffee industries. The final section of the book examines two other major areas of agroindustry: forestry and the evolution of the pastoral industries, as well as the growth of a meat exporting sector. The authors also explore questions of sustainability in the context of today’s climate challenges, and the role of Brazilian agriculture in the world market going forward. This wide-ranging study will be of interest to a range of academics, including those working in agricultural economics, economic history, the history of Latin America and the history of agriculture more broadly.
Author: Herbert S. Klein
Publisher: Springer Nature
ISBN: 3031385896
Category : Business & Economics
Languages : en
Pages : 487
Get Book
Book Description
This book comprehensively examines the development of Brazilian agriculture by focusing on the crops which evolved from national products to international commodities on a massive scale. It traces the transformation of Brazil from a country with low-yield levels in 1950 to its current position as a leading world producer. The first section of the book examines the modernization of Brazilian agriculture through a government programme which transformed traditional agriculture through subsidized credit, guaranteed prices, stock purchases, land utilization laws, modern research, new technology and major support for exports. It also explores the changing structures of agricultural production and farm ownership over time, analysing national censuses from 1920 to 2017 to illustrate the increasing efficiency of Brazil’s agricultural workers. The book then discusses the history and evolution of the major Brazilian crops in detail, starting with the newer export crops such as soybeans, maize and cotton, before focusing on the traditional sugar and coffee industries. The final section of the book examines two other major areas of agroindustry: forestry and the evolution of the pastoral industries, as well as the growth of a meat exporting sector. The authors also explore questions of sustainability in the context of today’s climate challenges, and the role of Brazilian agriculture in the world market going forward. This wide-ranging study will be of interest to a range of academics, including those working in agricultural economics, economic history, the history of Latin America and the history of agriculture more broadly.
Author:
Publisher: DIANE Publishing
ISBN: 1428940456
Category :
Languages : en
Pages : 85
Get Book
Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 144
Get Book
Book Description
Author: Herbert S. Klein
Publisher: Cambridge University Press
ISBN: 1108473091
Category : Business & Economics
Languages : en
Pages : 473
Get Book
Book Description
Feeding the World documents the emergence of Brazil as an agricultural powerhouse during the second half of the twentieth century.
Author: Antônio Márcio Buainain
Publisher: Routledge
ISBN: 9780367729073
Category :
Languages : en
Pages : 272
Get Book
Book Description
In the last few decades, Brazilian agriculture has experienced a seismic transformation, and its contradictory facets have fed different and opposing narratives regarding recent changes. This book covers these changes, exploring the issues from several empirical and analytical angles, including the role of agriculture in the contemporary Brazilian economy, the dynamics of Brazilian agricultural value chains, environmental challenges and the processes of social differentiation. Brazilian agriculture continues to be viewed in the international literature, either through the lenses of the past century - those of former problems relating to land use and land tenure - or apologetically. This collection of essays aims at updating the current interpretations, providing objective accounting of the main transformations, its determinants, results, contradictions and limitations. As it covers the most relevant traits of Brazilian agricultural and rural development, the book will provide the reader with an encompassing view of contemporary Brazilian agriculture, including the positive and negative sides of the so-called tropical agriculture revolution. It highlights the tremendous economic potential as well as the continuing structural heterogeneity, concentration of production and marginalization of millions of small farmers. Written in an engaging and accessible style, this book will be perfect for all those interested in learning about Brazilian agriculture. It will be of particular interest to undergraduate and graduate students of economic development, agricultural economics, rural sociology, comparative economic development, rural development and agricultural policies.
Author: Paulo André Niederle
Publisher: Routledge
ISBN: 1000217647
Category : Business & Economics
Languages : en
Pages : 217
Get Book
Book Description
This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of “food orders” which represents different arrangements of practices, institutions and sociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.
Author: Ruy Miller Paiva
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 672
Get Book
Book Description
The historical development of brazilian agriculture; The recent benhavior of the agricultural sector; Government policies in the agricultural sector; Characterization of Brazil's natural resources; Characterization of Brazil's natural regions.
Author: Ian Goldin
Publisher: Development Centre of the Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Centre
ISBN:
Category : Business & Economics
Languages : en
Pages : 144
Get Book
Book Description
Author: George Edward Schuh
Publisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 502
Get Book
Book Description
Development of the total economy; Population, migration, and the labor market; Agriculture's role in the economy; Structure and characteristics of Brazilian agriculture; The educational and research infrastructure for agriculture; Oher aspects of the infrastructure and support for agriculture; Markets and the supply industries.
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 474
Get Book
Book Description
